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Table Of Contents

Anchovies
Capitaine
John Dory
Monkfish
Perch
Pike-perch
Salt cod &stockfish
Shad
Shark
Skate
Smelt
Sprats
Sturgeon
Tuna
Turbot
Weever
Whiting
Wrasse
Clams
Crab
Crayfish
Lobster
Mussels
Octopus
Ormers (abalones)
Oysters
Prawns & shrimps
Scallops
Squid
Stocks & consommes
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Larousse Gastronomique

Larousse Gastronomique

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Published by Maria Narvz
Fish and Seafood
Fish and Seafood

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Published by: Maria Narvz on Feb 04, 2013
Copyright:Attribution Non-commercial

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04/06/2014

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