• Embed Doc
  • Copy Link
  • Readcast
  • Collections
  • 2
    CommentGo Back
 
 
50/50 Cocktail
 1 1/2 oz. Gin1 1/2 oz. Dry VermouthShake well with cracked ice. Strain into cocktail glass.-------------------------
7 & 7
 1 1/2 oz. Seagram’s7-UpFill highball glass with ice and add Seagram’s 7. Fill with 7-Up.Garnish with cherry and orange slice.-------------------------
A.J.
 1 1/2 oz. Apple Brandy1 1/2 oz. Grapefruit Juice3 dashes GrenadineShake well with cracked ice. Strain into cocktail glass.-------------------------
Abbey
 1 1/2 oz. Gin3/4 oz. Orange Juice2 dashes Orange BittersShake well with cracked ice. Strain into cocktail glass.-------------------------
Absinthe Cocktail #1
 1 oz. Absinthe3 dashes Benedictine2 dashes Bitters1 oz. WaterShake well with cracked ice. Strain into cocktail glass.-------------------------
Absinthe Cocktail #2
 1 oz. Absinthe1 tsp. Powdered Sugar1 dash Bitters1 dash Anisette1 oz. WaterShake well with cracked ice. Strain into cocktail glass.-------------------------
Absolut Santo
 3 oz. Absolut VodkaDash ChambordShake well with cracked ice. Strain into cocktail glass.-------------------------
Acapulco
 1 1/2 oz. Rum1/4 oz. Triple Sec1 Egg White1/2 oz. Lime Juice1/4 tsp. Sugar Mint LeavesShake well with cracked ice. Strain into old fashioned glass.-------------------------
Addington
 1 1/2 oz. Sweet Vermouth1 1/2 oz. Dry Vermouth4 oz. Club SodaFill highball glass with ice. Add vermouth, fill with club soda.Garnish with lemon twist.-------------------------
Admiral
 1 oz. Bourbon1 1/2 oz. Dry VermouthJuice of 1/2 LemonShake well with cracked ice. Strain into cocktail glass.-------------------------
Adonis
 1 1/2 oz. Dry Sherry3/4 oz. Sweet VermouthDash Orange BittersShake well with cracked ice. Strain into cocktail glass.-------------------------
Affair
 1 oz. Strawberry Schnapps2 oz. Cranberry Juice2 oz. Orange Juice1 oz. Club SodaFill highball glass with ice. Add ingredients and stir.-------------------------
Affinity
 1 oz. Scotch1 oz. Dry Sherry1 oz. Port2 dashes BittersShake well with cracked ice. Strain into cocktail glass. Garnish withlemon twist and cherry.-------------------------
African Hot Punch
 4 bottles Brandy2 bottles Rum1 gallon Black Coffee4 pounds SugarWARNING: USE EXTREME CAUTION! Place sugar in large bowl.Pour in Brandy and Rum. Set the liquid on fire and let the sugardissolve. Pour in the black coffee and stir well.-------------------------
After Eight
 1/3 oz. Kahlua1/3 oz. Bailey's Irish Cream1/3 oz. White Creme de MentheMix and drink.-------------------------
After Five
 1/3 oz. Kahlua1/3 oz. Bailey's Irish Cream1/3 oz. Peppermint SchnappsMix and drink.-------------------------
Alabama Slammer
 1/2 oz. Whiskey1/2 oz. Sloe Gin1/2 oz. Triple Sec1/2 oz. Galliano2-3 oz. Orange juiceMix ingredients. Strain over ice into highball glass. Garnish with acherry and orange slice.-------------------------
Alabazam
 2 oz. Cognac1 tbsp. Curacao1 tsp. Lemon Juice1 tsp. Sugar2 dashes Orange BittersShake well with cracked ice. Strain into old fashioned glass filledwith ice.-------------------------
Alaska
 3 oz. Gin1/2 oz. Dry Sherry1/2 oz. Yellow ChartreuseMix ingredients in old-fashioned glass over ice. Stir well.-------------------------
Albemarle
 2 oz. Gin1/2 tbsp. Powdered Sugar1 1/2 tbsp. Lemon JuiceDash Raspberry SyrupClub SodaShake well with cracked ice all but club soda. Strain into oldfashioned glass filled with ice. Fill with club soda-------------------------
Ale Punch
 1 quart Ale4 oz. White Wine4 oz. Brandy4 oz. CapillaireJuice of 1 LemonCombine all (pre-chilled) into punch bowl. Grate nutmeg on top.-------------------------
Alexander Special
 1 oz. Gin1 oz. Creme de Cacao
 
