Inid a broilr (at hikn) hd.
the facts on our food
M ppl bliv (d p) iml id d um mu b vwll d bu ik, did dd iml wuld b u gibui.Bu i i u.
3
M ik
Vitay a hik aid foat i Ataia a fatoy fad.• Th id a owdd ito hd, y aw p toaot 20 f-ow id p
2
. Thy a ftto tad i thi ow tiki xt, whiha oxio a ai th y adpiatoy daa.• Thoh tiv di, at hik afod to ow atay fat. It o took 14wk fo a hik to ow to 1.6 k, it owtak jt ov fiv wk. Thi ata owthat ad to hih at of diod (w-dotd y vt ad th idty), aviay id ippd ad a to ah food owat.• O vtiay tdy fod 90% of athik had a ait aoaity. Fo o thao i fo it fod “th i iky to hoipai ad diofot” d to thi to. “Iadditio, o of th id had poay did ofatitio o dhydatio fo thy od (tdid).”• Oft thi hat a’t op, o ay di fohat attak, v fo thy a 6 wk od.Ovow ai, thi i thi a wh thya tak fo aht.
cLIMate chanGe
Yo’v poay had tak that ati atwi d yo ho iio, t thiajo i ay iv th atttio adatio it waat. How h od yo ayav?
P kilgm p:
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B pi mi wppig 130 imm g g w p gi,
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sp m mi miv 36 im mg gi,
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Pig m pbl 9 im m.
Wodwid ivtok podtio i poi foo ho a tha a th a, tk,aipa, hip ad oth tapot oid.
“The life of an animal in a factory farmis characterised by acute deprivation,stress, and disease. Hundreds of millionsof animals are forced to live in cages just barely larger than their own bodies.While one species may be caged alone without any social contact, anotherspecies may be crowded so tightlytogether that they fall prey to stress-induced cannibalism… the victims of factory farms exist in a relentless stateof distress.”
HumAne FArmIng AssOcIATIOn
The Dangers of Factory Farming
Viip://wvg.m/LIfe ull dvi i bkl,m i d ip
Th twitd ft of ahikn raid for at.
2
“Nothing will benefit humanhealth and increase thechances for survival of life onEarth as much as the evolutionto a vegetarian diet.”
AlberT eInsTeIn
“One of the best things modern animalagriculture has going for it is that mostpeople... haven’t a clue how animals areraised and processed... If most urbanmeat-eaters were to visit an industrialbroiler house, to see how the birds areraised, and could see the birds being‘harvested’ and then being ‘processed’in a poultry processing plant, some,perhaps many of them, would swear off eating chicken and perhaps all meat.For modern animal agriculture, theless the consumer knows about what’shappening before the meat hits theplate, the better.”
PeTer cHeeKe, PhDPofo of Aia Ait
Contemporary Issues in Animal Agriculture
Factory Farming:
IndustrIaLIsed crueLty
Th p to pod ixpiv f,hik, pok, va, fih, , ik ad daiypodt ha d od fai to tataia a ooditi o ahi. Thwodwid td i to pa a faiyfa with itiv, idtiaid fatoyfa. Th phioophy of a podtio ihid it a, whi viota dvatatioad o oity’ pidi of ‘dia ofaff’ foow oy.W do’t hav to opiit: a dit f ofaia podt a th hathit dit fo. Th hath fit of a pat-ad dita otid at i thi ookt.
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