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Table Of Contents

1.1 individual FacTors
1.2 design oF Tasks and Jobs
1.3 Human decision making
1.4 conTenT PreParaTion
2.1 inTroducTion
2.1.1 Overview
2.1.2 infOrmatiOn Quality
2.1.3 usability
2.1.3.1 iso 9126
2.1.3.2 iso 9241-11
2.1.4 DefinitiOn Of COntent PreParatiOn
2.2.1 wOrlD wiDe web
2.2.1.1 e-commerce
2.2.1.2 e-advertising
2.2.1.3 e-education
2.2.1.4 emerging e-environments
2.2.2 infOrmatiOn aPPlianCes
Information Appliances
2.3 culTural diFFerences
2.3.1 amOng ameriCan POPulatiOns
2.3.2 amOng ameriCan anD Chinese POPulatiOns
2.4 summary
3.1 overvieW
3.2.1 survey COnstruCtiOn
Figure 3.1 Connection of four content preparation studies
3.2.2 PrOCeDure anD PartiCiPants
3.2.3 faCtOr analysis
Table 3.2 demographic information of Participants of study 1
Table 3.3 internal consistency of the survey of study 1
Table 3.4 Factor structure of satisfaction scale of study 1
3.3.1 survey COnstruCtiOn
3.3.2 PrOCeDure anD PartiCiPants
Table 3.5 Factor structure of importance scale of study 1
3.3.3 faCtOr analysis
Table 3.7 demographic information of Participants of study 2
3.4.1 survey COnstruCtiOn
Table 3.8 Factor structure of study 2
3.4.2 PrOCeDure anD PartiCiPants
Table 3.9 Hypothetical content of study 3
3.4.3 faCtOr analysis
3.5.1 survey COnstruCtiOn
Table 3.11 Factor structure of study 3
Hypothetical content Factors and references of study 4
3.5.2 PrOCeDure anD PartiCiPants
Table 3.13 demographic information of Participants in study 4
3.5.3 faCtOr analysis
3.6 general FacTor sTrucTure
4.1 overvieW
4.2 cross-culTural comParisons
4.2.1 PrODuCt DesCriPtive infOrmatiOn
4.2.1.1 economic attributes
4.2.1.2 sensory attributes
Figure 4.1 Chinese cell phone advertisement
4.2.1.3 Product Performance
4.2.1.4 Technology description
4.2.1.5 manufacturer information
4.2.2 OPeratiOnal infOrmatiOn
4.2.2.1 Transaction information
4.2.2.2 Purchase advice
5.1 overvieW
Table 5.3 summary of design guidelines
5.2 conTenT PreParaTion guidelines
5.2.1.1 Perceived Financial risk
5.2.1.2 Perceived Performance risk
5.2.1.3 Perceived Psychological risk
5.2.1.4 Perceived inconvenience risk
5.2.2 guiDelines On PrODuCt attributes anD funCtiOns
5.2.3 limitatiOns anD reCOmmenDatiOns
Appendix A: Content Usability Survey for Study 1
Appendix B: Content Preparation Questionnaire for Study 2
ParT i: demograPHic inFormaTion
ParT ii: online sHoPPing survey
ParT ii: conTenT quesTions
References
Index
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Content Preparation Guidelines for the Web and Information Appliances-Cross-Cultural Comparisons

Content Preparation Guidelines for the Web and Information Appliances-Cross-Cultural Comparisons

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Published by journaldunelectron
Content Preparation Guidelines for the Web and Information Appliances-Cross-Cultural Comparisons
Content Preparation Guidelines for the Web and Information Appliances-Cross-Cultural Comparisons

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Categories:Topics, Art & Design
Published by: journaldunelectron on Jan 17, 2013
Copyright:Attribution Non-commercial

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03/05/2014

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