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Table Of Contents

APPLE-APRICOT PASTRIES
APRICOT CHEESE KUGEL
APRICOT GLAZE FOR ROSE GARDEN WEDDING CAKE
APRICOT NECTAR COOKIES
APRICOT SHORTBREAD MACAROONS
APRICOT-ALMOND CHOCOLATE TORTE
APRICOT-PECAN BUTTER STRUDEL
APRICOT-PINEAPPLE BARBECUE SAUCE
ARUGULA AND WATERCRESS SALAD
ARUGULA SALAD WITH PEAR, BLUE CHEESE, APRICOT VINAIGRETTE
ASPARAGUS AND BEEF WITH BLACK BEANS
AVOCADO KASHMIR
BANANA JAM
BANANA SPLIT PARFAIT
BANANA-ORANGE CREAM PIE
BASIC BERRY JAM
BASIC MUFFINS & BISCUITS
BEETS AND GREEN BEANS IN WALNUT VINAIGRETTE
BERRY BERRY STREUSEL BARS
BLACKBERRY PRESERVES
BLUEBERRY AND BLACKBERRY CONFITURE
BLUEBERRY PARFAITS
BLUEBERRY-PINEAPPLE TOPPING
CHOCOLATE RASPBERRY STREUSEL SQUARES
CHRISTMAS BOWS
CHUNKY APPLE JAM
CIDER-PICKLED BEETS
COOKED FRESH BEANS
CRESCENT CRISTO SANDWICH LOAF
CROSTINI WITH TAPENADE
DEEP CHOCOLATE TORTE WITH COFFEE BUTTERCREAM
DILLY CARROTS
DUCK CONFIT - PRESERVED DUCK
DUTCH APPLE PANCAKE
FIG AND PECAN PIE
FIG CAKE (SIKOPITA)
FIG PRESERVE CAKE
FILLED CRESCENT ROLLS
FISH SOUP WITH POTATOES AND FENNEL
FISH TAGINE WITH PRESERVED LEMON AND TOMATOES
FRESH ASPARAGUS SALAD WITH LEMON DIJON VINAIGRETTE
FRESH FRUIT ROLL UPS
FRUIT CRESCENTS
GINGER PEACH-GLAZED HAM
GRAPE JELLY
GREEN TOMATO RELISH
GRILLED ASPARAGUS AND PROSCIUTTO PIZZA
GRILLED HALIBUT WITH PINEAPPLE-LIME SALSA
HAM AND CHEESE STRATA
HAWAIIAN CHICKEN
HEALTHY CHICKEN FAJITAS
HONEY BUTTER
HORSESHOE MONTE CRISTO
JEWISH STRUDEL
KUMQUAT MARMALADE
LEMON RASPBERRY PARFAIT
LIME MARMALADE
LINZER TORTE BARS
LITHUANIAN STRAWBERRY TORTE
MELON PEACH CONSERVE
MERINGUE TORTES WITH FRESH FRUIT AND APRICOT-LEMON SAUCE
MILLIONAIRE'S FRUITCAKE
MING SPARERIBS
MUSTARD PICKLE
NO-COOK BERRY JAM
PEAR-ON-PEAR TART
PECAN SHORTBREAD RASPBERRY COOKIES
PEPPERMINT PETITS FOURS
PICCALILLI
PICKLED ARTICHOKES
PICKLED BEETS
PICKLED WATERMELON RIND
PINEAPPLE BLUEBERRY CREAM TART
PINEAPPLE-APRICOT EMPANADITAS
RAISIN BRAN MUFFINS
RASPBERRY BRAN MUFFINS
RASPBERRY COCONUT MUFFINS
SMOKED VENISON BACKSTRAP WITH BLACKBERRY CATSUP
SPICY POTATO TAGINE WITH PRESERVED LEMON AND OLIVES
STIR-FRIED ASPARAGUS AND BEEF WITH BLACK BEAN SAUCE
STRAWBERRY TRIFLE
STRING BEANS WITH SZECHWAN PRESERVED VEGETABLES
STUFFED EASTER HAM
SWEET 'N' SPICY ONION GLAZE
SWEET 'N' SPICY SAUSAGE MEATBALLS
SWISS ALMOND APPLE CAKE
SWISS CHARD WITH LENTILS AND KHLEA
SZECHWAN DRY-FRIED STRING BEANS
TAGINE OF PUMPKIN AND CHICKPEAS
TANGY BANANA BARS
TEMPTING TRIFLE CHEESECAKE
THE 5 GREEN JUICE RECIPE
THREE-WAY SHORTBREADS
UKRAINIAN CRESCENTS
VARIOUS PANCAKES TOPPINGS
WATERMELON RIND PRESERVES
YU SANG ( CHINESE NEW YEAR SALAD )
ZUCCHINI PICKLES
Index
P. 1
Preserve Greats: Delicious Preserve Recipes, The Top 100 Preserve Recipes

Preserve Greats: Delicious Preserve Recipes, The Top 100 Preserve Recipes

Ratings: (0)|Views: 8 |Likes:
Published by Emereo Publishing
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Preserve Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple-Apricot Pastries, Apricot Cheese Kugel, Apricot Glaze For Rose Garden Wedding Cake, Apricot Nectar Cookies, Banana Jam, Banana Split Parfait, Turkey Breast with Sweet and Sour Apricot Glaze, Ukrainian Crescents, Various Pancakes Toppings, Watermelon Rind Preserves, Yu Sang (Chinese New Year Salad), Zucchini Pickles...and much much more!This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!Preserve Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Preserve. This cookbook offers great value and would make a fabulous gift.This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Preserve Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple-Apricot Pastries, Apricot Cheese Kugel, Apricot Glaze For Rose Garden Wedding Cake, Apricot Nectar Cookies, Banana Jam, Banana Split Parfait, Turkey Breast with Sweet and Sour Apricot Glaze, Ukrainian Crescents, Various Pancakes Toppings, Watermelon Rind Preserves, Yu Sang (Chinese New Year Salad), Zucchini Pickles...and much much more!This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!Preserve Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Preserve. This cookbook offers great value and would make a fabulous gift.This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!

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Published by: Emereo Publishing on Jan 30, 2013
Copyright:Traditional Copyright: All rights reservedISBN:9781486457366
List Price: $16.99

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10/31/2014

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9781486457366

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