* Exported from MasterCook *Acapulco Baked EggsRecipe By :Serving Size : 4 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------8 large eggs2 tablespoons butter or margarine6 tablespoons milk3/4 teaspoon salt1/4 teaspoon pepper2/3 cup extra-sharp cheddar -- shred1 4 ounces can green chiles -- choppedtomato sauce, ketchupchili or taco sauce -- optionaltomatoes; sliced -- garnishPut butter in 8" square baking pan. Set in 350~ oven to melt. Shake panto distribute butter evenly. Slightly beat eggs, milk, salt and pepper.Pour into pan. Bake at 350 for 10 minutes or until eggs begin to set.Sprinkle with cheese and chiles. Draw a wide metal spatula across bottomof pan several times to break up mixture. Bake, breaking up mixture againseveral times, for 5 more minutes or until of desired doneness. Serve withtomato sauce, ketchup or chili sauce, if used. Garnish with slicedtomatoes.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *All-In-One-BreakfastRecipe By :Serving Size : 1 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 slice whole wheat bread -- toasted1 teaspoon butter3 fresh mushrooms -- thin sliced3 tomato slices2 tablespoons grated parmesan cheese1 slice bacon; crisp -- drain/crumblePlace toast on baking sheet. Spread with butter if desired. Cover withmushrooms and tomato slices. Sprinkle cheese and crumbled bacon on top.Bake in 350 degree oven until cheese melts. 1 serving - 147 cal or 1bread, 1 fat and 1 lean meat exchange (without butter) or 182 cal or 1bread, 2 fat and 1 lean meat exchange (with butter).Page 1
- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Almond QuicheRecipe By :Serving Size : 6 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1/2 cup onion -- chopped2 tablespoons butter2 egg -- beaten1 cup half and half1 cup milk1 tablespoon flour1/4 teaspoon pepper -- white1 1/2 cups swiss cheese -- shredded1 cup almonds -- sliced1 pie shell -- bakedSaute onion in butter until tender. In small bowl, beat together theeggs, both milks, flour and pepper until lightly frothy. Stir in thecooked onion, cheese and toasted sliced almonds until well mixed. Pour themixture into a still hot baked pie shell. Bake at 325F for about 45minutes. When done, a knife inserted in the middle will come out clean.Let stand for 10 minutes, slice and serve.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Amaretto Butter & Amaretto SyrupRecipe By :Serving Size : 1 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------amaretto butter-----2 tablespoons amaretto1/2 cup butter or margarine -- soften-----amaretto syrup-----1/4 cup amaretto1 cup maple syrupPage 2
AMARETTO BUTTER: Combine butter and amaretto. AMARETTO SYRUP: In smallsaucepan, combine amaretto and syrup. Heat to boiling. Allow to coolbefore serving.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Amaretto French ToastRecipe By :Serving Size : 4 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------6 tablespoons amaretto4 eggs -- well beaten1/2 cup milk12 slices french breadamaretto butter (see recipe)amaretto syrup (see recipe)In shallow bowl mix all ingredients except bread. Soak bread inmixture. In large skillet, melt some butter. Drain bread. Cook in butteruntil both sides are golden brown. Serve immediately with Amaretto butterand Amaretto Syrup. NOTE: For a change, try Irish Cream instead ofAmaretto.- - - - - - - - - - - - - - - - - -* Exported from MasterCook *Amaretto PancakesRecipe By :Serving Size : 4 Preparation Time :0:00Categories :Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 cups bisquick2 eggs1 cup milk1/4 cup amaretto1/2 cup almonds -- slicedamaretto butter (see recipe)Page 3
of 00
eBook Master Book Breakfast Recipes
1,099 Reads
Info and Rating
| Category: | |
| Rating: | |
| Upload Date: | 02/13/2009 |
| Copyright: | Attribution Non-commercial |
| Tags: |
Leave a Comment