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Table Of Contents

ARUGULA SALAD ORANGE COUSCOUS AND CITRUS VINAIGRETTE
ASPARAGUS MUSHROOM SALAD WITH BASIL VINAIGRETTE
ATHENIAN PIZZA
BAJA CHICKEN PASTA SALAD
BAJAN CHICKEN SATAYS WITH AN EXOTIC FRUIT SALSA
BAKED BEANS
BANANNA-PAPAYA FOOL
BARBECUE QUAIL W/ BLACK EYED PEA RELISH
BARLEY SALAD
BASIL-POTATO FRITTATA
BEAN & BACON SOUP
BEAN AND VEGETABLE TOSTADAS
BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES
BEEF AND EGGPLANT CASSEROLE
BEEF FAJITA SALAD IN A TORTILLA BASKET
BEEF STEW
BELGUIM WAFFLES
BLACK BEAN AND BUTTERNUT SQUASH TACOS
BLACK BEAN CHILI BURGERS
BLACK BEAN CHILI WITH SMOKED PORK
BRAISED WHOLE FILLET OF SALMON
BRANDY AND ORANGE CHICKEN BREASTS TOPPED WITH STUFFED SHRIMP
BRAZILIAN CHICKEN AND MUSHROOMS
BRISKET WITH PRUNES
BROWN RICE AND SWEET CORN SALAD
BRUNSWICK STEW
BURGOO
BUTTERMILK SAMBAR (MORU KUZHAMBU)
CABBAGE FRUIT SALAD WITH SOUR-CREAM
CACTUS PEAR LEMON-GINGER PENNE
CAESAR SALAD
CAJUN FETTUCINE
CALIFORNIA BEAN SPROUT SALAD
CAPONATA
CARIBBEAN GUACAMOLE
DUCK AND COVER
DUCK LIVER TERRINE
EASY CHICKEN SOPA (MICROWAVE)
EGG SALAD SANDWICHES
ENCHILADAS FRESCOS
ESCUDELLA DE PAGES (COUNTRY STEW)
EVIL JUNGLE PRINCE SALSA
EXTRA-EASY APPLE STREUSEL
FISH SOUP
FRIED POLENTA WITH SIMMERED BEEF SAUCE
GARDEN LASAGNA
GAZPACHO SHRIMP AND ARTICHOKE SALAD
GERMAN HOT POTATO SALAD
HUSH PUPPIES
ITALIAN STUFFED MEATLOAF
JALAPENO-CHEESE DIP - TEXAS STYLE
KHORESH-E MORGH-O ALU (CHICKEN AND PRUNE STEW)
KIM CHEE
KLONDIKE BAKED BEANS
LENTIL, GARBANZO BEAN AND TOMATO SALAD
LUMPIA SHANGHAI
LYCHEE NUTS AND PINEAPPLE CHUNKS WITH MANGO SORBET
MACARONI SALAD
NUT-STUFFED CABBAGE ROLLS
ONE GREAT GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE
ORANGE TAPIOCA
ORANGE-APRICOT SWEET BREAD
PAELLA
PAKISTAN CHICKEN CURRY
PAN-ROASTED SQUAB WITH SALSIFY
RAINBOW TROUT AND SCALLOP MOUSSE
RAVIOLI DI ZUCCHINE E GAMBERI
RAVIOLI SOUP
RICE PILAF WITH CHESTNUTS AND BRUSSELS SPROUTS
RIGATONI WITH CREAMY ARTICHOKE SAUCE
ROAST CHICKEN GOES GOURMET
ROAST LAMB WITH MINT-APPLE COUSCOUS
SEAFOOD GAZPACHO
SHRIMP SPRING ROLLS
SHRIMP-AND-CHICKEN CURRY
SLICED TOMATO/MOZZARELLA/GARLIC BREAD APPETIZER
SMOKED CHICKEN ROULADE WITH DRIED FRUITS AND BOURBON SAUCE
SWEET AND SOUR PASTA SALAD
TANDOORI TURKEY KABOBS
TANGY BAVARIAN PIE
TURKEY CHOWDER
TURKEY CORN CHILI
TURKEY TONNATO SALAD
TUSCAN VEGETABLE SOUP WITH WHITE BEANS & FENNEL
VEGETABLE BARLEY STEW WITH LENTILS
VEGETABLE FILLED RAVIOLI
WINTER MELON SOUP, SIMPLIFIED (DOONG GWAH TON
WINTER'S DAY STEW
Index
P. 1
Diced Greats: Delicious Diced Recipes, The Top 90 Diced Recipes

Diced Greats: Delicious Diced Recipes, The Top 90 Diced Recipes

Ratings: (0)|Views: 6 |Likes:
Published by Emereo Publishing
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Diced Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Arugula Salad Orange Couscous and Citrus Vinaigrette, Asparagus Mushroom Salad With Basil Vinaigrette, Tuscan Vegetable Soup With White Beans & Fennel, Vegetable Barley Stew With Lentils, Vegetable Filled Ravioli, Winter Melon Soup, Simplified (Doong Gwah Ton, Winter's Day Stew ...and much much more!This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!Diced Greats is packed with more information than you could imagine. 90 delicious dishes covering everything, each employing ingredients that should be simple to find and include Diced. This cookbook offers great value and would make a fabulous gift.This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Diced Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Arugula Salad Orange Couscous and Citrus Vinaigrette, Asparagus Mushroom Salad With Basil Vinaigrette, Tuscan Vegetable Soup With White Beans & Fennel, Vegetable Barley Stew With Lentils, Vegetable Filled Ravioli, Winter Melon Soup, Simplified (Doong Gwah Ton, Winter's Day Stew ...and much much more!This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!Diced Greats is packed with more information than you could imagine. 90 delicious dishes covering everything, each employing ingredients that should be simple to find and include Diced. This cookbook offers great value and would make a fabulous gift.This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!

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Published by: Emereo Publishing on Jan 14, 2013
Copyright:Traditional Copyright: All rights reservedISBN:9781486459568
List Price: $16.99

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10/31/2014

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9781486459568

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