your culinary guide

January 2013 EDITION 42

ISSn 2085-5907

Covering All Bases

THE DECK

Romantic Spa & Dining

THE BrEEzEs

The One and Only

El KaBron

Bamboo Chic
Jimbaran Style
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this valentine, say it with bubbles...

understated elegance
www.nikkobali.com
ARMAND DE BRIGNAC VALENTINE DINNER THURSDAY, FEBRUARY 14 - THE SHORE RESTAURANT AND BAR AT ONLY IDR 2,900,000 NETT PER PERSON INCLUSIVE OF CHAMPAGNE PAIRING FOUR-COURSE DINNER
2FOReat! lets INFORMATION AND RESERVATION, CALL +62 361 773 377 www.letseatmag.com

OR EMAIL TO TOURDESK@NIKKOBALI.COM

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January
The Latest
12-15

Cover Story 40 Bamboo Chic

Jimbaran Style The newest
32 Warung Kayu Api For the Love of Food

Local Cuisine
16 Long Rice Table Island Feast

Spotlight
36 The Deck Covering All Bases

The Essentials

Our Cover
Sweet Burger Location: Bamboo Chic Photo: Heri Obrink

20 Pandan Leaves Asian Vanilla

Soul Food
46 Bungalow Berawa Lifestyle

Food Story
24 Rambutan The Hairy Red

The Specialist
50 Executive Chef, Giles Greenwood An Englishman on The Edge

Must Try
28 Kitchen, The Club International Bistro

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50

16
Lets Cook
54 Tumis Kangkung Stir Fry Water Spinach

Dine & Leisure

56 The Breezes Romantic Spa & Dining

28

46 62

Drink Zone
62 El Kabron The One & Only

regulars
66 Food Talk 67 Map & Directory 76 Pick Up Point

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Happy new year, and welcome to the first edition of Lets Eat! magazine, for 2013. In keeping with the dawning of the new year, this edition offers many beginnings on the island. Our cover story features the newest resort to grace the Bali seafront, Le Meridien, Jimbaran, with talented Executive Chef Paul Lewis promising To bring the best of South East Asia to Bali. Our team also enjoys a traditional Rijstaffel feast at The Long Rice Table, at the newly opened The Stones Hotel, Legian. Over in Berawa we visit Bungalow which opened in late 2012, and combines gorgeous homewares with home style cooking, then visit the The Deck, Petitenget, where newly installed deli counters and chicken rotisserie complement an extensive a la carte menu. There is also a trip to the Bukit, crowned by

a glorious sunset at El Kabron where we toast the new year with tapas and fabulous cocktails. You can also enjoy our seasonal feature on Rambutan, learn fascinating facts about pandan leaves, and use our recipes to prepare Indonesian dishes at home. On behalf of all the team at Lets Eat! I would like to wish you a joyful and prosperous 2013.

As always Bon Apetit

Hendra Oktaviano Editor-in-Chief

E-mail us Send your letters to info@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

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Le Meridien Jimbaran

your culinary guide

Senior advisor A.A. Ngr. Mahendra

Editor-in-Chief Hendra Oktaviano Managing Director Patricia Ta Bid Business Development Alison Elizabeth Bone Writers Menur Astuti Eve Tedja Creative Director Zulvrisa Andiani Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Photographer Heri Obrink account Director Lidya Julianty (lidya@visi-media.com) account Executive Margy Margaretha Leander (margy@visi-media.com) Nunung Parminingsih (angie@visi-media.com) Sheron Ruth Claudia [sheron@visi-media.com] Web Guy Tommy S Heriadi HrD I. B. Kusuma Wijaya Distribution & Circulation Agung Selly & I Nyoman Supartika

OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 info@letseatmag.com www.letseatmag.com I www.visi-media.com

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto Everything should be tried at least once. Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Eve is the newest member to join the Lets Eat team and says her familys motto has always been live to eat, rather than eat to live. Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. 2012 Lets Eat! ISSN 2085-5907
A Member of

www.kg.co.id

BALI

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the latest

a sassicaia night
The St. Regis Bali Resort hosted a wine dinner at Kayuputi Restaurant to welcome Mr. Sebastiano Rosa, owner of Tenuta San Guido, producer of Italys beloved red wine, Sassicaia. A six-course degustation menu was carefully prepared by the executive sous chef, and Kayuputis chef de cuisine Agung Gedeto to perfectly complement the wines presented during the evening.
The St. Regis Bali Resort I Nusa Dua I P +62361 847 8111

Presidential Grand OPeninG

The Stones Hotel Legian received a very special guest of honour,with the President of Indonesia, Susilo Bambang Yudhoyono, attending the official opening of the Legian beach side property. The Stones Hotel Legian is part of the Marriotts Autograph Collection brand - and is the first to open in Asia.
The Stones Hotel Jl. Raya Pantai Kuta Legian P +62361 3005 888

The Mantra Enchantment

Australias popular hotel brand, Mantra Group, is opening its first hotel in Asia on our beloved island. Mantra Nusa Dua will offer 172 spacious guest rooms including 24 suites, a function hall, a sport bar as well as spa & wellness facility. The resort is also suitably designed for weddings and conferences. Judging by the brands popularity in Australia and New Zealand, The Mantra Nusa Dua will be sure to charm us all.
Mantra Nusa Dua I Jl. Raya Nusa Dua Selatan, Sawangan I P +61 756 654 450

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Discovery Takes The Lead

A hearty congratulations to Discovery Kartika Plaza Hotel for being named as Indonesias Leading Beach Resort 2012/2013 by the Indonesia Travel and Tourism Foundation (ITTA.) The award was bestowed upon the popular Kuta hotel for the second consecutive year. Executive Assistant Manager, Mr Pandu Djojoadisoeprapto, was on hand to receive the award at the gala ceremony which was held in Jakarta.
Discovery Kartika Plaza Hotel I Jl. Kartika Plaza, Kuta P +6361 751 067

WelcOme Back mr linsley!

Ayana Resort and Spa Bali is happy to announce Mr. Ed Linsley as the new General Manager, personally selected by Horst Schulze, the founder and chief executive of Capella Hotel Group. Mr Linsley returns to Bali following a stint in Vietnam, at The Nam Hai Resort. The Capella Hotel Groups vision for community welfare strongly influenced his decision to come back and lead Ayana in the years that lie ahead.
The Ayana Resort & Spa Jl. Karang Mas Sejahtera Jimbaran P +62 361 702 222

Banyan tree luxury award

Banyan Tree, Ungasan adds another feather to its cap, by winning the prestigious award of Indonesia Leading Luxury Resort 2012/2013 by Indonesia Travel and Tourism Foundation (ITTA.)The award was collected by Jamal Hussain, General Manager and Assistant Vice President of Banyan Tree Ungasan, in an award ceremony gala attended by 500 high profile members of the hospitality, travel and tourism community. The luxurious resort is located on the cliffs of southern Bali and offers a dramatic view to the sea.
Banyan Tree Ungasan I Jl. Melasti Banjar Kelod I P +6361 3007 000

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the latest

the Fusion theater

Seminyak restaurant newcomer, Teatro Gastroteque is the brainchild of Chef Mandif M. Warokka, and fuses French elegance and Asian vivacity into an exquisite ambience. Chef Mandif is a passionate believer in preserving the authentic flavour of classic French and spicy Asian cuisine as reflected in dishes such as his signature Peking duck with garlic cream. The restaurant has been designed for lingering conversation and long intimate dinners. Reservations recommended.
Teatro Grastroteque I Jl. Kayu Aya, Seminyak P +62 361 8700 078

