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Sea Dolphjn 78247

Sea Dolphjn 78247

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Published by hajajy

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Categories:Types, Recipes/Menus
Published by: hajajy on Jan 22, 2008
Copyright:Attribution Non-commercial

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06/16/2009

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Hot
 
Appetizers
1. Roasted Pepper and Anchovie
- Freshly Roasted Pepper, Delicate Anchovie Filet, The Finest Olive Oil . . . . .8 
2. Coprece Salad
- Fresh Mozzarella, Sliced Beefsteak Tomato, Basil and the Finest Olive Oil . . . . . . . . . . . . .10 
3. Stuffed Mushrooms
- Mushroom Caps filled w/ a Mushroom & Bread Stuffing, served w/ Tomato Sauce . . .8 
4. Sauteed Peppers
- Combination of Red & Yellow Bell Peppers, Green Fryer Peppers, Onion & Spices . . . . .8 
5. Mozzarella in Carozza
- Mozzarella Sandwich Pan Fried Served with a Light Anchovie Tomato Sauce . . . .8 
6. Vegetable Misto
- Mixed Platter of Eggplant Parmigiano, Portobello Mushrooms and Asparagus . . . . . . . .8 
7. Portobello Mushrooms
- Sauteed in Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 
8. Zucchini Sticks
- Fried Zucchini Sticks served with Tomato Sauce on the side . . . . . . . . . . . . . . . . . . . . .8 
9. Mozzarella Sticks
- Fried Mozzarella Sticks served with Tomato Sauce on the side . . . . . . . . . . . . . . . . . . .8 
10.Whole Baked Eggplant
- Served with Tehina Sauce on Top with Olive Oil and Spices . . . . . . . . . . . . . . .8 
11. Stuffed Artichoke
- Artichoke Heart Filled with Home Stuffing served on Tomato Sauce . . . . . . . . . . . . . .8 
12. Imitation Shrimps
- Cascading Down from a Glass with Special Sauce . . . . . . . . . . . . . . . . . . . . . . . . . .10 
Cold
 
Appetizers
1. Mesabaha
- Houmous with Hot Fava Beans or Chick Peas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 
2. Babaganoush
- Eggplant with Tahina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 
3. Tahina
- Sesame Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 
4. Houmous
- Chopped Chick Peas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 
5. Labanee
- Homemade Middle Eastern Healthy Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 
6. Fried Sliced Eggplant -
Served on Top with Labanee and Fresh Olive Oil and Zatar . . . . . . . . . . . . . . . . .6 
7. Houmos Medamass
- Ful (Fava Beans) with Eggs and Pine Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 
Salads
1. Green Salad -
Fresh Mixed Greens Dressed with a Balsamic Vinaigrette and Lemon Sauce . . . . . . . . . . . .8 
2. Arrugola Salad -
Bitter Greens Dressed with Lemon Oil, Polenta Croutons . . . . . . . . . . . . . . . . . . . . . . . . .8 
3. Tri-Color Salad -
Combination of Radicchio, Endive & Arrugola Dressed w/ a Balsamic Vinaigrette . . . . . . .8 
4. Caesar Salad -
Crisp Romaine Lettuce Dressed with a Classic Caesar Dressing and Croutons . . . . . . . . . .8 
5. Israeli Salad
- Chopped Fresh Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 
6. Greek Salad
- Fresh Lettuce, Tomatoes, Scallions, Feta Cheese and Black Olives . . . . . . . . . . . . . . . . . . . .10 
7. Combo Salad
- Houmous, Babaganoush, Tahina w/ Vegetables, Tahina w/ Parsley & Labanee . . . . . .sm12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . lg 20 
8. House Salad -
Fresh Mesclun, Red Onions, Mixed Vegetables with Olive Oil and Fresh Lemon Juice . . . . . .10 
9. Taboule Salad
- Whole Wheat, Scallion, Tomato, Parsley, Cucumbers, with Lemon and Olive Oil . . . . . . . . .8 
Soups
1. Roman Minestrone -
Mixed Vegetables in Broth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 
2. Pasta and Fagioli -
Macaroni and White Bean Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 
3. Lentil Soup -
Hearty soup of lentils, carrots, onion and pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 
4. Onion Soup
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 
5. Soup of the Day 
- Variety of 5 cream soups - Mushroom, Broccoli, Potato, Tomato, Asparagus . . . . . . . . . .6 
Vegetable
 
Entree
-- 
2
 
Side
 
Order
1. Stuffed Eggplant -
Filled with vegetable stuffing and baked with parmesan cheese in tomato sauce . . . . .18 
2. Stuffed Zucchini -
Filled with zucchini stuffing and baked with parmesan cheese in tomato sauce . . . . . . .18 
3. Stuffed Tomato -
Beefsteak tomato filled with rice, scallion, green and black olive . . . . . . . . . . . . . . . . . . .18 
4. Stuffed Pepper -
Red and yellow bell pepper filled with rice, celery and onion . . . . . . . . . . . . . . . . . . . . .18 
6. Lasagna
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 
7. Eggplant Parmesan
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 
Pasta
 
