Professional Documents
Culture Documents
CAREER STRENGTHS
► Resourceful self starter, effective in researching and analyzing
data.
► Knowledge of marketing concepts and scientific principles related
to food product labeling and dietary information.
► Effective written and oral communications skills utilized in reporting
evaluations on comparative products and educating adults on
healthier lifestyle issues.
► Equally comfortable working independently as well as
collaboratively in group efforts.
FIELD EXPERIENCE
► Observed and interviewed dietitians in the community to learn and
evaluate their teaching techniques.
► Counseled two individual clients in weekly sessions on meal
planning and exercise to achieve their weight loss goals.
► Teamed with another student to design a cycle menu for a nursing
home, taking into account factors such as food specifications,
portion costs, production schedules, and nutrient content.
► Practiced time management, organizational and assessment skills
while involved in multiple ongoing projects that focused on
planning, preparation, and attractive presentation of meals for
specific dietary needs (i.e., diabetic or sodium restricted
populations).