Four For THE 101 lEgian

The popular 1O1 Legian Hotel won four awards to close out 2012. Accolades include: The Gold Circle Award by Agoda, which is judged on customer reviews and feedback, The Best Choice Hotel in Hospitality Service, awarded by Indonesias Minister of Industry; and a gold award from Tri Hita Karana, for successful implementation of sustainable spiritual, social and environmental practices in their business operations.
The 1O1 Legian I Jl. Raya Legian No. 117 P +62 361 3001 101

ThE PancakE kiosk

Balis most famous pancake and waffle house, Flapjaks has opened handy kiosks in the Oberoi and Legian areas, perfect for those craving a sweet or savoury take away. Pancakes and gelato are on the menu, along with savoury treats such as chicken wrap sandwich and waffle dog. Kiosks will also be opening soon in Denpasar.
Flapjaks Restaurant I Kuta Sidewalk Complex, Jl. Kartika Plaza P +62 361 488 838

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The Best on Land & Sea

Courtyard by Marriott has introduced Mr. Wayan Wicaya as the new Executive Chef at their Nusa Dua hotel. Born and raised in North Bali, Chef Wayan has spent two decades cooking his way through Balis finest kitchens, including Ku De Ta, Bvlgari and The Bale. He has also worked aboard Americas premier cruise lines, and recently won the international Global Chefs Challenge.
Courtyard by Marriott Kawasan Pariwisata Lot SW1 Nusa Dua Bali P +62 361 3003 888

THrEE TimEs a CHarm

2012 was a spectacular year for beloved Kuta institution, Bali Dynasty Resort, with a Gold Plaque awarded by the Travel Corporation one of Australias biggest wholesalers. The resort also won in the Best Family Resort in Indonesia category at the Indonesian Tourism and Travel Awards, and were rewarded with an Emerald achievement in the Tri Hita Karana awards.
Bali Dynasty Resort I Jl. Kartika Plaza No. 127 Tuban I P +62 361 765 700

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local cuisine
Soto ayam

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Martabak

Farmers Punch

The LONG rice TabLe

iSlAnD feAST

The Stones Hotel, Legian, is the first hotel in the Asia Pacific to carry the iconic Autograph Collection label from the worlds leading hotel brand, Marriott International. Located on Kuta beach, the spacious hotel has three restaurants, including The Long Rice Table that caters to those seeking an authentic yet romantic Indonesian restaurant. The earthy setting with natural wood elements promises an intimate yet friendly atmosphere with a live cooking station in one corner. Long communal

tables continue the earthy colour scheme with large hand painted ceramic plates, trays filled with krupuk traditional Indonesian chips, and a small mortar and pestle thoughtfully provided for customising your sambal with additional ingredients according to preference. The idea is to be able to have intimate moments at one of the smaller window tables for two, or larger gatherings with friends and family at the long table.

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local cuisine
Fresh Fruit Platter, Banana Fritters, & Es Cendol Christopher Smith

Executive Chef, Christopher Smith hails from the Gold coast, Australia and is the man behind the food scene at the Stones hotel, including The Long Rice Table. The restaurant provides Indonesian food galore with a highlight of Indonesian Rijsttafel a banquet for two (or more) of authentic Indonesian dishes from from east to west, including Javanese Ayam Bumbu Rujak, Balinese Tum Bebek, Kenus, Perkedel, Rawon, and Lodeh. We try a selection of dishes that are available in both the Rijstaffel and a la carte menu. The Soto Ayam, Indonesian clear chicken soup is very fresh and best enjoyed with a side of White Rice and Yellow Rice. Martabak is a typical savoury street food made with ground beef and spring onion wrapped in a crispy and tasty skin, and is even more

delicious when dipped in the Cuka sauce with its tasty hint of tamarind. Rendang from Sumatra is very authentic, maybe because Auli Ramadhan, the Sous Chef has West Sumatran blood running through his veins, while the grilled skewers of the Sate Campur are served on a unique portable small burner with choices of chicken, lamb, beef and sate lilit (mixed seafood.) Dessert ranges from Fresh Fruit Platter, to Banana Fritters covered in cinnamon sugar, and refreshing Es Cendol. The Farmers Punch fresh from the bar makes a good accompaniment to a very enjoyable meal enjoyed at The Long Table in true Indonesian communal style. Menur

The Long Rice Table @ The Stones Hotel I Jl. Raya Pantai Kuta, Legian I P +62 361 300 5888

38 I Open 6am -10pm

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the essentials

Pandan Leaves
asian Vanilla
Pandan leaves come from the plant Pandanus amaryllifolius, sometimes referred to as screwpine, which is native to asia and parts of australias tropical north. Leaves are narrow, blade-like and attached to the woody aerial roots of the plant. Pandan is known to be sterile and it is often propagated by cutting. The leaves are dark green in colour, with a strong nutty aroma.

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the essentials
http://4.bp.blogspot.com/_tXhsigxCCZM/SxaozFtH4CI/AAAAAAAAAeY/4itFwrgtPF0/s1600/Pandan%2BPlant.jpg

Pandan leaves in cooking

In Indonesia, pandan is popular as a flavouring agent which enhances both sweet and savoury dishes. Its delicate and aromatic taste is often compared to vanilla, and popular recipes include pandan cake and pandan chicken. The leaves are pounded to extract their vanilla-like flavour and natural green colour used in dishes such as dadar (green pancakes filled with coconunt and palm sugar.) The leaves can also be steeped in coconut milk to impart a stronger, sweeter flavour.

Recipe.
Pandan and lemongrass ice tea
2 stalks lemon grass, slightly bruised 5-6 pandan leaves 8 cup water 2 tbsp sugar (optional ) Crushed ice Boil water in a large pot, add lemon grass and pandan leaves. Simmer for 3-5 minutes. Add sugar and stir until dissolved. Remove from the heat and let it cool. Serve with crushed ice. Menur

Health benefits
Pandan leaves contain essential oils, tannin, glycosides and alkaloids, and are used for pain relief, to freshen breath and also to reduces gum and mouth pain. Other therapeutic benefits include Relief of headache and arthritis. Reducing fever. Laxative for children Solves skin problems. Strengthens gums 22 lets eat!

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http://upload.wikimedia.org/wikipedia/commons/6/62/

RaMBUTan
The Hairy Red
Rambutan is one of those iconic Asian fruits that only comes into season twice a year, including January, when a trip to any of indonesias bustling markets will reveal an abundance of these wonderful red spiky fruits with their uniquely sweet, candy like flesh. What is a rambutan?
Coming from the Indonesian word rambut which means hair, rambutan has a soft, flexible exterior shell which is covered in hair-like soft spines. It is a common fruit type in South East Asia, the same way an apple is common to many people in cooler climates.

getting to know rambutan.

Closely related to the lychee, the tropical rambutan varies in type and quality. In Indonesia there are 22 good quality rambutan types; five of the leading ones are Rapiah, Aceh, Lebak Bulus, Cimacan, Binjai, and Sinyonya. The fruit are oval-shaped and usually 3 to 5 cm long. While the exterior makes it seem larger than a lychee, the inner fruit is actually smaller. Rambutan flesh is juicy, milky- white, translucent in colour, with a gelatinous texture surrounding a central seed. The flavour of a rambutan is more acidic than lychee, and is sweet and aromatic. It is a source of vitamin C, calcium and provides niacin, iron, protein and fiber.

