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Table Of Contents

1.1. Schema generală de operaţii pentru obţinerea pâinii
1.2. Materii prime şi auxiliare
1. PROTEINE 2. GLUCIDE 3. LIPIDE
2.Globulinele
3. Proteinele care formează complecşi cu lipidele
4.Proteinele prezente sub formă de complecşi cu glucidele
5.Enzimele
6. Inhibitorii de enzime
7. Peptidele
8. Aminoacizii liberi
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materii prime si auxiliare folosite in panificatie

materii prime si auxiliare folosite in panificatie

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Published by Cinteza Nicoleta
materii prime si auxiliare folosite in panificatie
materii prime si auxiliare folosite in panificatie

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Categories:Types, School Work
Published by: Cinteza Nicoleta on Feb 05, 2013
Copyright:Attribution Non-commercial

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08/07/2013

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