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Table Of Contents

ASPARAGUS WITH HAZELNUTS AND TARRAGON VINAIGRETTE
ASPARAGUS WITH WATERCRESS
AVOCADO AND MOZZARELLA CHEESE STUFFED TOMATOES
AVOCADO LAFITTE
AVOCADO PEAR WITH CRAB, PEAR, PEACH AND PRIMROSES
BABY ARTICHOKES AND SAUSAGE RIGATONI
CHICKEN CUTLETS WITH ARTICHOKE HEARTS
CHICKEN DA VINCI
CHICKEN FONDUE IN GINGER BROTH
CHICKEN FRICASSEE - 2
CHICKEN IN CITRUS SAUCE
CHICKEN IN RIESLING WITH GRAPES
CHICKEN IN SAFFRON AND GARLIC SAUCE
CHICKEN IN THE CROCK POT
DILLED SWEDISH VEAL ROAST
DIVER SCALLOPS WITH VEGETABLE RAGOUT AND CAVIAR
DUCK, LAMB AND SAUSAGE CASOULET
DUNGENESS CRAB RISOTTO
EAST-WEST PAELLA
EASY CASSOULET
EASY CHEDDAR SWISS FONDUE
FUN AND GAME HENS
FUSILLI BUCATI W SOFT-SHELL CRABS, HOT PEPPERS & ESCAROLE
FUSILLI WITH SMOKED SALMON, LEEKS AND RED PEPPERS
GARLICKY TORTELLINI
GERMAN MEATBALLS
HOT CHICKEN AND APPLE SALAD
HUNGARIAN TURKEY FAJITAS
ICEBERG LETTUCE CHOPPED SALAD WITH 'FRENCH' DRESSING
INDIAN RELISH
ITALIAN NEW YEAR'S - MUSSELS W/SAFFRON-TOMATO MAYONNAISE
ITALIAN SEAFOOD SALAD
ITALIAN VEGETABLE SOUP
JALAPENO PASTA WITH SCALLOP SAUCE
JAMAICAN JERK-KABOBS
JAMBALAYA LAFITTE
KNOCKWURST IN BEER/WINE WITH KRAUT
KOTA KAPAMA (CHICKEN BRAISED WITH CINNAMON AND CLOVES )
KYURI NO SUNOME (JAPANESE CUCUMBER SALAD)
LA RINFORZATA (NEAPOLITAN CAULIFLOWER SALAD)
LAMB CHOPS WITH GORGONZOLA
LAMB SHANKS WITH ARTICHOKES AND OLIVES
PROVENCAL MUSHROOM AND WHITE BEAN STEW
PUMPKIN AND CHANTERELLE TAMALES
QUEBEC-STYLE ROAST GOOSE
QUICK CHICKEN RISOTTO
QUICK ROSEMARY STEAKS
RABBIT ALLA CACIATORA BARESE
RABBIT IN POTACCHIO
RABBIT WITH MUSHROOMS AND ARTICHOKES
RAHMSCHNITZEL (VEAL ESCALOPES WITH CREAM)
RAINBOW TROUT AND SCALLOP MOUSSE
RED BEANS WITH PASTA SAUSAGE AND TOMATOES
RED PAPPARDELLE WITH BACALA, POTATOES AND CHIVES
RED SNAPPER WITH POTATO-LEEK CRUST AND LIMA-AND- WHITE BEAN
RICE IN PAELLA WITH FISH ON THE SIDE - {ARROZ A BANDA}
RICE PILAF WITH CHESTNUTS AND BRUSSELS SPROUTS
RIGATONI WITH CAULIFLOWER
RIGATONI WITH FRESH SAUSAGE, PEAS AND SAGE
RISOTTO ALLA MILANESE
RISOTTO MILANESE
RISOTTO NERO
RISOTTO RUSTICA WITH PROSCIUTTO AND ARUGULA
RISOTTO WITH BITTER GREENS
RISOTTO WITH CHAMPAGNE
RISOTTO WITH MUSHROOMS
RISOTTO WITH PEAS & MUSHROOMS
RISOTTO WITH PEAS AND CARROTS
RISOTTO WITH PEAS AND PARMIGIANO
RISOTTO WITH PROCIUTTO AND LEMON
RUSSIAN POTATO-BEET SALAD
RUSSIAN SOUR CREAM CUCUMBER SALAD
RUSTIC MEAT AND BEAN POT
SAFFRON RICE AND SEAFOOD - {ARROS A BANDA}
SAFFRON RISOTTO PRIMAVERA
SAFFRON-POACHED FRUIT IN POPPADOM BASKETS
SALAD LYONNAISE AND LEEK AND POTATO SOUP
SHRIMP-&-FRESH CORN RISOTTO
SHRIMP-AND-BEAN SALAD
SIZZLING BEEF
SKINNY FETTUCCINE ALFREDO
SMOKED CHICKEN TWINS
TUSCAN CHICKEN
TUSCAN GRILLED PORK TENDERLOIN WITH RICE
ULTIMATE SMOKED TURKEY
VEAL CHOPS WITH PEPPERS
VEAL FARSU MAGRU
WILD MUSHROOM RISOTTO
WILTED CUCUMBER SALAD
WILTED SPINACH WITH BUTTER AND WINE
WINE GLAZED HAM STEAKS
WISCONSIN CHEESE CHOWDER
WORLD'S HOTTEST WINGS!
YANKEE LAMB STEW
YUCATAN BBQ SAUCE
ZESTY SHRIMP - VALENTINE'S DAY
ZUCCHINI AND PORCINI RISOTTO
ZUPPA OSSO BUCO
Index
P. 1
White Wine Greats: Delicious White Wine Recipes, The Top 100 White Wine Recipes

White Wine Greats: Delicious White Wine Recipes, The Top 100 White Wine Recipes

Ratings: (0)|Views: 8 |Likes:
Published by Emereo Publishing
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to White Wine Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asparagus With Hazelnuts and Tarragon Vinaigrette, Asparagus with Watercress, Avocado and Mozzarella Cheese Stuffed Tomatoes,Wine Glazed Ham Steaks, Wisconsin Cheese Chowder, World's Hottest Wings!, Yankee Lamb Stew, Yucatan BBQ Sauce, Zesty Shrimp - Valentine's Day, Zucchini And Porcini Risotto...and much much more!This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!White Wine Greats is packed with more information than you could imagine. 128 delicious dishes covering everything, each employing ingredients that should be simple to find and include White Wine. This cookbook offers great value and would make a fabulous gift.This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to White Wine Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asparagus With Hazelnuts and Tarragon Vinaigrette, Asparagus with Watercress, Avocado and Mozzarella Cheese Stuffed Tomatoes,Wine Glazed Ham Steaks, Wisconsin Cheese Chowder, World's Hottest Wings!, Yankee Lamb Stew, Yucatan BBQ Sauce, Zesty Shrimp - Valentine's Day, Zucchini And Porcini Risotto...and much much more!This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!White Wine Greats is packed with more information than you could imagine. 128 delicious dishes covering everything, each employing ingredients that should be simple to find and include White Wine. This cookbook offers great value and would make a fabulous gift.This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!

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Published by: Emereo Publishing on Jan 14, 2013
Copyright:Traditional Copyright: All rights reservedISBN:9781486459322
List Price: $16.99

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09/17/2014

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9781486459322

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