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Hamlet at Freehold House dinner menu

Hamlet at Freehold House dinner menu

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Dinner menu January 2013
Dinner menu January 2013

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Categories:Types, Recipes/Menus
Published by: hamlet_freeholdhouse on Jan 23, 2013
Copyright:Attribution Non-commercial

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01/25/2013

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HAMLET
“…..eat and drink as friends”3645 County Route 67 Freehold, NY 12431 (518) 634-2440
Opening DINNER MENU
 January 2013Soups
$ 4 cup $ 5.50 bowl
 
My Father’s Soup Chili Vegetarian Chili Soup of the Day
(
beef stock vegetable soup
 
truly my father’s recipe)
Salads
 Spinach Salad
$ 6.95
Cobb Salad
$ 8.95
(
spinach with tomato and mushroom, bacon $1 extra)
(
bed of greens with corn, bacon, avocado,and hardboiled egg)
 
Greek Salad
$ 7.95
 
(
bed of greens with feta cheese, cucumber
House Salad
$ 6.95
Kalamata olives, tomato and red onion) (bed of mixed greens with garden vegetables)
Salad Nicoise
$ 8.95
Caesar Salad
$ 6.95
(
mixed greens with albacore tuna, olives, potatoes
(
Romaine lettuce, croutons, parmesan andand feta cheese)
 
Caesar dressing)Choice of freshly made dressings include House French (slightly sweet), Roquefort 
,
Italian Vinaigrette and French Vinaigrette
Appetizers
Mussels in wine, shallots and butter
$ 8.95
Shrimp Cocktail
$ 9.95
 broth
(Moules Meuniere) (baker’s dozen)
Fruit and Cheese plate
$ 9.95
 Buffalo Chicken Wings (Boneless)
$ 8.95
 
(A variety of cheeses and fruit)
Entrees
Benvolio
(Penne Pasta with Marinara Sauce) $ 10.95
Polonius
(breaded chicken with sesame $ 13.95seeds, lightly sautéed, oven finished with a brandy
Ariel
(Angel Hair pasta with a Sauté of $ 10.95 lemon sauce– Tyler’s favorite)Fresh Garden Vegetables)
Cordelia
(Chicken Cordon Blu) $ 15.95
Beatrice
(Chicken marinated in shallots, $ 13.95 (chicken with prosciutto ham, smoked cheese,Lime juice, ginger, sea salt and ground Alpine swiss, rolled, finished with sherry andPepper Bruce’s favorite) lemon butter sauce)
Sir Toby’s Delmonico steak 
$ 24.95
Caliban Salmon 
(Lime, honey, ginger, $ 16.95(14 oz prime rib steak, pan seared, charbroiled, with shallots, sea salt, cracked pepper, poachedWith shallots and a burgundy reduction sauce) and finished on the grill- Rachel’s favorite)
Hotspur
(Steak au Poivre-14 oz rib steak, $ 25.95
Pericles
(Shrimp Scampi) $ 16.95broiled, rubbed with crushed peppercorns, (shrimp sautéed in shallots, garlic, fresh herbs witha sauce of brandy and heavy cream) butter, and finished in a lemon and sherry sauce)Entrées are served with a vegetable and daily grain selection (except where already included in entrée).All dishes are made to order - good food takes time.Add a side salad for $ 2.00 Fries:
 
$ 2.50
 
Sweet potato fries:
 
$ 3.00

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