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  • Baked Cheesy Bacon Breakfast Recipe: Ingredients

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    Rnr Tickles
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    5 eggs 5 slices bacon, cooked and cut up 1 / 2 cup cheddar cheese, shredded 1 / 4 cup milk 1 dash black pepper 1 dash salt. Eggs, milk, cheese, salt, pepper, and onion powder in a large bowl. Blend well. Pour egg mixture over bacon in a shallow glass pie pan. Bake for 20 min, or until the egg mixture has puffed up and the center of the dish is set.

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    Baked

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    5 eggs 5 slices bacon, cooked and cut up 1 / 2 cup cheddar cheese, shredded 1 / 4 cup milk 1 dash black pepper 1 dash salt. Eggs, milk, cheese, salt, pepper, and onion powder in a large bowl. Blend well. Pour egg mixture over bacon in a shallow glass pie pan. Bake for 20 min, or until the egg mixture has puffed up and the center of the dish is set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    4 views1 page

    Baked Cheesy Bacon Breakfast Recipe: Ingredients

    Uploaded by

    Rnr Tickles
    5 eggs 5 slices bacon, cooked and cut up 1 / 2 cup cheddar cheese, shredded 1 / 4 cup milk 1 dash black pepper 1 dash salt. Eggs, milk, cheese, salt, pepper, and onion powder in a large bowl. Blend well. Pour egg mixture over bacon in a shallow glass pie pan. Bake for 20 min, or until the egg mixture has puffed up and the center of the dish is set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Baked Cheesy Bacon Breakfast Recipe

    Ingredients:

    5 eggs 5 slices bacon, cooked and cut up 1/2 cup cheddar cheese, shredded 1/4 cup milk 1/2 teaspoon onion powder 1 dash black pepper 1/2 teaspoon salt Directions:

    1. Preheat oven to 325 degrees F. 2. Mix eggs, milk, cheese, salt, pepper, and onion powder in a large bowl. Blend well. 3. Place cut up bacon in a shallow glass pie pan. 4. Pour egg mixture over the bacon. 5. Bake for 20 min, or until the egg mixture has puffed up and the center of the dish is set. 6. Grate as little or as much cheese over the top of the dish right after you take it out of the oven. Serve hot.

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