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Cabbage Recipes

Cabbage Recipes

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Published by Radine Alviso
Simple recipes to learn how to make 3 different yummy cabbage recipes. Coleslaw, colcannon and braised cabbage.
Simple recipes to learn how to make 3 different yummy cabbage recipes. Coleslaw, colcannon and braised cabbage.

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Categories:Types, Recipes/Menus
Published by: Radine Alviso on Feb 05, 2013
Copyright:Attribution Non-commercial

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05/03/2014

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Coleslaw
Ingredients:
¼ Head of Cabbage finely sliced1 Carrot Grated2Tbsp Mayonnaise1tsp Mustard1tsp Sugar½ tsp Worcestershire sauce1tsp lemon juice
Method:
1) Mix all the above ingredients together and season to taste!2) If you leave the coleslaw in the fridge, it will taste nicer with time.
 
Colcannon
Ingredients:
4 Agria Potatoes (or any other floury potato for mashing)¼ Cabbage, finely sliced3 Spring Onion, half chopped finely, the other half chopped coarsely60gm ButterMilk 
Method:
1) Steam the potatoes until cooked and then mash.2) Get a large pan heated up and add the cabbage and sauté until justcooked3) Add the cooked cabbage to the mashed potatoes along with the buttedand spring onions.4) Add enough milk to create the desired mash consistency.5) You can also add in some diced ham if you want but it’s optional.

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