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Rambutan_Nephelium_lappaceum_Whaldener_Endo.jpg

food story

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food story

BeginneRS guiDe TO eATing RAmBuTAn 1. 2. 3.

Open the rambutan by squeezing it, then peel half the skin off, leaving the other half to hold in your hand like a wrapper. Alternatively, use a knife to make an incision into the skin only, not the whole fruit, and squeeze it out. Beware of the big seed in the middle!

How to choose rambutan

A ripe rambutan is typically red but there are some varieties that finish with a bright yellow colour and some that end up with an orange blush. Dont worry; the flavour is pretty much the same! The best fruit have little or no black forming on the tips of the soft hairy spines. They are fragile and keep only a day or two at room temperature. For longer storage wrap in a perforated plastic bag and refrigerate. Menur

http://veggietorials.com

recipe: rambutan Fruit salad

15 rambutan 1 mango 2 kiwis 1 1/2 cups chilled and sweetened coconut juice Peel and pit the rambutan. Dice or slice mango into short thin strips. Thinly slice the kiwis. Arrange in a small bowl, and top with chilled sweetened coconut juice. Serve and enjoy.

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must try
nachos

Kitchen, the club

iNTerNaTiONaL
bistro
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With the easy charm of a casual bistro,and a great location in the heart of Seminyak, Kitchen, The Club has just celebrated its first birthday.
Wood seating, red sofas, bird cage lanterns and a charming open kitchen with attractive wall tiling and shelves www.letseatmag.com

dangling with wooden spoons create a rustic vibe. A lively soundtrack accompanies the action on the most happening sidewalk of Bali, which can be enjoyed from the terrace. For those who are interested, two screens inside discreetly televise live sports, with special themed nights arranged around the biggest sporting events, such as the AFL final. Reflecting the international clientele that frequent this buzzing section of Oberoi, the menu has global www.letseatmag.com

influences, with classic dishes, and some twists. Soups and salads are complemented by pasta dishes, including Spaghetti Pomodoro, Penne Creamy Cajun and Chicken Lasagne, while sandwiches include Hot Dog and Aloha Burger. Western Mains include Tiger Prawn Skewer, and Rosemary Beef and the Asian Corner lists classic favourites like Pad Thai, Black Pepper Beef, and Green Curry.

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must try
Strawberry Crepes Oxtail Soup Pork ribs

Our Killer Nachos are very enjoyable, with neatly stacked crispy tortilla chips piled high with refried beans, jalapenos, tangy tomato salsa and a cheese sauce. Toppings of spicy guacamole and a lemony sour cream complete the dish. Indonesian favourite Oxtail Soup is up next, served on a wooden tray with basket of steamed rice, crunchy melinjo crackers and a fiery red sambal. The soup brims with authentic ox tail flavour, enhanced with carrot, red beans, leak and potato. The BBQ Pork Ribs come with a sweet spicy barbecue sauce, potato wedges, and boiled carrots, broccoli and cauliflower. Dessert included Black Rice Pudding and White Chocolate Mousse, we opt for the Strawberry Crepes served as a duo, with generous crepes stuffed with strawberries then topped with strawberry syrup and strawberry ice cream.

The Apple Day is a lovely cocktail, fragrant with the aroma of fresh apples, with a taste that is equally sweet and tart, the sugar rim making a lovely touch. The Pinktini is actually more of a burnt orange than pink colour and blends gin with orange juice and grenadine to make a sweet and refreshing elixir. Daily happy hour runs from 6pm 8pm with a Buy 2 get 1 free deal on selected cocktails, like Mojito, Strawberry Rosca and Caiparosca. Alison

Kitchen, The Club I Jl. Lesmana Seminyak I P +62 361 734 504

98 I Open 8am -11pm I Seminyak Map C-3

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the newest We want to offer visitors the taste of authentic Balinese street food with big portions, and affordable prices for locals and tourists alike so everyone can enjoy
Giant Skewers Chicken Wing

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Babi Guling

Sanur Blue

Warung Kayu Api

For the love of food
Praise should be addressed to Chef Ida Bagus Rai for opening a two storey contemporary warung on Ngurah Rai By Pass, Sanur. Tucked in between shop houses and right across the road from a children playground, the restaurant has a convenient parking spot and a wifi access which makes it perfect for a quick meeting. However upon seating ourselves on the second floor, we are so comfortable that we would find restricting lunch to a quick meeting a struggle. Warung Kayu Api pleasantly opens up to its neighbour: a lush, green golf course at the back,and as a restaurant guest, you are invited to sit back on comfy wooden benches and enjoy the view. The open air concept works well and provides the perfect setting and ambience for lunch. Chef Rai, who has worked in hotel kitchens in Bali and abroad for more than 30 years, introduces what he does best: a rich array of international cuisine. Cooking has been my passion since I started my career back in the 70s and now it has evolved into this restaurant, where I can cook to my own standard, using only the best ingredients, he says.

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the newest
Surf & Turf Tiramisu nachos

The Nachos are a great example. The crispy tortilla chips are sprinkled with red beans, jalapeo and cheese. In between gulps of the signature cocktail Sanur Blue, we watch golfers on the green aiming for their best shot. Next comes the tantalising Kayu Api Giant Skewers Chicken Wings with corn on the cob and side salad. The chicken wings are perfectly grilled, sweet and tender with a slight smoky flavour. A classic Surf & Turf follows, consisting of tenderloin steak, three grilled king prawns, salad and a bed of mashed potato. The outstanding barnaise sauce for the beef is so good that we feel compelled to ask for another serving.

We are just about ready to raise our white flags and surrender, when the waiter brings one last dish to be tasted: a plateful of succulent Babi Guling and one of the most complete sets of condiments that we have ever seen. The meat is tender and fully soaked in spices while the most important part, the skin, produces a perfect crunch. We want to offer visitors the taste of authentic Balinese street food with big portions, and affordable prices for locals and tourists alike so everyone can enjoy, explains Chef Rai. Eve

Warung Kayu Api I Jl. Bypass Ngurah Rai 65 Sanur I P +62 361 285 984

150 I Open 9am -11pm I Sanur Map A-3

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spotlight
Vietnamese Spring rolls

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Covering All Bases

With a great location in the buzzing district of Petitenget, The Deck is a classy and very spacious modern bar with casual dining & sports. And here, I make a clear distinction, because while plasma screens televise the latest action from around the globe, and pool tables beg for a game, The Deck has much more going on than just sports. You can also catch the hottest fashion and music tv, enjoy the vibrant streetscape from the terrace, or sink into a sofa and soak up the vibe of the tropical lounge. Regardless of where you plant yourself, a highlight of a visit to The Deck is the excellent range of food and drinks on offer, from innovative breakfasts, to Asian favourites, western style comfort food and stunning desserts. We cheerfully start lunch with a round of cocktails. The Frozen Lychee Queen is a towering concoction of sweet iciness, while the cool and spicy Burning Mandarin has just a dash of chilli. Fine wine, imported and draft beers are also available.

