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Laporan Bioteknologi Peternakan (Junaidi p Saputra)

Laporan Bioteknologi Peternakan (Junaidi p Saputra)

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Laporan Praktikum Bioteknologi Peternakan (Praktik Pembuatan Pda, Enzim Papain, Mol, Ragi Tape &Tape Ketan) Yang Dibuat Oleh Junaidi Pangeran Saputra
0
BIOTEKNOLOGI PETERNAKAN
“  
PRAKTIK PEMBUATAN PDA, ENZIM PAPAIN,MOL, RAGI TAPE & TAPE KETAN 
”  
 
DOSEN PENGAMPU Ir. ANDANG ANDIANI L, M.Si SEMESTER III  JUNAIDI PANGERAN SAPUTRANIRM 06 2 4 10 375
 
SEKOLAH TINGGI PENYULUHAN PERTANIANMAGELANGJURUSAN PENYULUHAN PETERNAKAN2012
LAPORAN
 
Laporan Praktikum Bioteknologi Peternakan (Praktik Pembuatan Pda, Enzim Papain, Mol, Ragi Tape &Tape Ketan) Yang Dibuat Oleh Junaidi Pangeran Saputra
1
DAFTAR ISIHalamanPOTATO DEXTROSE AGAR (PDA)
................................................................... 4
 
I.
 
Pendahuluan ...................................................................................................... 4II.
 
Pembuatan Potato Dextrose Agar ...................................................................... 4A.
 
Bahan dan alat .............................................................................................. 4B.
 
Langkah kerja ............................................................................................... 5C.
 
Untuk membuat agar miring ........................................................................ 5D.
 
Untuk membuat plate (medium agar dalam cawan petri) ............................ 5E.
 
Hasil dan pembahasan .................................................................................. 5III.
 
Simpulan ............................................................................................................ 6IV.
 
Referensi ............................................................................................................ 6V.
 
Dokumentsi Pembuatan PDA ............................................................................ 7
ISOLASI ENZIM PAPAIN
................................................................................... 8
 
I.
 
Pendahuluan ...................................................................................................... 8II.
 
Pembuatan Isolasi Enzim Papain ...................................................................... 9A.
 
Bahan dan alat .............................................................................................. 9B.
 
Langkah kerja ............................................................................................... 9C.
 
Hasil dan pembahasan .................................................................................. 10III.
 
Simpulan ............................................................................................................ 10IV.
 
Referensi ............................................................................................................ 10V.
 
Dokumentsi Pembuatan Isolasi Enzim Papain .................................................. 11
MOL (MIKROORGANISME LOKAL)
.............................................................. 12
 
I.
 
Pendahuluan ...................................................................................................... 12II.
 
Pembuatan MOL ............................................................................................... 13A.
 
Bahan dan alat .............................................................................................. 13B.
 
Langkah kerja ............................................................................................... 13C.
 
Cara penggunaan .......................................................................................... 13D.
 
Hasil ............................................................................................................. 14III.
 
Simpulan ............................................................................................................ 14IV.
 
Referensi ............................................................................................................ 14V.
 
Dokumentsi Pembuatan MOL ........................................................................... 14
 
Laporan Praktikum Bioteknologi Peternakan (Praktik Pembuatan Pda, Enzim Papain, Mol, Ragi Tape &Tape Ketan) Yang Dibuat Oleh Junaidi Pangeran Saputra
2
RAGI TAPE
............................................................................................................ 16
 
I.
 
Pendahuluan ...................................................................................................... 16II.
 
Pembuatan Ragi Tape ........................................................................................ 16A.
 
Bahan dan alat .............................................................................................. 16B.
 
Langkah kerja ............................................................................................... 17C.
 
Hasil dan pembahasan .................................................................................. 17III.
 
Simpulan ............................................................................................................ 18IV.
 
Referensi ............................................................................................................ 18V.
 
Dokumentsi Pembuatan Ragi Tape ................................................................... 18
TAPE KETAN
......................................................................................................... 20I.
 
Pendahuluan ...................................................................................................... 20II.
 
Pembuatan Tape Ketan ...................................................................................... 20A.
 
Bahan dan alat .............................................................................................. 20B.
 
Langkah kerja ............................................................................................... 21C.
 
Hasil dan pembahasan .................................................................................. 21III.
 
Simpulan ............................................................................................................ 21IV.
 
Referensi ............................................................................................................ 21V.
 
Dokumentsi Pembuatan Tape Ketan ................................................................. 22

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