 
3/4 oz. Sweet CreamShake well with cracked ice. Strain into cocktail glass.-------------------------
Alexander
 1 oz. Dry Gin3/4 oz. Creme de Cacao3/4 oz. Sweet CreamShake well with cracked ice. Strain into cocktail glass.-------------------------
Alfredo
 1 1/2 oz. Gin1 1/2 oz. CampariShake well with cracked ice. Strain into old fashioned glass filledwith ice.-------------------------
Algonquin
 1 1/2 oz. Whiskey1 oz. Dry Vermouth1 oz. Pineapple JuiceShake well with cracked ice. Strain into cocktail glass.-------------------------
Allegheny
 1 oz. Bourbon1 oz. Dry Vermouth1 1/2 tsp. Blackberry Brandy1 1/2 tsp. Lemon JuiceShake well with cracked ice. Strain into cocktail glass.-------------------------
Alliance
 1 oz. Gin1 oz. Dry Vermouth2 dashes AquavitShake well with cracked ice. Strain into old fashioned glass filledwith ice.-------------------------
Almond Candy
 2 oz. Gin1 oz. Dry Vermouth1/2 oz. AmarettoShake well with cracked ice. Strain into old fashioned glass filledwith ice.-------------------------
Almond Chocolate Coffee
 3/4 oz. Amaretto1/2 oz. Dark Creme de Cacao8 oz. Coffee (hot)Pour in order into stemmed coffee cup. Top with whipped creamand chocolate shavings.-------------------------
Almond Joy
 1 oz. Cream de Coconut1 oz. Amaretto1 oz. Dark Creme de Cacao2 oz. CreamShake well with cracked ice. Strain into highball glass filled withice.-------------------------
Amaretto and Cream
 1 1/2 oz. Amaretto1 1/2 oz. CreamShake well with cracked ice. Strain into cocktail glass.-------------------------
American Beauty
 3/4 oz. Brandy3/4 oz. Dry Vermouth1/2 oz. Grenadine3/4 oz. Orange Juice1/2 oz. Creme de MentheShake well with cracked ice. Strain into cocktail glass.-------------------------
American Flag
 1/3 Grenadine1/3 white Creme de Menthe1/3 Creme de VioletteCarefully float each ingredient, in order, on top of each other byslowly pouring over the back of a bar spoon. Keep separated.-------------------------
American Pousse Cafe
 1/5 Maraschino1/5 Curacao1/5 Chartreuse1/5 Anisette1/5 BrandyWARNING: USE EXTREME CAUTION! Carefully float eachingredient, in order, on top of each other by slowly pouring over theback of a bar spoon. Keep separated. Serve burning by setting fireto the Brandy on top-------------------------
Americana
 1 tsp. BourbonDash Orange Bitters1/2 tsp. Sugar ChampagneShake well first 3 ingredients with cracked ice. Strain intochampagne glass. Top with Champagne, not stirring. Garnish witha peach slice.-------------------------
Andalusia
 1 1/2 oz. Dry Sherry1/2 oz. Brandy1/2 oz. RumShake well with cracked ice. Strain into cocktail glass.-------------------------
Angel Face
 1 oz. Gin1/2 oz. Apricot Brandy1/2 oz. Apple BrandyShake well with cracked ice. Strain into cocktail glass.-------------------------
Angel's Tit
 1 oz. Dark Creme de Cacao1 oz. CreamPour ingredients in order, floating cream on top as in a poussecafe. Garnish with a cherry in the center of the glass.-------------------------
Anna's Banana
 1 1/2 oz. Vodka1 oz. Lime Juice1/2 Peeled Banana1 tsp HoneyBlend ingredients with ice until smooth. Pour into large wine glass.Garnish with lime slice.-------------------------
Ante
 1 oz. Apple Brandy1/2 oz. Triple Sec1 oz. DubonnetShake well with cracked ice. Strain into cocktail glass.-------------------------
Anti-Freeze
 1 1/2 oz. Dark Rum1 oz. Melon Liqueur3 oz. Pineapple Juice1 oz. Sour Mix1/2 oz. Bar SyrupMix in blender with cracked ice until slushy.-------------------------
Aperitivo
 1 1/2 oz. Gin1 oz. Sambuca3 dashed Orange BittersShake well with cracked ice. Strain into cocktail glass.-------------------------
Apple Car
 1 oz. Apple Brandy1 oz. Triple Sec1 oz. Lemon JuiceShake well with cracked ice. Strain into cocktail glass.-------------------------
Apple Daiquiri
 
 
 