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spotlight
Tiramisu

Newly installed deli counters include choice cuts of meat that can be char grilled to order, chicken rotisserie, and selection of cheese, salads and freshly baked breads, perfect for build-your-own sandwiches and make-your-own cheese platters (eat in or take away.) The newly designed breakfast menu definitely deserves a mention with deluxe juices, super smoothies, free flow coffee, and enticing dishes such as Mediterranean Poached Eggs with halloumi, tomato and rocket on Turkish bread. The main menu is a crowd pleaser of the something for everyone persuasion,and with seasoned chef Agung Alit Subawa presiding over the kitchen, meals are generous, tasty and well prepared. Vietnamese Spring Rolls are served fresh and tightly packed with a mix of crunchy julienned carrots, red pepper, bean sprouts, mint and coriander. The piquant, sweet chilli sauce adds fire. The Beetroot and Feta salad has a summery taste, with beetroot, feta and mandarin scattered amidst spring fresh leaves, and finished with crunchy walnuts and dash of black pepper. The Whole Snapper is prepared Thai style, with a zesty ginger, chilli, pineapple sauce, while the tender Baby Pork Ribs have been braised and marinated in richly sweet barbecue sauce. All char grills including premium Tenderloin and Rib Eye come with a choice of sauces, and sides including coleslaw, wedges and mashed potato. Our dessert is a classic tasting Tiramisu, magnificently presented with a tiny carriage made with dark chocolate and filled with fruit balls delicately flavoured with fresh mint. Families will love the evening promotion, which includes complimentary entry to the adjacent, fully staffed Cubby House Kids Club (conditions apply.) Alison

This is the biggest and best equipped kids club in Bali so good luck getting them home!

The Deck I Jl. Petitenget Seminyak I P +62 361 847 8223

100 I Open 07am - Midnight & 2am (weekend) I Seminyak Map B-2

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NEW FOOD & DRINKS MENU WOOD FIRED PIZZAS SEAFOOD SPECIALTIES TAPAS SIGNAT URE SALADS
LIVE MUSIC EVERY SATURDAY 3PM - 5PM

finnsbeachclub

@finnsbeachclub

cover story
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BamBoo ChiC
Jimbaran Style
Frozen yuzu Granitee

Le Meridien Bali is the newest resort to rise from the white sands of Jimbaran. A graceful design of softly curved buildings and penthouse suites topped by shade sails us inspired by the colourful wooden fishing boats that play the tranquil bay.

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cover story
Grouper The Hub

We arrive to find the air thick with anticipation as the resort gears up for its official launching, and make our way to the signature restaurant, Bamboo Chic which overlooks the sprawling lagoon pool (with direct access from Jimbaran Market car park.) Executive Chef, Australian-born Paul Lewis has prepared some of his signature dishes and joins us for a quick chat. He was lured away from the Crown Casino, Melbourne, by his love of Asian food and the opportunity to head the team at Le Meridien. The innovative menu has been inspired by his travels and highlights creative Asian cuisine. His concept, To bring the best of south east asia to Bali by combining authentic flavours with modern presentation. Lewis takes pleasure in slow cooking and his concoctions are complex, multi faceted, and unabashedly fussy. Working closely with an organic farm in Bedugel ensures the freshest produce, as well as Happy pigs and happy chickens, reared on

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Paul Lewis

a Le Meridien diet. He adds, If we cant get it in Bali, we dont serve it. The resorts location on Jimbaran Bay famed for its seafood, also guarantees the freshest local catch, and tanks are being installed for live seafood. Our first dish is Sashimi, an artful mix and match combination of lobster, red snapper and scallop. The delicate sea flavour enhanced by salty seafood foam, scattering of edamame beans, cubes of watermelon, and dainty dollops of orange gel, lime gel, dark soy jelly and a tasty miso custard. The Cantonese-style Pork Hock has been covered in a rich master stock and baked for 26 hours at 72 degrees, resulting in a rich, incredibly tender dish, topped with coriander leaves, tangy pickled vegetables and finished with a sweet chilli /rock sugar dipping sauce. The Koreaninspired Steamed Bun is excellent, a seemingly simple

enough dish, but one that is hard to get right. This one is perfectly soft, with a centre of quail egg, and is served on a bed of chili minced duck, with spicy soft boiled quail eggs deep fried with chili. The whole fried Grouper is smothered with a fiery Thai-style sweet and sour sauce and cooled down with lashings of fresh lychee, coriander and bean sprouts. Desserts are beautifully composed. The Frozen Yuzu Granitee is fringed by a colourful assortment of dainty morsels, from cubes of fresh butter sponge, to orange flowers, crumbed chocolate, pineapple mint leaves and raspberry jelly, then topped with a shiny red crown of raspberry flavoured cotton candy. The Sweet Burger is equally good, with chewy chocolate macaroons, layered with raspberry basil sorbet and dark chocolate. Alison

Bamboo Chic @ Le Meridien Bali Jimbaran I Jl. Bukit Permai I P +62 361 846 6888

120 I Open 6.30am - 11pm I Jimbaran Map B-4

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soul food
Tofu Burger

BUNGALOW Berawa Lifestyle

Just minutes from Seminyak, the pretty seaside village of Berawa is developing quite a cafe scene. Bungalow is the newest addition, combining gorgeous homeware with a tasty home-style menu.
Balinese-born musician Donald, and his Australian wife Giovanna, have drawn inspiration from their global travels to bring a touch of the exotic to this charming store/cafe, where everything has been hand-picked to create a wonderful homey atmosphere. We wanted to make a cosy sanctuary with good music..a place to smell the flowers, the coffee and the incense, says Donald. A colonial-style wooden bungalow with distressed timber, exposed brick walls and quaint shutters sets the scene. Ornate bird cages dangle above the shady terrace where shelves are stacked with hand painted watering cans and fresh potted herbs (for sale) in bright flower pots. The air-conditioned interior is brimming with retro style furnishings and antiques, many in soft hues of green chosen, says Donald, To create a soothing, natural ambience. All homewares are for sale, from four poster bed, to chunky dining table, brass hurricane lamps, woven place mats, crocheted quilts and floral cushions. A veritable treasure trove, Bungalow is ideal for gift shopping with its own line of bath products and candles, antique toys and inspirational books, with titles like Thank you I Believe Joy and Love. Cafe tables are scattered amidst the antiques and there is a cosy, cushion filled alcove under a wall of clocks.

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soul food
Big glass jars are filled with cookies and fresh herbs, baskets are piled with almond croissants, blueberry muffins, and French apple pie, and a cabinet displays an enticing array of cakes . The menu is listed on blackboards and includes a healthy range of juices, smoothies, baguettes, open sandwiches on sourdough, and salads. Tofu is blended with red peppers and walnuts, flavoured with herbs and mustard then baked into patties and served in a sesame seed bun with rocket, tomato, cheese, and
Daily Salad

homemade mayo to create a wholesome and tasty Tofu Burger. The Daily Salad is a fresh and springy mix of rocket, mixed leaves, pumpkin and fetta, while Baguettes come with a selection of fillings, like smoked salmon, rocket and cream cheese. Refreshing drinks include an invigorating Ginger Lime Cooler blending crushed ginger root with Bali lime, fresh-picked mint and ginger ale, while the Berry Delight is a luscious, dark pink treat of mixed berries. Alison

Bungalow home/books/music/coffee I Jl. Pantai Berawa I P +62 361 844 6567

90 I Open Monday - Saturday 8.30am - 6pm

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the specialist

aN eNGLishmaN ON the edge

Please tell us about yourself?
I was born in West Sussex, England. My childhood was spent in a small hotel which was owned by my parents. I grew up helping my mother around the kitchen and working for my pocket money.

pan seared scallop

the sun is hot, so moved to Western Australia in 2005, working as a sous chef in hotels and restaurants from Perth to Fremantle before going back to Europe.

