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AIB audited and ISO 9001:2000
accredited, SAFC Supply Solutions
is the only supplier to offer a vast
range of food-grade certified
products in smaller quantities
of 25 Kg or less.
As the leading organization to meet the
most stringent food-grade standards
as laid out by new industry regulations,
our Flavors & Fragrances division can
supply the materials and services
you need to help you enhance and
develop your new taste technologies.
Recognizing your requirements for
a broad range of high-quality raw
materials SAFC provides ready-to-
ship fully compliant, high-quality
aroma raw materials in multiple
package sizes.
Meeting your needs for consistent
products, supported by industry-
leading quality assurance, we reduce
the time required to identify small-scale
suppliers, streamline the purchase of
multiple product and provide you
with the supporting documentation
for each product lot.
Dedicated to advancing your success
through world-class supply solutions,
our global network allows us to
ensure our customers on-time delivery
worldwide, with shipping that is 100%
compliant and meets all national and
international requirements.
See the outside back cover for
details on your local SAFC Flavors &
Fragrances representative, or visit our
Web site
Flavors&Fragrances
fromSAFCSupplySolutions™
–theessenceofyoursuccess
With over 1,700 aroma chemicals in our Flavors & Fragrances
inventory, SAFC® offers the widest selection and best
service in the industry. We provide both food-grade certified
materials and high-quality raw materials in hard-to-obtain
small quantities, helping you accelerate your research and
production processes.
Indicates material meets
specifi cations in the Food
Chemicals Codex
FEMA number, Flavor and Extract Manufacturer’s Association of the United States
10. Kosher grade: material is only
kosher when bearing the kosher
seal
11. Reference to Perfume and Flavor Chemicals (Aroma Chemicals by Steffen Arctander)
15. Contact your local Flavors &
Fragrances representative for
current pricing information
17. Reference to Fenaroli’s
Handbook of Flavor Ingredients,
3rd Edition by T.E. Fura and
N. Bellance