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Beef Stew Franciacorta-style

Beef Stew Franciacorta-style

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Wine Pairing: Ricci Curbastro Franciacorta Rose’

Beef in oil, as this dish called in Italian, is traditional in Franciacorta, the Italian wine region famous for making elegant and long-lasting sparkling wines in the traditional method. I have simplified the recipe and made it slightly lighter by omitting the thickening of the sauce usually done at the last minute. The dish is still full of flavor, the tender beef melting in the mouth. For a traditional Franciacorta-style meal, serve the beef over slow-cooked polenta.

Wine Pairing: Ricci Curbastro Franciacorta Rose’

Beef in oil, as this dish called in Italian, is traditional in Franciacorta, the Italian wine region famous for making elegant and long-lasting sparkling wines in the traditional method. I have simplified the recipe and made it slightly lighter by omitting the thickening of the sauce usually done at the last minute. The dish is still full of flavor, the tender beef melting in the mouth. For a traditional Franciacorta-style meal, serve the beef over slow-cooked polenta.

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Categories:Types, Recipes/Menus
Published by: Viktorija Todorovska on Jan 25, 2013
Copyright:Attribution Non-commercial

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09/17/2013

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