Theres a pattern here. sun, snow and back to the sun...

Yes! This is why after a few years as head chef in Tignes, I decided to try Bermuda, where I ran the kitchen at Ascots Restaurant. Then I went back home for a few years to help a friend in the restaurant business, and finally made it to Bali in May 2012.

is that how you found your passion for cooking?

I believe so. I went to study for two years at Brighton Hotel & Catering Training. After graduating I worked for a few years in England, but finally had enough of the weather and decided to try my luck in the ski chalets of France, where I extensively cooked traditional

Why Bali? Why The Edge?

I had already been to Bali a few times and I love the weather and beach here. You just cant complain when you work every day in a hotel on the edge of a cliff, overlooking the Indian Ocean. I love the challenge presented at The Edge. Theres no menu here, so I personally meet the guests upon their arrival to find what they would like to

We sit down on a sunny afternoon to chat with the Executive Chef giles greenwood of The Edge, to find out about his passion for food and the challenge of cooking for VIPs.

French cuisine.

so can you say, you are a specialist in french cuisine?

Yes, I had the privilege of studying under Albert Roux of La Gavroche in the UK, and working in the Alpine chalets was quite an experience. However, I decided I wanted to learn more about Asian cuisine and to work where

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the specialist
eat during their stay. Be it Indonesian food or Japanese or whatever else they order, we will cook it especially for them.

You just cant complain when you work every day in a hotel on the edge of a cliff, overlooking the Indian Ocean.

I thought you might ask. So, inspired by French food, I have five dishes planned. For the entree, pan seared scallop with cauliflower puree and white truffle oil, garnished with a summer salad. As for the mains, there is our specialty reef and beef a wagyu beef fillet with king prawns in creamy garlic sauce. The other will be a garlic and rosemary lamb chop. Desserts is a chocolate parfait with summer berry compote and white chocolate creme brle.

Have you ever received a challenging order from your ViP guests?
All the time! But we have a great team of chefs who have experience with all kind of cuisine, along with very helpful and resourceful suppliers. We can proudly say, that we have never said no or cant.

sounds like a feast. We cant wait!! Eve That sounds good. so, another important question, what will you present for us today?

The Edge I Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu I P +62 361 847 0700

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lets cook

TumiS KAngKung
Tumis Kangkung is a common, easily prepared dish in Indonesia. Its made with water spinach or kangkung in Indonesian, which is easy to find in local markets. A great complement to warm white rice, it also makes a good side dish and is often found in nasi campur. Ingredients: 500 gr water spinach 5 cloves garlic (peeled) 2 shallots (peeled) 2 red large chilies (deseeded) 2 tsp shrimp paste(optional) 1 tsp salt 1 spring onion (peeled and cut) 125 ml water 4 tbsp cooking oil

sTiR fRy waTER sPinach

Method: Cut the shallots, garlic and chilies. Heat oil in a wok and fry with shrimp paste (optional) for 3 minutes. Add the water spinach and fry for 1 minute. Add salt and water followed by the spring onion and let it simmer slowly until cooked. Note: If you want to add other ingredients, just remember not to add the water spinach until the very end, as it only needs to cook a little.

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dine & leisure

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The Breezes Bali

rOmaNTic spa & DiNiNG

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We discover the perfect recipe for romance at the Breezes Bali Resort as we indulge in a luxurious couples spa treatment followed by a candlelit private dinner under the stars.

A hAven for lovers, bAli Abounds with dreAmy dining experiences.

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dine & leisure

Our Honeymoon Spa Treatment starts in the soothing environs of the Spa where we receive the warmest and most gracious of welcomes. Wandering past trickling water fountains and stone statues wrapped in garlands of flowers we arrive at a private treatment room with twin massage beds adorned with heart-shaped arrangements of golden frangipani. This lush treatment is based on natural ingredients, and our therapist presents a wooden tray bearing an alluring display of dark chocolate, ground candlenut, thick honey, thin slices of cumber and glass jars of scented oils. We choose cocoa butter for our massages, the chocolaty perfume imbues the air as we are lulled into a state of absolute serenity. A chocolate almond scrub follows and then we are gently wrapped in a mask of coffee and honey - a true feast for the senses. After we tumble into a bath for two to float in a sea of flowers. Three hours of delicious pampering later we emerge, relaxed and glowing and make our way to the sandy poolside fringed by palm trees, where a white clothed table covered in candles and flowers awaits. Two glasses of wine are included in the package, but you may wish to enhance the mood with an exotic cocktail perhaps a tropical Daquiri, a Mai Tai, or a fruity Full Moon Fever. A thick and creamy Seafood Soup is followed by a Chicken Caesar Salad with a classic caesar dressing coating cos leaves, thick slices of parmesan and juicy cherry tomatoes. An innovative presentation sees croutons replaced by a long and dainty toasted finger sandwich layered with bacon. The Fillet of Beef is generous and tender, topped with wilted spinach, a rich black pepper sauce and roasted cherry tomatoes. Dessert is a divine Chocolate Brownie Butterscotch Cheesecake, served in triangular wedges drizzled in butterscotch, with caramelised nuts provide a crunchy contrast to the soft creamy filling. The evening sadly draws to a close. It has been quite a journey, the fabulous spa treatment providing an idyllic lead up to the most romantic of dinners. Alison
Chocolate Brownie Butterscotch Cheesecake Honeymoon Spa Treatment @ The Breezes Bali Resort & Spa I Jl Camplung Tanduk No 66 I P +6361 730 573 I Seminyak Map D-4 Chicken Caesar Salad

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Food is an important part of a balanced diet.

~Fran Lebowitz

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drink zone

El Kabron
The One & Only
We sink into beanbags and bask in the golden glow of dusk. A round of icy cool mojitos, and feast of tapas spreads before us and I cant think of anywhere else I would rather be.

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With its dazzling cliff top views over the rolling waves of Dreamland and the rocky cliffs of Bingin, El Kabron fuses Bali magic with Mediterranean style to create the ultimate chill out zone. Lazy afternoons are for cooling off in the infinity pool with a Sangria or two, but as the sun wanes, a crowd gathers, lured by legendary sunsets, live dj and acoustic sets and memorable cocktails. Our Mojitos set the tone for the evening fresh, summery,icy cold and brimming with muddled mint leaves, lashings of lime juice, a healthy dose of rum, and just a dash of soda. But, nothing screams tropical holiday quite like a Pina Colada, and the bartender does this classic cocktail justice, creating a golden, creamy elixir that strikes the perfect balance of sweet rum, coconut and pineapple. The sun sinks into the horizon, sending crimson streaks shooting across the darkening sky, a colour perfectly

reflected in the luscious pink hues of the Cosmopolitan that the waiter has just delivered. The fragrant scent of orange oil mingling with cranberry is intoxicating, and every bit as delicious as the taste itself sweet, tart and citrusy in equal measure. I finish with a Bingin Sour, a pale pink, fairy-like concoction blending the earthy perfume of Oruju with fresh muddled strawberries, vodka and crown of fluffy white foam sprinkled with black pepper. Its my first experience with Orujo and I wander over to the bar to investigate. It seems that this traditional Spanish digestif is infused with a tantalising blend of 27 herbs including anise, lemon, vanilla and cinnamon. The bar tender kindly pours me a shot its a little like Limoncello, but spicier, and tingles my taste buds before lighting a fire in my belly. I like it a lot!

