Professional Documents
Culture Documents
SensoryLab, BK-TPHCM
Sinh l v c m nh n
Nh ng c m gic gi?
Sinh l v c m nh n
Mu s c
Sinh l v c m nh n
Sinh l v c m nh n
Th gic
Vng m c
Th y tinh th
Trng en
Sinh l v c m nh n
C u trc th gic
M t vi tnh ch t tiu bi u
nhm bi u ki n c a b m t Kch th c hay s l ng cc v t lm trn b m t M t c n trong m t bnh ch a s n ph m d ng l ng trong (vs. c) S bng lng c i m: t hu n luy n, thang o hi u chu n r hn, th ng nh t cao gi a cc thnh vin
Sinh l v c m nh n
Xc gic
Sinh l v c m nh n
C u trc xc gic
C u trc xc gic ng mi ng: Kch th c v hnh d ng C m gic trong mi ng (mouthfeel) S thay i pha (nng ch y) trong vm mi ng Xc gic b ng tay
Sinh l v c m nh n
C M NH N V
?
C bao nhiu lo i v ? C quan c m nh n v ? Ho t ng c a c quan c m nh n v ?
Sinh l v c m nh n
C m nh n v Chua
M n ng
Henning (1916)
Ng t
Sinh l v c m nh n
10
V b t ng t (Umami): l v do natri-glutamate (MSG) v cc riboside t o ra, nh cc mu i 5 inosine monophosphate (IMP) v 5 guanine monophosphate (GMP) (Karamura v Kare, 1987). (v c b n th 5)
Sinh l v c m nh n
11
Sinh l v c m nh n
12
Ch i v gic
Filliform papilla Circumvallate papilla Taste buds Connective tissue Salivary gland Muscle layer
Sinh l v c m nh n
13
M ch th n kinh
Gustatory cortex
Thalamus
( i no)
Facial nerve
Gustatory nucleus
Sinh l v c m nh n
14
C M NH N MI, HNG
Sinh l v c m nh n
15
Buck, 2000
H TH NG KH U GIC
Vai tr c a kh u gic: v a l m t h th ng c m gic ngoi v a l h th ng c m gic trong (ng i sau mi) (Rozin, 1982).
Sinh l v c m nh n
16
Chocolate
Ph n trm ng i th
Sinh l v c m nh n
17
H TH NG KH U GIC
cavit nasale narines Septum muqueuse olfactive
Knh ortho v
rtro nasales
Tongue
Sinh l v c m nh n
18
C quan c m nh n mi
Sinh l v c m nh n
19
C m nh n mi
parfum
Cc mi c hnh thnh t ph c h p cc ch t t o mi
Sinh l v c m nh n
20
M ha cc mi
Sinh l v c m nh n
21
nh h ng c a n ng
N ng th p Hoa h ng
Sinh l v c m nh n
22
H TH NG TRIGEMINAL
Dy th n kinh sinh ba
Sinh l v c m nh n
23
M ch th n kinh
Leg Tr un k
m Ar
Thalamus
Sinh l v c m nh n
24
Dessirier, 1999
Fa c e
C m nh n trigeminal
R u c m gic nng+ cay mi Cht: Tannin c m gic kh v nhm Gaz CO2 t, mt + cay mi Nhi t nng - l nh
Sinh l v c m nh n 25
TH CN C M GIC FLAVOR ?
Mi V C m gic trigeminal Flavor
Sinh l v c m nh n
26