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St. Patrick’s Day Menu
Irish Seafood Chowder
Served in individual shot glasses
Honey-Roasted Parsnip Soup
Served with miniature Irish cheese grilled cheese sandwiches
Guinness and Onion Soup Shots
With Irish cheddar croutonDublin Coddle SoupSausage, diced bacon, potatoes, carrots and turnips with buttermilk cream
Irish Stew with Potatoes w/ mini Irish cheddar scones
Mini Pots of Lamb, spiced Root vegetables, Fondant Irish potatoes with thyme jus
Smoked Salmon Canapes
Served with dill crème fraiche
Smoked Salmon on Irish Soda Bread
With Chive Butter
Mini Meat Pies
Mini handheld pies with slow-cooked meat and vegetables
Mini Sausage RollsIn Homemade pastryKilkeel Baked Crab and Scallion Tartlets
Made with fresh puff pastry
Ardglass Potted Herring with Guinness
Served on Wheaten Bread canapes
Irish crab cakes
Served with a dollop of chive mashed potatoes and remoulade
Mini Salmon and Cod Fishcakes
Served with a dollop of lemon cream
Duck Confit with Bramley apple chutney
Served on a tender scone
Soup ShotCrab CakeSmoked Salmon CanapesSalmon on Soda BreadSausage RollsTartletsMini Meat PiesFish Cakes
Mini Potato PancakeChic Mac’n CheeseWhitefish Napoleon Yorkshire PuddingBacon TartletKlonakity black pudding
Mini Potato Pancakes
Served with homemade Bramley apple compote and sour cream and corned beef with fried quail egg,buttered carrot and cabbage
Smoked whitefish mousse Napoleon
Layers of crisp pastry and whitefish mousse served with lemon gastrique, cream and caviar
Mini Yorkshire Puddings
Served with Kobe Roast Beef, onion confit and horseradish cream
Mini Lamb Bites
Rolled with parma ham, cheese fresh herbs and coated and sauteed in lemon crumbs
Black and Tan Irish Chic Mac and Cheddar cheese
Served in individual Parmesan crisps
Mini Black Bacon and Irish cheese Tartlet
With Potato and Leek
Seared Berae Island Scallops
with Mussels and Clam Orzo, sweetcorn and Chervil Sabayon
Goat cheese Crostini
Served on Irish Soda bread rounds with sweet roasted beet
Colcannon Cakes with creme fraiche
Crisp, creamy and buttery mashed Potato cakes laced with cabbage and bacon
Mini Bangers and Mash
Served on a tasting spoon
Clonakilty Black Pudding
with Cashel Blue Cheese, Crisp cured bacon and Stout glaze
Pressed Ham Hock
with Chicken Confit and Roasted Shitake Mushrooms, fig compote
Smoked Haddock Risotto
with Parmesan & Spinach
Mini Scotch Eggs (choice of Quail or regular)Served with aioli
Scotch EggsGoat Cheese crostini
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