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drink zone

Heady cocktails are well accompanied by El Kabrons renown tapas, and Spanish Chef Marc Torices is working his usual wonders in the kitchen. There are salty, middle eastern inspired Pinchos Morunos, (pork satays,) Pulpo a La Gallega, steamed, thin sliced octopus legs with slivers of potato drizzled with Spanish smoked paprika, extra virgin olive oil and salt crystals, and Calamares a La Plancha, fresh red calamari grilled with olive oil, parsley and garlic sauce, served on a very good black mashed potato, coloured with squid ink. Torices is finalising a new menu that will come into place in January, which gives me the perfect excuse (like I need one) to return soon. Alison
Pina Colada

Calamares a la plancha

Pulpo a la gallega 120 I Open 9am - till late

El Kabron Spanish Restaurant & Cliff Club I Jl. Pantai Cemongkak , Pecatu I P +62 361 780 3416

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food talk

eating out makan di luar

talking tea
tea hot water pot one cup milk sugar cube teh air panas teko cangkir susu gula batu Can I see the menu please? Boleh saya lihat menunya? Do you have a special menu for today? Ada menu spesial hari ini? I want to make a reservation for dinner Saya mau pesan tempat untuk makan malam Compliments to the Chef please!

talking food
I will wait here I want to order I am hungry Delivery Take away Saya akan tunggu disini Saya mau pesan Saya lapar Pesan antar Bungkus

food guide
steam boneless bitter sautee sweet soy sauce fish sauce salt black pepper ginger egg yolk crab kukus tanpa tulang pahit tumis kecap manis kecap ikan garam merica hitam jahe kuning telur kepiting

Sampaikan pujian untuk kokinya!

Id like... serving more less three kilograms 100 grams a pair a dozen a bottle two pieces (eight) slices (nine) bags that one this one

Saya mau... porsi lebih banyak lebih sedikit tiga kilogram seratus gram satu pasang satu lusin satu botol (dua) buah (delapan) iris (sembilan) kantong yang itu yang ini

This is... (too) salty not fresh hot spicy delicious

Ini... (terlalu) asin tidak segar panas pedas enak

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BALI
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KUTA
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SEMINYAK

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SANUR

UBUD

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JIMBARAN
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NUSADUA

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Restaurants.
Kuta
AL DENTE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 BELLA ROSA, TAMAN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma no. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BELLA ROSA, TAMAN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma no. 1 BENE & FEAST @ SHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555 BLUEFIN Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com BOMBURA BAR & RESTO Bliss Wayan Hotel Jalan Sriwijaya 88 P +62 361 767 222 BUBBA GUMP SHRIMP CO Jalan Kartika Plaza 8X P +62 361 754 028 CHILL IN RESTO @ BEST WESTERN KUTA vILLA Jalan nyang nyang Sari 2P P +62 361 756 565 ENvY @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali.com GABAH @ RAMAYANA RESORT & SPA Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com GOLDEN LOTUS, H2O & GRACIE KELLYS IRISH PUB @ BALI DYNASTY RESORT Jl. Dewi Sartika, Tuban P +62 361 752 403 HARD ROCK CAF Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com LA CUCINA ITALIANA & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com THE LONG RICE TABLE @ THE STONES HOTEL Jl. raya Pantai Kuta, Legian P +62 361 3005 888 MACCARONI Jl. Legian 52 P +62 361 754 662 www.maccaroniclub.com MAGNOLIA CAFE @ ASTON grand kuta hotel & residence Jalan raya Legian P +62 361 761 151 www.bali-mamas.com NERO Jalan Legian 384 P +62 361 750 756 www.nerobali.com PAvONE Jalan Padma utara no. 4 P +62 361 756 030 PAvOz RESTAURANT AND LOUNGE Jl. Kartika Plaza no. 88 P +62 361 761 818 PORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri no. 68 P +62 361 894 7100 ROOFTOP DINE & MUSIC LOUNGE @ the 1O1 legian Jl. raya Legian no. 117 P +62 361 300 1101 ROSSO vIvO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com STADIUM CAF Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com TAKE JAPANESE RESTAURANT Jalan Patih Jelantik, Legian P +62 361 759 745 THE BALINESE vILLAGE @ RAMADA BINTANG BALI RESORT Jl. Kartika Plaza, Tuban P +62 361 753 292 THE BEACH LOUNGE @ PRO SURF SCHOOL Jalan Pantai Kuta P +62 361 751 200 FIRE @ W RETREAT & SPA BALI Jalan Petitenget P +62 361 473 8106 FLAPJAKS KIOSK Jalan Laksamana Oberoi, Seminyak www.rama-restaurants-bali. com FLAPJAKS SEMINYAK Jalan Petitenget no. 88X P +62 361 847 5471 FLYING FISH @ O-CE-N BALI Jalan arjuna 88X P +62 361 737 400 www.outrigger.com HUU BAR & GRILL Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant. com HUSK @ ROYAL BEACH SEMINYAK Jalan Camplung Tanduk P +62 361 730 730 KITCHEN THE CLUB Jalan Lesmana Seminyak P +62 361 734 504 MAMA SAN Jalan raya Kerobokan 135, Banjar Taman P +62 361 730 436 MANNEKEPIS Jalan raya Seminyak 2 P +62 361 847 5784 www.mannekepisbistro.com MTIS Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com MYKONOS Jalan Kayu aya 52, Oberoi P +62 361 733 253 PIDUH RESTAURANT Jalan Petitenget 18D Kerobokan P +62 361 922 1918 O-CE-N BALI Jalan arjuna 88X Legian P +62 361 737 400 PATIO @ PLATARAN BALI RESORT AND SPA Jalan Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 PETITENGET Jalan Petitenget #40 P +62 361 473 3054 RUMOURS Jalan Kayu aya 100 Oberoi P +62 361 738 720 RUSH BAMBOO @ THE ELYSIAN BOUTIqUE vILLA HOTEL Jalan Sari Dewi 18 P +62 361 730 999 www.theelysian.com RYOSHI Jl. raya Seminyak 15 P +62 361 731 152 CAF MOKA Jalan raya anyar P +62 361 844 8933 EMBUN LIFE CAFE Jl. Kayu Putih/Subak Sari 77 P +62 361 847 5614 DEUS Ex MACHINA Jalan Batu Mejan no. 8, Canggu Ph +62 361 368 3395 GREEN GINGER Jl. Pantai Berawa 46 (500m

Seminyak
AMAzING BALI CAFE Double Six Beach Seminyak P +62 361 783 7374 ANOMALI COFFEE Jalan Kayu aya no. 7B Oberoi BALE BALI Jalan Kunti 488 P +62 361 732 731 BIAN YUE Banjar umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIANCO Jalan Padma, Legian P +62 361 760 070 www.rama-restaurantsbali.com BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com CAF DEGAN Jalan Petitenget 9 P +62 361 744 8622 CAF MARzANO Jalan arjuna/Double Six P +62 361 874 4438 CAF MOKA Jalan raya Seminyak P +62 361 731 424 CAF zUCHINI Jalan Oberoi no. 49 P +62 361 736 633 CHEz GADO GADO Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset road Sunset Star Blok C DAHANA RESTAURANT & GALLERY Jalan Petitenget no.98X P +62 361 4730131 DEJAvU KITCHEN Jalan Double 6 Blue Ocean Beach no.7X P +62 361 732 777 EARTH CAFE Jl. Kayu aya 99, Oberoi P +62 361 736 645

