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Table Of Contents

Section-B NUTRITION AND HYGIENE
Unit – VII 130 - 155
Unit – VIII 156 - 158
GLOSSARY : 254 - 259
SECTION - A
COMMUNITY HEALTH NURSING
FUNCTIONS OF COMMUNITY HEALTH NURSE (WORKER):-
C. FAMILY HEALTH SERVICES:
(D) SCHOOL HEALTH PROGRAMMES
11. Education of Handicapped children :- The ultimate goal is to
12. School health Records :- In school, there should be
Role of the Community Health Nurse in the school Health
SUMMARY
QUESTIONS
PLANNING OF COMMUNITY HEALTH SERVICES
THE BASIC PRINICPLES WHICH INCLUDE IN COMMUNITY
EQUIPMENT AND THEIR CARE
RECORDS AND REPORTS
HOW TO MAINTAIN RECORDS:-
HOW TO WRITE RECORDS AND REPORTS:-
3) COMMON COLD: -
10. Anaemia :-
11. Tooth Ache:-
13. Indigestions:-
14. Head ache :-
15. Backache:-
16. Retension of Urine:-
17. Fever:-
UNIT - I
FUNCTION OF FOOD :-
PHOSPHOROUS
3) VEGETABLES:
SELECTION AND STORAGE AND PREPERATION OF FOODS 1. SELECTION:-
THE PURPOSE OF COOKING
METHODS OF COOKING:-
OTHER METHODS OF ENRICHING THE FAMILY DIET:
EFFECTS OF COOKING
MILK HYGIENE
10. Washing facilities:-
FACTORS TO BE CONSIDERED:
UNIT - VII
METHODS OF DISPOSAL OF WET REFUSE AND EXCRETA
3.. Primary Sedimentation Tank: The sewage flows through
SOURCES OF WATER IN THE COMMUNITY :
THE PROBLEMS OF IMPURE WATER:
PROTECTION OF WATER SUPPLY AND PURIFICATION METH-
USE OF WATER IN PREVENTION AND TREATMENT OF
QUESTION AND ANSWERS:
MOTIVATING THE COMMUNITY FOR CHANGE
PROMOTING LEADERSHIP:
IDENTIFYING STRESS SITUATIONS
CONDITIONS FOR A HELPING REALTIONSHIP
THE HELPING PROCESS
THE HELPER’S CODE – WHAT TO AVOID AND WHAT TO DO ?
SOCIAL PROBLEMS AND ANTISOCIAL PRACTICES
THE FAMILY- STRICTIRE AMD ACTIVITIES
SOCIAL AND ECONOMIC CHANGE IN COMMUNITIES What influence change?
REGISTRATION OF VITAL STATISTICS
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Introduction to Community Health and Nutrition

Introduction to Community Health and Nutrition

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Published by: birsa99 on Feb 15, 2009
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03/25/2013

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