WEEKLY MARKETTRENDS REPORT
January 25, 2013
Individual Reports on:
Beef, Veal and LambOil and GrainsDairy
Pork
Canned TomatoPoultry
Seafood
Bean, Rice, Coffee and SugarProcessed Fruits and Vegetables
Produce
Market Report provided by American Restaurant Association-www.AmericanRestaurantAssociation.com-888-423-4411
Beef, Veal and Lamb Report
Beef, Veal & Lamb
-
Beef production last week fell 1.2% but was 2% larger than a yearago. The USDA is estimating U.S. beef output to be down 1.8% in Q1 versus '12 which islikely to support the beef markets. Beef demand remains sluggish and is pressuringsome beef markets lower. Forward beef sales last week were the third smallest sinceJuly. Retail beef prices during Dec were 4.6% above '11 and a record high. Inflatedretail prices may influence consumers to other protein choices in the coming months.That said, Japan will ease restrictions on imports of U.S. beef beginning Feb 1 whichcould support beef demand.
Market Trend Supplies Price vs. Last YearLive Cattle (Steer)Decreasing Good LowerGround Beef 81/19Decreasing Good HigherGround ChuckIncreasing Good Higher109 Export Rib (choice)Increasing Good Higher109 Export Rib (prime)Decreasing Good Lower112a Ribeye (choice)Increasing Good Higher112a Ribeye (prime)Increasing Good Lower116 Chuck (choice)Decreasing Good Higher120 Brisket (choice)Decreasing Good Lower121c Outside Skirt (ch/sel.)Decreasing Good Higher167a Knckle, Trimmed (choice)Decreasing Good Higher168 Inside Round (choice)Decreasing Good Lower174 Short Loin (choice 0x1)Decreasing Good Higher174 Short Loin (prime 2x3)Increasing Good Lower180 1x1 Strip (choice)Decreasing Good Higher180 1x1 Strip (prime)Decreasing Good Lower180 0x1 Strip (choice)Decreasing Good Higher184 Top Butt, boneless (choice)Decreasing Good Higher184 Top Butt, boneless (prime)Increasing Good Higher185a Sirloin Flap (choice)Increasing Good Higher185c Loin, Tri-Tip (choice)Increasing Good Higher189a Tender (select, 5 lb & up)Decreasing Good Higher189a Tender (choice, 5 lb &up)Decreasing Good Higher189a Tender (prime, heavy)Increasing Good Lower193 Flank Steak (choice)Increasing Good Higher50% TrimmingsDecreasing Good Lower65% TrimmingsIncreasing Good Lower75% TrimmingsIncreasing Good Higher85% TrimmingsIncreasing Good Lower90% TrimmingsSteady Good Higher
Market Report provided by American Restaurant Association-www.AmericanRestaurantAssociation.com-888-423-4411
90% Imported Beef (frozen)Steady Good HigherVeal Rack (Hotel 7 rib)Steady Good HigherVeal Top Round (cap off)Steady Good Higher
Oil and Grains Report
Oil & Grains-
Soybean oil prices have risen 3% since last week and are at levels not seen since early Oct. Still, theupside soybean oil price risk may be limited in the near term.
Market Trend Supplies Price vs. Last YearSoybeansIncreasing Good HigherCrude Soybean OilIncreasing Good LowerSoymealIncreasing Good HigherCornDecreasing Good HigherCrude Corn OilIncreasing Good LowerDistillers Grain, DryDecreasing Good HigherCrude Palm OilIncreasing Good LowerHard Red Winter WheatDecreasing Good HigherDark Northern Spring WheatDecreasing Good HigherHigh Fructose Corn SyrupDecreasing Good HigherDurum WheatIncreasing Good Higher
Search History:
Result 00 of 00
00 results for result for
p.
Weekly Market Trends Report 1.25.2013
Soybean oil prices have risen 3% since last week and are at levels not seen since early October. Pork production last week fell 2.3% and was .3% smaller than a year ago. Existing canned tomato supplies are adequate.
109
Reads
0
Readcasts
0
Embed Views
Get Scribd Mobile
To get Scribd mobile enter your number and we'll send you a link to the Scribd app for iPhone & Android.We've sent a link to the Scribd app. If you didn't receive it, try again.
We'll never share your phone number.
More From This User
Notes
Load more