The Deck

THE DECK Jalan Petitenget, Seminyak P +62 361 8487 200 www.thedeckbali.com
THE BREEzES RESORT & SPA BALI Jl. Camplung Tanduk no. 66 P +62 361 730 573 WARISAN Jl. raya Kerobokan 38 Seminyak P +62 361 731 175 WARUNG TAULAN Banjar Semer Kerobokan P +62 361 738 229 north from Canggu Club) P +62 361 844 6640 GUSTO GELATO & CAFFE Jl. umalas 2 Kerobokan P +62 81338072041 MERICA @ PAN PACIFIC NIRWANA BALI RESORT Jl. raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali OAzIA SPAvODKA BAR & KITCHEN Jalan Sahadewa Br anyar P +62 361 800 8887 STICKY FINGERS Echo Beach P +62 361 809 0903 WARUNG INDOTOPIA Jalan Pantai Berawa 34 P +62 878 620 07632 WATERCRESS Jalan 21a Batu Belig P +62 361 780 8030

Canggu
BEACH LOUNGE RESTAURANT Jalan Batu Bolong, Canggu Beach P +62 361 960 4121 BETELNUT CAF Jalan Batu Bolong P +62 821 4680 7233 BUNGALOW Jalan Pantai Berawa P +62 361 844 6567 CAF CANGGU Jalan Pantai Berawa P +62 361 219 2255

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Sanur
BASILICO & LADA @ SANUR BEACH BALI Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CAFE BATUJIMBAR Jl. Danau Tamblingan 75a P +62 361 287 374 www.cafebatujimbar.com CHARMING Jl. Danau Tamblingan 97 P +62 361 288 029 CINNAMON Jl. Danau Tamblingan 80 P +62 361 288 457 MINAMI ON THE BEACH Segara Village Hotel P +62 81286134471 LA TAvERNA RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 LOTUS Jl. Danau Tamblingan 30 P +62 361 289 398 MANIK ORGANIK Jl. Danau Tamblingan 85 P +62 361 855 3380 MASSIMO Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com PEPPERS LATINO GRILL & BAR @ SANUR BEACH BALI HOTEL Jl. Danau Tamblingan 190 P +62 361 288 011 PIzzA RIA @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com SECTOR BARRESTAURANT LOUNGE & EvENT HOUSE Balibeach Golf Course Jalan Hangtuah no. 58 P +62 361 287 733 TELAGA NAGA @ BaLI HyaTT Jl. Danau Tamblingan 89 P +62 361 281 234 THE vILLAGE @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

THREE MONKEYS SANUR Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 WARUNG KAYU API Jl. Bypass ngurah rai no. 65 P +62 361 285 984

CLEAR CAF Jalan Hanoman no. 8 P +62 361 889 4437 COFFEE & ... Monkey Forest road no 67 P +62 361 972 950 ELEPHANT SAFARI PARK AND LODGE Jalan Elephant Park taro/Tegalalang P +62 361 721 480 FIvELEMENTS Puri ahimsa Banjar adat Baturning Mambal, abiansemal, Badung Ph +62 361 469 206 GELATO SECRETS Jalan Monkey Forest P +62 361 977 899 GLOW @ COMO SHAMBALA Begawan Giri P +62 361 978 888 www.cse.como.bz GREEN HOUSE Jalan Monkey Forest P +62 361 978 189 IBAH RESTAURANT @ Ibah Luxury Villas Campuhan P +62 361 974 466

MURNIS WARUNG Campuhan Bridge P +62 361 975 233 www.murnis.com PADI @ FURAMA xCLUSIvE vILLAS & SPA Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest road & Dewi Sita Street, P +62 81357181122 RONDJIS @ THE BLANCO RENAISSANCE MUSEUM Campuan ubud P +62 361 975 502 SIAM SALLY Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com SPACCANAPOLI Jalan raya Pengosekan P +62 361 973 138 STARBUCKS UBUD Jl. raya ubud, Campuhan P +62 361 978 189 SWEPT AWAY @ SAMAYA UBUD

Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA ALAS @ SULY RESORT Jalan Cok rai Pudak Br. yangloni, Peliatan P +62 361 976 185 WAROENG BERNADETTE THE HOME OF RENDANG Jalan raya Mas Br. Teges yangloni P +62 361 971 852 WARUNG ENAK Pengosekan road P +62 361 972 911

P +62 361 848 2200 FINNS BEACH CLUB @ SEMARA LUxURY vILLA RESORT ungasan P +62 361 848 2111 JIMBARAN BEACH CLUB Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-MA-NA @ BANYAN TREE UNGASAN Jalan Melasti, Br. Kelod ungasan, Jimbaran P +62 361 300 7000 KARMA LOUNGE @ KARMA JIMBARAN Jalan Bukit Permai P +62 361 708 800 KAYU MANIS @ NEW KUTA CONDOTEL Jalan new Kuta Condotel Kawasan Pecatu Indah resort, South Kuta P +62 361 848 4555 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com LE MRIDIEN BALI JIMBARAN Jl. Bukit Permai Jimbaran P +62 361 846 6888 JIMBARAN GARDEN @ INTERCONTINETAL BALI RESORT Jalan uluwatu 45 P +62 361 701 888 PEPENERO TEMPLE HILL STUDIOS Jalan Wanagiri, Jimbaran P +62 361 704 677 SINGLE FIN uluwatu (below Blue Point) P +62 878 620 398 66 TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com TAMARIND @ THE BANYAN TREE UNGASAN Jalan Melasti Br. Kelod, ungasan P +62 361 300 7000 TAPIS @ KAYU MANIS Jimbaran P +62 361 705 777 THE EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 TOPENG RESTAURANT & BAR Jimbaran Corner Jalan raya uluwatu P +62 361 704 663

gianyar ubud
ALCHEMY Jalan Penestanan, ubud P +62 361 971 981 AYUNG TERRACE @ FOUR SEASONS Sayan, ubud P +62 361 977 577 BALI STARLING RESTAURANT @ BALI BIRD PARK Jl. Serma Cok ngurah Gambir, Batubulan, P +62 361 299 352 BATAN WARU Jalan Dewi Sita P +62 361 977 528 BEBEK TEPI SAWAH Jalan raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338 BETELNUT NOODLES SATAY BAR & MUSIC LOUNGE ubud Main Street P +62 361 971 246 BRIDGES BALI Jalan raya Campuhan P +62 361 970 095 BUMBU BALI Jalan Suweta 1 P +62 361 974 217 www.bumbubaliresto. com BUNUTE Jalan Dewi Sita P +62 361 972 177 CAF DES ARTISTES Jalan Bisma 9X P +62 361 972 706 CAF LOTUS Jalan raya ubud P +62 361 975 660 www.cafelotusubud.com CASA LUNA Jalan raya ubud P +62 361 977 409 www.casalunabali.com CASCADES @ THE vICEROY BALI Jalan Lanyahan, Bj nagi P +62 361 972 111 www.cascadesbali.com