Sauce
 
Choice:Spaghetti,
 
Cappelini,
 
Penne,
 
Rigatoni
1. Pesto -
Delicate Blend of basil, parmesan cheese, garlic, olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 
2. Vodka-
Sauce of onions, vodka, tomato and cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 
3. Putanesca -
Sauce of Garlic, Capers, black olives, anchovie, tomato (your choice of spicy) . . . . . . . . . . .14 
4. Primavera-
Mixed vegetables in olive oil and garlic butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 
5. Filetto Di Pomodoro -
The natural sweetness of tomato and onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 
6. Broccoli -
Sauce of broccoli, garlic and olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 
7. Liguria -
Perfectly blended tomato and pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 
8. Marinara -
 A classical Italian sauce of tomato, garlic, olive oil, basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 
9. Lucifero -
 A spicy blend of tomato, capers, garlic, olive paste and red pepper . . . . . . . . . . . . . . . . . . . .14 
 
Chef’s
 
Pasta
-
Choice
 
with
 
any
 
Pasta
 
Sauce
1. Fettuccini Alfredo
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 
2. Ravioli
- Cheese, Mushroom or Spinach Ravioli Sauteed in Butter and Sage . . . . . . . . . . . . . . . . . . .18 
3. Pappardelle Al Barolo
- Wide homemade pasta with portobello mushrooms and red wine . . . . . . . . .16 
4. Farfalle alla Carretiera
- Bow tie pasta served in a zucchini, vodka and tomato sauce . . . . . . . . . . .16 
5. Paglia and Fieno
- Spinach and semolina pasta served in a cream sauce with onion and peas . . . .15 
6. Farfalle Marinato
- Bow tie pasta served in a sauce of mixed fresh fish and tomato . . . . . . . . . . . . .18 
7. Pappardelle Tonnato
- Wide Homemade Pasta Sauteed w/ Fresh Tomato, Tuna, Capers & Scallions . . .18 
8. Farfalle Balsamico
- Bow Tie Pasta with Tuna, Black Olives, Leeks, Balsamic Vinegar . . . . . . . . . . . . . .18 
9. Pappardelle al Salmone
- Wide Homemade Pasta Sauteed with Salmon, Tarragon and Shallots . . . . . .18 
10. Farfalle Marechiaro
- Bow Tie Pasta Sauteed with Salmon in A Light Tomato Sauce . . . . . . . . . . . . .18 
11. Gnocchi
- Spinach and Potato Dumplings Served Graten in Filleto Di Pomodoro . . . . . . . . . . . . . . .18 
12. Imitation Shrimp or Crabs
- Cooked with any Pasta and Choice of Sauce . . . . . . . . . . . . . . . . . . . .18 
Chef’s
 
Specialties
 All Fish prepared in your choice of style...*In Wine, Provence Type *Oriental, with Olive* In Curry *Tahina *Corn *White and Red Sauc*In orange Sauce (Sweet &Sour)*In Meuniere *Wine and Cheese *Olives and Nuts  Apples and Mushrooms * Pineapple &Cream *Banana and Cream *Moroccan Sauce *Soy Sauce *Grape Sauce *Mushrooms, Onion and Nuts *Cream of Artichoke *Cranberry Sauce *Cajun Style *Parmesan *Light Tomato Sauce *Dill Butter *Fresh Tomato, Basil and Olive Oil *Scallions & Black Olives * Mushroom *Artichoke Hearts and green Olives *Lemon, Butter, White Wine Sauce *Livornese 
Sea
 
Dolphin
 
Fish
 
 All fish comes with choice of 2 side dishes - Mashed Potatoes, Rice with Beans, Baked Potato, Roasted Potato, Roasted Sweet Potato, Steamed Mix Vegetables, Side of the Day 
Red Snapper Whole or Fillet
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 
St. Peter's Whole or Fillet
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 
Flounder Whole or FIllet
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 
Lemon Sole Whole or Fillet
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 
Salmon Fillet
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 
Brook Trout (Furrel)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Schnitzel "Sea Dolphin" - Fish &Chips
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Imitation Shrimp or Crabs
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Dover Sole - Served Whole (In Season)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price 
Chilean Sea Bass - Served Fillet only 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Market Price 
Fish of the Day - Ask the Waiter
Chef
 
Special
 
Fish
Tuna Steak
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 
Salmon Steak
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 
Halibut Steak
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 
Tuna Kebab
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 
Tuna-Salmon Shish Fish
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 
Barbonias (In Season)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Market Price 
Locust - Grouper
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Market Pric

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