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Table Of Contents

2.1 Sejarah Singkat Perusahaan
2.3 Tujuan Perusahaan
2.4 Ruang lingkup
2.5 Pengertian – pengertian umum perusahaan
3.1.1 Sifat Fisika
3.1.2 Sifat Kimia
3.2.1 Produk BBM ( Bahan Bakar Minyak )
3.2.2 Produk BBK ( Bahan Bakar Khusus )
3.4 Proses Pendistribusian BBM
3.5 BBM (Bahan Bakar Minyak) Sisa Analisis
3.6 Bahan Bakar Minyak yang didistribusikan
3.7 Parameter Uji BBM (Bahan Bakar Minyak)
4.1 Penentuan Density pada 150
4.2 Penentuan Uji Tekanan Uap (Reid Vapour Pressure) pada 1000
4.3 Penentuan Uji Angka Oktan (Octane Number)
4.4 Penentuan Uji Distilasi (Distillation)
4.5 Penentuan Uji Titik Tuang (Pour Point)
4.6 Penentuan Uji Viskositas Kinematik (Viscosity Kinematic)
4.7 Penentuan Uji Titik Nyala (Flash Point)
4.8 Penentuan Uji Titik Asap (Smoke Point)
4.9 Penentuan Uji Kandungan Sulfur (Sulphur Content)
5.1.1 Spesifikasi Premium
5.1.2 Zat aditif premium
5.2.1 Sifat-sifat Kerosene
5.3 Kontaminasi Kerosene dengan Premium
6.1.1 Tabel Kerosene berdasarkan percobaan
6.1.2 Tabel Premium berdasarkan percobaan
6.1.3 Tabel Kontaminasi Kerosene dengan premium
6.2 Pembahasan
7.1 Kesimpulan
7.2 Saran
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Published by Nawawi Khalimi

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Published by: Nawawi Khalimi on Feb 07, 2013
Copyright:Attribution Non-commercial


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