Denpasar
BEBEK BARIS Jl. Mahendradatta no. 18x P +62 361 845 0791 JEMPIRING RESTAURANT @ ASTON DENPASAR HOTEL AND CONvENTION CENTER Jl. Gatot Subroto Barat 283 P +62 361 411 999

lamak

Jimbaran uluwatu
BALIqUE RESTAURANT Jalan uluwatu 39 P +62 361 704 945 CHIRINGUITO EL KABRON Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 CHOCOLATE CAF Jimbaran Corner Jalan raya uluwatu P +62 361 704 663 CIRE @ ALILA vILLAS Jalan Belimbing, Sari Banjar, Tambiyak uluwatu P +62 361 848 2166 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com DI MARE @ KARMA KANDARA Jalan Villa Kandara Br. Wijaya Kesuma ungasan

raspberry Chocolate Mousse

An artful dining experience in the heart of Ubud

LAMAK Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com

JANGGAR ULAM Jl. raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 LITTLE K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 MOzAIC Jalan raya Sanggingan P +62 361 975 768 www.mozaic-bali.com

Banjar Baung, Desa Sayan P +62 361 973 606 THREE MONKEYS UBUD Jalan Monkey Forest P +62 361 975 554 THE DINING CORNER @ KAYUMANIS UBUD PRIvATE vILLA AND SPA Sayan Village ubud P +62 361 972 777 TSAvO LION @ BALISAFARI & MARINE PARK

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lets eat! 73

Tanjung Benoa
BALI LUNA @ ASTON BALI BEACH RESORT & SPA Jalan Pratama 68 X P +62 361 773 577 www.astonBali.com BUMBU BALI Jalan Pratama P +62 361 774 502 EIGHT DEGREES SOUTH @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com

OCEAN TERRACE @ THE LAGUNA Kawasan Pariwisata P +62 361 771 327 OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com PIASAN RESTAURANT & TETARING RESTAURANT

miscellaneous
AROMA MEAT PROCESSING Jalan By Pass ngurah rai no. 555X Pesanggrahan, Denpasar P +62 361 729 494 ARTS REPLICA FOOD Kompleks ruko Tuban Plaza no. 2 Jalan By Pass ngurah rai, Tuban P +62 361 759 501 BALIEPICURE LUxURY CATERING Jalan raya Kerobokan no. 253, Kerobokan P +62 361 737 121 BALI DELI Jalan Kunti 117X P +62 361 738 686 BALI DEWATA WINE Jalan By Pass ngurah rai 564 Sanur P +62 361 284 130 BALI FINE WINE Jalan Kayu aya Seminyak Square P +62 361 364 7376 BALI MOON LIqUERS www.balimoonliquers.net P +62 361 461 945 COLD STONE CREAMERY Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 DIJON Kuta Poleng Mall Bl. a1-a2 Jalan Setiabudhi, Kuta P +62 361 759 636 DRUM WHISKY Jalan raya Penyalin no. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 FUME info@fumegourmet.com P +62 361 724 392 GOURMAND DELI @ ST. REGIS BALI RESORT Kawasan Pariwisata nusa Dua P +62 361 847 8111 GOURMET GARAGE Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650

HARD ROCK BEACH CLUB (HRBC) DELI @ HarD rOCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 HATTEN WINE THE CELLARDOOR Komplek Dewa ruci no. 3. Jalan By Pass ngurah rai. Kuta P. +62 361 767 422 HattenWines.com ICELAND vODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur no.7 P +62 811 380 9299 KAYUAPI Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, ubud P +62 361 972 319 MINI MART Jalan Bypass ngurah rai, Jimbaran P +62 361 777 361 PANTRY MAGIC ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 PEPITO Jalan Kediri 36a. Kuta P +62 361 759 112 PT INDOWINES Jl. Sunset road no. 166 P +62 361 847 7232 SABABAY Jalan raya Puputan no. 64a P +62 361 261 104 www.sababayselections. com SCENIA Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa ruci no. 3. Jalan By Pass ngurah rai, Kuta P. +62 361 767 422 UNILEvER FOOD SOLUTIONS Jakarta www.unileverfoodsolutions. co.id

Club & Bars

ASTON POOL BAR @ ASTON KUTA HOTEL & RESIDENCE Jalan Wana Segara, Kuta P +62 857 754 999 BAHIANA Jalan Camplung Tanduk 4, Seminyak P +62 361 736 662 BOSHE vvIP LOUNGE Jalan By Pas ngurah rai no. 89X, Tuban, Kuta +62 361 848 4600 BREWERS BEER GARDEN Jalan Legian no. 157 Kuta P +62 361 754 915 CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 DIvINE WONDERLAND Jalan Kayu aya, Oberoi P +62 361 730 759 WOOBAR @ W RETREAT & SPA BALI SEMInyaK Jalan Petitenget P +62 361 473 106 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLYS @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HARD ROCK CAF Jalan Pantai Kuta P +62 361 755 661 HUU BAR Jalan Oberoi Petitenget P +62 361 736 443 JAzz CAFE UBUD Jalan Tebesaya, ubud P +62 361 976 594 KING COLE BAR @ ST REGIS BALI RESORT Kawasan Pariwisata nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280

NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma ungasan P +62 361 848 2222 OCEANS 27 @ DISCOvERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net OzIGO BAR UBUD Jalan Sanggingan ubud P +62 81 974 728 RED CARPET - CHAMPAGNE BAR Jalan Kayu aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 ROUND BAR Jalan Penestanan Klod Sayan, ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan abimanyu Seminyak P +62 361 737 773 TEqUILA BAR Grand Istana rama Hotel Jalan Pantai Kuta P +62 361 752 208 THE LOBBY @ NUSA DUA BEACH HOTEL & SPA Kawasan Pariwisata nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu aya, Oberoi P +62 361 730 622 vI AI PI Jalan Legian 88 Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488

meads Beach Bar & grill

asparagus with Smoked Salmon

The freshest Seafood in Tanjung Benoa

MEADS BEACH BAR AND GRILL Jalan Pratama P +62 361 776 604

PAON BEACH CLUB Jalan Pratama no 70 P +62 361 776 555 RIN @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com SAKALA Jalan Pratama 88 P +62 361 774 499 SPICE @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com www.hardrock.com

Kayumanis nusa Dua Private Villas & Spa BTDC area P +62 361 770 777 www.kayumanis.com RAJAS @ NUSA DUA BEACH HOTEL & SPA P +62 361 771 210 www.nusaduahotel.com SALSA vERDE @ GRAND HYATT BALI P +62 361 772 038 www.bali.grand.hyatt. com TETARING BTDC AREA P +62 361 770 777 THE TERRACE @ AMANUSA nusa Dua P +62 361 772 333 THE SHORE @ NIKKO BALI RESORT AND SPA Jalan raya nusa Dua Selatan P +62 361 773 377 vERANDA RESTAURANT @ THE WESTIN RESORTS P +62 361 771 906 www.westin.com/bali

nusa Dua
BONEKA @ THE ST. REGIS BALI rESOrT P +62 361 847 8111 www.stregis.com HONEY AND BREAD PEPITO ExPRESS Jalan By Pass nusa Dua Ph +62 361 776 316 LAGOONA @ AYODYA RESORT BALI Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102

74 lets eat!

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lets eat! 75

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