After numerous requests from our customers, Honey Pacifica hasfinally decided to release a recipe book. Not only will recipes includethose from world famous chefs who use our honey in their restaurants,but it will also include recipes from customers like you! Have afavorite recipe that you use Honey Pacifca exclusively for? Now is yourchance to have the world see it. We are looking for recipes foreverything, including: raw, condiments, entrees, desserts,body/beauty care and anything else you can think of. Simplydownload the recipe format, fill in the blanks and email them to HoneyPacifica. Submissions will begin in February and will continue until wehave enough delicious recipes for a book.Also, tell us what kind of Honey Pacifica book you would love to read.Do you want full color photos? Health information? Honey history andlore? We want to make a book that you will want to read and look atover and over again. So tell us what you think!Nathan DonahoeChef of the Peoplewww.ChefOfThePeople.com

Title

Use this space to write a description about your recipe. Why do youlike it to make it? What other dishes does it go great with? Feel freeto express yourself and have fun!

Ingredients:

Ingredient 1Ingredient 2Please use exact measurements whenever possible i.e. cups and tablespoons

Serves

How many portions and how many people? If recipe is a “non-meal” likesalad dressing or other condiments, please put how much it “yields” in cups.

Procedure

Start from the very beginning and be as clear as possible.

More steps are always better than too little!

Optional

This is where you can add variations to your recipe i.e. substitute onetype of honey for another, use red onion instead of yellow.