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Bids By Pros Recipe Book Pastrami Supreme Sandwich

Bids By Pros Recipe Book Pastrami Supreme Sandwich

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Published by Bids By Pros
Pastrami is cured meat and one of the most delicious and famous choices among deli meats. Creating a sandwich needs patient and love, as you do want to create an art. Every bite is an experience. www.bidsbypros.com share its exclusive recipe on a supreme pastrami sandwich. Bids By Pros is a social platform to share what you need with friends.
Pastrami is cured meat and one of the most delicious and famous choices among deli meats. Creating a sandwich needs patient and love, as you do want to create an art. Every bite is an experience. www.bidsbypros.com share its exclusive recipe on a supreme pastrami sandwich. Bids By Pros is a social platform to share what you need with friends.

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Published by: Bids By Pros on Feb 02, 2013
Copyright:Attribution Non-commercial

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02/02/2013

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  A Supreme SandwichOne of the most delicious and tender meats in the cold cut market is Pastrami. Ipersonally prefer Boar’s Head’s top round Pastrami since it has minimal fat.However its best to make your own pastrami with a little patience. There aremany famous versions of pastrami around. In New York City, Katz’s Deli’sfamous Reuben or in Chicago, Pastrami with rye bread. They are all deliciousand everywhere I wanted to try a new sandwich, there was no place serving afresh idea. Sandwich making needs as much patience and time as you cook ameal. Every ingredient needs to be fresh. Forget about can product. Makeeverything from scratch. The reward is in the taste and as someone used to say,every bite is an experience. This is a Supreme gourmet Sandwich that needs anartistic taste. It is not only simply the best sandwich, but it is perfection. Here iswhat you need to make a supreme sandwich:
- Bread 
 The basis of a sandwich taste comes to the selection of the bread. For Thissandwich, a fresh and crispy 12-inch Ciabatta is perfect.
- Pastrami 
 Buy a piece of Brisket and ask the butcher not to trim the top fat layer. Keep thefat layer for about 1/4 of an inch. Wash it perfectly and brine it with salt, pepper,Coriander, Garlic, Thyme and Juniper berries. Let it stay in the brine from fewdays to few weeks. This period is important to monitor the meat for any spoilage.Take extra caution when handling the meat in this period as you are curing it.Wash you hand thoroughly before handling the brisket. At this step, you’repractically making corned beef. Wash the meat completely to remove all the
 
salty brine and coat it with pepper, coriander and garlic. When ready, place in thesmoker. Smoke it base on the size of the meat. For every pound, 45 minutes inthe smoker. Internal temperature should reach 165 degrees.Please use extra caution and use every safety method to prevent growth of bacteria.
- Garlic Sauce
 Grab a small mixing bowl and add2 spoons of Mayonnaise,1 teaspoon of aged balsamic vinegar,1 teaspoon of fresh squeezes lime,3/4 spoon of freshly grinned garlic.1/2 teaspoon of Pomegranate sauce (you can buy this from Mediterraneanshops)1/2 teaspoon of black coarse pepper.Mix evenly using whisk
- Roasted Red Bell Pepper 
 Grab a fresh red bell pepper and slice it in thick pieces. Pour a little olive oil ontop and mix it then place it in the oven until roasted. You can also grill thepepper.
- Pastrami Mix 
 1/2 pound of top round lean pastrami shaved4 Oz of thinly julienne cut Green Onion1 Oz of olive oil1 full spoon of 
Garlic Sauce
 1/2 of Hass Avocado1 Oz of sprout alfalfa2 Oz of 
Roasted Red Bell Pepper 
 Mix them all in a mixing bowl using a kitchen tong.Spread the garlic sauce on the bread evenly using spatula. Every bite shouldtaste as delicious so consistency is important. Place the Pastrami Mix on theCiabatta and add 2 pieces of fresh Basil on top. For cheese selection, Irecommend Sharp yellow and waxed Cheddar. Add two slices on top and placein the oven until the bread is golden color and toasted.This is a big sandwich, but I still need a side dish to accompany it. Grab a smallbag of salted chips original with no flavor. Place in a bowl safe for oven.

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