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FlavoursofIndia
Delicious slow-cook recipes made simple with Meena Pathak
IN ASSOCIATION WITH
2
ACuli
n
a
r
y jou
rn
eyth
r
ough
I
n
dia’sbest
k
n
ow
n
r
egio
n
s
I
n
dia is ho
m
e to o
n
e of the
m
ostexciti
n
g a
n
d dive
r
se cuisi
n
es i
n
thewo
r
ld. F
r
o
m
r
ich, i
n
dulge
n
t a
n
d spicy tolight, delicate a
n
d f
r
ag
r
a
n
t, the choice isi
mm
e
n
se. At Patak’s, we a
r
e passio
n
ate about I
n
dia
n
fooda
n
d about i
n
spi
r
i
n
g you to discove
r
a
n
d e
n
joy the vasta
rr
ay of flavou
r
s that the cuisi
n
e has to offe
r
.The best way to expe
r
ie
n
ce
r
eal I
n
dia
n
food is to cook ityou
r
self a
n
d cooki
n
g I
n
dia
n
food at ho
m
e
n
eed
n
’t bedifficult. That’s why I’ve developed these si
m
ple, easy-to-follow
r
ecipes that celeb
r
ate the dive
r
sity of I
n
dia’s
r
egio
n
al cuisi
n
e.Food that has bee
n
cooked slowly is wo
n
de
r
fully
m
ellowas all of the
r
ich, exotic flavou
r
s of the spices, he
r
bs,
m
eatsa
n
d othe
r
key i
n
g
r
edie
n
ts have had ti
m
e to ble
n
d a
n
ddevelop.Ove
r
the
n
ext few pages you will fi
n
d i
rr
esistible
r
ecipeideas desig
n
ed fo
r
use with you
r
cu
rr
y cooke
r
– f
r
o
m
easysuppe
r
s a
n
d fa
m
ily
m
eals to
r
ich a
n
d su
m
ptuous dishes fo
r
eve
n
i
n
g e
n
te
r
tai
n
i
n
g.So, why
n
ot b
r
i
n
g a
n
exotic taste to you
r
table a
n
d e
n
joy itI
n
dia
n
-style with Patak’s?
3
Heat Ratings
◆
m
ild
◆◆
m
ild
m
ediu
m
◆◆◆
m
ediu
m
◆◆◆◆
m
ediu
m
hot
◆◆◆◆◆
hot
Co
n
te
n
ts
SLOW COOKING
Hi
n
ts o
n
usi
n
g you
r
Ke
n
wood Cu
rr
y Cooke
r
4Hi
n
ts a
n
d tips fo
r
delicious, slow-cooked I
n
dia
n
food5
RECIPES
Mu
r
gh Tikka Masala
◆◆◆
6 - 7Mu
r
gh Kali Mi
r
ch
◆◆◆◆
8 - 9Ke
r
ala
n
Chicke
n
Cu
rr
y
◆◆◆
10 - 11Goa
n
Fish Cu
rr
y
◆◆◆◆◆
12 - 13Maas Vi
n
daloo
◆◆◆◆◆
14 - 15Pu
n
jabi Chole
◆◆◆
16 - 17Lamb Ja
r
daloo
◆◆◆
18 - 19Royal Pa
r
s
n
ip & Cou
r
gette Ko
r
ma
◆
20 - 21Butte
rn
ut Squash & Vegetable Balti
◆◆◆
22 - 23Masala Dal
◆◆◆◆
24Spicy Ma
n
go Salsa
◆◆◆
24Subzi Pulav
◆
25
QUICK ONE-POT COOKING
- with Patak’s Cooki
n
g Sauces26Chicke
n
Ma
n
go & Shallot Masala
◆
27
THE ULTIMATEDIWALIBANQUET
28STARTER -Ha
r
a Bha
r
a Kebab
◆◆◆
29MAIN COURSE -Gobi Mussallam
◆◆
30 - 31Pudhi
n
a Pulav
◆
32DESSERT -Malai Kulfi 33
PRODUCT INFORMATION
34 - 35
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