1 1/2 oz. Light Rum1/2 oz. Apple Juice1/2 oz. Lime Juice1/2 tsp. SugarMix with shaved ice in electric blender until desired consistency.Pour unstrained into cocktail glass.-------------------------
Apple Eden
 1 1/2 oz. Vodka3 oz. Apple JuiceMix into old fashioned glass over ice. Garnish with orange slice.-------------------------
Apple Jack Sour
 1 1/2 oz. Apple Jack2 dashes Lemon or Lime Juice1 1/2 tsp. Sugar (if desired)Shake well with cracked ice. Strain into sour glass. Decorate with1/2 slice lemon.-------------------------
Apple Jack
 1 oz. Apple Jack1 oz. Italian Vermouth1 dash Angostura BittersShake well with cracked ice. Strain into cocktail glass.-------------------------
Apple Pie
 1 1/2 oz. Rum3/4 oz. Sweet Vermouth1/2 oz. Apple Brandy1 tsp. Lemon JuiceDash GrenadineDash Apricot BrandyShake well with cracked ice. Strain into cocktail glass.-------------------------
Apricot Cocktail
 1 1/2 oz. Apricot Brandy3/4 oz. Orange Juice3/4 oz. Lemon JuiceDash GinShake well with cracked ice. Strain into cocktail glass.-------------------------
Apricot Fizz
 1 1/2 oz. Apricot Brandy3 oz. Sour MixClub SodaShake well with cracked ice all but club soda. Strain into highballglass over 2 ice cubes. Fill with chilled club soda. Stir gently.-------------------------
Aquavit Martini
 2 1/2 oz. Aquavit1/2 oz. Dry VermouthStir well with cracked ice. Strain into cocktail glass. Serve with anolive or a twist of lemon.-------------------------
Aquavit Sour
 2 oz. Aquavit1 oz. Sour MixShake well with cracked ice. Strain into cocktail glass.-------------------------
Arawak
 1 1/2 oz. Gold Rum1/2 oz. Pineapple Juice1/2 oz. Cranberry Juice1/2 oz. Lime Juice1 tsp. Almond SyrupShake well with cracked ice. Strain into old fashioned glass filledwith ice.-------------------------
Around the World
 1 1/2 oz. Gin1 1/2 oz. Green Creme de Menthe1 1/2 oz. Pineapple JuiceShake well with cracked ice. Strain into old fashioned glass filledwith ice.-------------------------
Artillery
 2 oz. Gin1 oz. Sweet VermouthShake well with cracked ice. Strain into cocktail glass.-------------------------
Astronaut
 1 1/2 oz. Rum1 1/2 oz. Vodka1 1/2 tsp. Lemon Juice1 1/2 tsp. Passion Fruit JuiceShake well with cracked ice. Strain into Collins glass. Add ice andgarnish with a lemon twist.-------------------------
Atlantic Breeze
 1 oz. Light Rum1/2 oz. Apricot Brandy4 oz. Pineapple Juice1 oz. Lemon JuiceDash Grenadine1/2 oz. GallianoShake well with cracked ice all but Galliano. Strain into Collinsglass. Add ice. Top with Galliano. Garnish with cherry and anorange slice.-------------------------
Aubade Fizz
 2 1/2 oz. Light Rum1 oz. Lime Juice1/2 oz. GrenadineClub SodaShake well with cracked ice all but club soda. Strain into highballglass over 2 ice cubes. Fill with chilled club soda. Stir gently.-------------------------
Aunt Jemima
 1/3 Brandy1/3 white Creme de Cacao1/3 BenedictineCarefully float each ingredient, in order, on top of each other byslowly pouring over the back of a bar spoon. Keep separated.-------------------------
Aviation Cocktail
 1 1/2 oz. Apple Jack1 dash Absinthe1 oz. Lime Juice2 dashes GrenadineShake well with cracked ice. Strain into cocktail glass.-------------------------
Aztec #1
 1 1/2 oz. Tequila1 oz. Kahlua1 oz. White Creme de Cacao1 1/2 dashes CuracaoShake well with cracked ice. Strain into cocktail glass.-------------------------
Aztec #2
 1 1/2 oz. White Rum1 oz. Kahlua1 oz. White Creme de Cacao1 1/2 dashes CuracaoShake well with cracked ice. Strain into cocktail glass.-------------------------
B&B Shooter
 1/2 oz. Benedictine1/2 oz. BrandyPour ingredients in order, floating brandy on top as in a poussecafe.-------------------------
B-52
 1 oz. Bailey's Irish Cream1 oz. Kahlua1 oz. Grand MarnierShake well with cracked ice. Strain into old fashioned glass filledwith ice.-------------------------
B.V.D.
 1 1/2 oz. Gin
of 00

Leave a Comment

You must be to leave a comment.
Submit
Characters: ...
You must be to leave a comment.
Submit
Characters: ...