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Vegetable of the Day

Vegetable of the Day

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From tomato-topped bruschetta in summer to creamy scalloped potatoes in winter, roasted asparagus in spring to maple-glazed acorn squash in fall, there are hundreds of recipes here to tempt both the cook and the diner. Whether a weeknight supper or a special-occasion dinner, every dish from January to December focuses on what is fresh, seasonal, and delicious. In this illuminating collection, you'll find a different vegetable dish for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, these 365 recipes will inspire you to put seasonal vegetables on every menu. Williams-Sonoma Vegetable of the Day brings together seasonal recipes with 12 chapters beginning with a colorful monthly calendar that provides an at-a-glance view of the dishes included. Each recipe is accompanied with a note that might describe seasonings or unusual ingredients or offer serving suggestions, ideas for variations and garnishes, or other helpful tips.

From tomato-topped bruschetta in summer to creamy scalloped potatoes in winter, roasted asparagus in spring to maple-glazed acorn squash in fall, there are hundreds of recipes here to tempt both the cook and the diner. Whether a weeknight supper or a special-occasion dinner, every dish from January to December focuses on what is fresh, seasonal, and delicious. In this illuminating collection, you'll find a different vegetable dish for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, these 365 recipes will inspire you to put seasonal vegetables on every menu. Williams-Sonoma Vegetable of the Day brings together seasonal recipes with 12 chapters beginning with a colorful monthly calendar that provides an at-a-glance view of the dishes included. Each recipe is accompanied with a note that might describe seasonings or unusual ingredients or offer serving suggestions, ideas for variations and garnishes, or other helpful tips.

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Categories:Types, Recipes/Menus
Published by: Weldon Owen Publishing on Jan 29, 2013
Copyright:Attribution Non-commercial

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08/22/2014

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KATEMcMILLAN
vegetable
ofthe
day
365
RECIPES FOR
 
EVERY DAY
 
OF THE YEAR
 
A VEGETABLE FOR EVERY DAY
Roots, shoots, tubers, bulbs, pods, gourds, leafy greens, and more—vegetables come in all sizes, shapes, colors, and seasons. They canlaunch a meal, ride alongside a main course, or sit in the center ofa dinner plate. They are also rich sources of vitamins, minerals, ber,and phytochemicals, which means that everyone should be eatingmore of them.This book encourages you to do just that. It guides you on how toselect vegetables with the season in mind and how to cook them innew and more interesting ways. In spring, you’ll know to reach for abunch of asparagus and pair it with the season’s iconic morels anda heady shallot butter. In summer, you’ll turn to shiny purple eggplantsfor the grill or sauté pan, and to tomatoes for salads, gazpacho, andbruschetta. Come fall and winter, you’ll fashion soups, gratins,and braises out of hard-skinned squashes, knobby roots, dark leafygreens, and hearty tubers.In the following pages, you’ll nd 365 seasonal recipes divided bymonths of the year. Each chapter opens with a monthly calendar page,and each day is inscribed with a different recipe title. But this is not ahard-and-fast kitchen diary. Instead, it is a exible road map designedto help you to cook a wider variety of vegetables in a greater numberof ways according to what’s fresh in the market or the backyard garden.That means that while you should strive to cook seasonally, you shouldalso feel free to meander through the weeks to nd dishes that appeal.Each recipe is exible as well. You can often trade out one herb orspice for another, one root vegetable or leafy green for another, or onegarnish for another. You can lighten the calorie load by substitutingmilk for cream, or you can dress up a dish by adding a salsa, a dollopof crème fraîche, or a scattering of grated cheese or chopped nuts.Dozens of color photographs are included to both inspire and guide you.With this savvy compendium of daily culinary ideas on hand, you’ll ndthat it is both easy and satisfying to bring new avors and aromas toyour table and more healthful, seasonal vegetables to your daily diet.

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