Room Temperature Menu OptionsSalads, Fruits and Vegetables

Individual crudite shots

with ranch dipping sauce

Mini Market Salad cups

with herbed cheese, arugula, fresh orange and radish in a phyllo cup

Caprese Salad Skewers

Baby plum tomatoes, mozzarella and basil served on a wooden skewer

Melon balls and prosciutto

served on a skewer

Fresh Apricot Bite (seasonal)

With blue cheese, basil and pinenuts

Watermelon salad and tomato skewers

With aged balsamic vinegar

Fresh figs and Italian gorgonzola marinated in port wine reduction and wrapped in prosciutto

(Disposable Tasting spoon available on request - $1.00 surcharge)

Watermelon Cubes

Sweet and Savory fruit salad in Watermelon cups

Mini Caesar Salads

Served in a crisp parmesan cup – light assembly required

Spanish-style Maine Lobster salad

served on Belgian endive ($2.00 surcharge)

Asian Noodle Salads

Served in individual takeout boxes with chopsticks

Simple Southern Shrimp & Egg Noodle Salad

Served in takeout boxes with smoked almonds and scallion

Soups

Chilled creamy avocado, chilled gazpacho and chilled cucumber soup to name just a few – we deliver our soups with disposable shot glasses

Crudite ShotsFigsLobster EndiveWatermelon CubesAsian Noodle SaladsCaprese Skewer Mini Caesar Apricot Bites

Savory Bites

Peking Duck Pancakes

Served with plum sauce in handmade Chinese pancakesChicken and Beef Satays

Served room temperature with peanut dipping sauce

Deconstructed Chicken Satays

Served room temperature in phyllo cups with peanut sauce, cilantro and black sesame

Thai Eggplant Rolls

Stuffed with Spicy Onion

Seared sesame-crusted Ahi Tuna

Served on a wonton crisp with Asian slaw and plum sauce - $2.00 surcharge

Assortment of savory truffles

Herbed goat cheese rolled in toasted almond crumbsFoie gras coated in pistachio crumbsSmoked salmon rolled in lemon pine nut crumbs

Classic Deviled Eggs

With sliced Spanish olive

Deviled Quails Eggs

A more elegant version of this classic with caviar - $2.00 surcharge

Mini Smoked Salmon Bites

Served with smoked salmon and herb spread – Tasting spoon not provided

Spicy Cornbread bites

Laced with fresh corn and topped with honey-butter spread

Individual roasted shrimp cocktails

Served in disposable shot glasses with spicy creamy dipping sauce

Savory cheesecake “pops” served on a lollipop stick and rolled in toasted pecans

(not dessert – this is a savory item – must be kept chilled before service)

Mini Quiche

We offer a variety of vegetarian and non-vegetarian quiches – pleaseask our chef for details

Mini Spanish Omelette

With potatoes and Manchego cheese

Savory TrufflesDeviled Quails EggsSmoked Salmon BitesSeared AhiSavory Cheesecake PopsSataysThai Eggplant rollsPeking Duck Pancakes

Savory Bites Continued

Southern buttermilk biscuit canapes

With country ham and swiss

Mini Sandwiches (Select 3)

Smoked salmon and lemon-herb spread, chicken salad with smoked almond and tarragon, mini triple decker egg salad sandwiches, mini BBQ pulled pork with slaw, mini meatloaf sandwiches, mini roast beef, cheddar, horseradishcream and arugula, Mini Italian club sandiwches, French Camembert cocktail sandwiches

Mini Lobster Rolls

Served on a homemade brioche bun with butter lettuce - $2.00 Surcharge

Tomato “Burgers – Vegetarian

Almond buns filled with sweet tomato filling and creamy goat cheese-mascarpone filling

Gruyere Gougeres

Classic French savory puff pastry bites

Savory Mini Palmiers

Aged Parmiggiano-Reggiano and fresh basil Parsley-Pesto Palmiers

Savory Napoleon

Crisp puff pastry sandwiching a creamy smoked whitefish mousse

Mini English Stilton savory cheesecakes

Served on a digestive crust with pear-onion marmalade and toasted pecans

Pine nut-crusted goat cheese tartlets

with caramelized shallots, toasted hazelnuts and fresh fig (seasonal)

Spanish Manchego Canapes

Served on hazelnut toasts with fresh quince

Cucumber Boats with Island Ceviche

Served with pickled onion – must keep chilled until service

Arugua and Parmesan Canapes

Served on polenta with truffle oil

Crostini Duo – Select Two

Mediterranean – Grilled bread with fresh hummus, tapenade, pine nuts and fresh herbsFrench – Whipped Telicherry brie with fig-port compoteSmoked Salmon – Thick Norwegian smoked salmon spread with fresh smoked salmon and dill Italian – Tomato, basil and olive oil on garlic-rubbed crostini Caprese - Tomato, basil, mozzarella and olive oil on garlic-rubbed crostini L’Espagna – Manchego and quince on a grilled crostini Fig and Goat Cheese Crostini (Seasonal)

Mini SandwichesSavory NapoleonCrostiniMini Lobster RollCeviche Cucumber BoatsStilton CheesecakeGoat Cheese Tarts