WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD..................6 BAKED JERUSALEM ARTI CHOKES, BREADCRUMBS, THYME AND LEMON....................7 WOK-COOKED FRAGRAN T MUSSELS.................................................................................................8 CR\u00c8ME BR\u00dbL\u00c9E - THE WA Y I LI KE I T................................................................................................9 STI R-FRI ED CHI NESE GREENS WI TH GI NGER, OYSTER AND SOY SAUCE................10 OL I VER\u2019S TWI ST.........................................................................................................................................11 CELLOPHAN E NOODLE SALAD.............................................................................................................11 MA NGO LASSI...............................................................................................................................................12 MONKFI SH WRAPPED I N BANAN A LEAVES WI TH GI NGER, CI LANTRO, CHI LE,

AN D COCONUT MI LK.................................................................................................................................13 I ND I VI DU AL QUI CK ENGLI SH TRI FLE...........................................................................................15 PECAN VANI LLA I CE CREAM WI TH MA PLE SYRUP..................................................................16 SPAGHETTI WI TH WI LD MUSHROOMS..........................................................................................17 MUSHROOM SARNI E.................................................................................................................................18 WA RM ROCKET SALAD.............................................................................................................................19 SPAGHETTI PUTTANESCA......................................................................................................................20 FRU I T COB BLER...........................................................................................................................................21 POT-ROASTED PORK I N WH I TE WI NE WI TH GARLI C, FENNEL, AND ROSEMA RY22 SALAD OF MARI NATED CHARRED SQUI D WI TH CAN NELLI NI BEANS, ROCKET,

AND CHI LE......................................................................................................................................................23 PAN ETTON E BREAD AND BUTTER PUDD I NG..............................................................................24 PROPER POLENTA......................................................................................................................................25 CHI CKEN I N MI LK......................................................................................................................................26 CALZON E..........................................................................................................................................................27 SQUASHED CHERRY TOM ATO AND SMA SHED OLI VE BRUSCETTA.................................29 MY MU MS SPOTTI ER DI CK....................................................................................................................31 MI NTY MUSHY PEAS.................................................................................................................................32 FI SH AND CHI PS.........................................................................................................................................33 BA SI L AND LI ME SORBET......................................................................................................................34 TAGLI ATELLE WI TH SAFFRON, SEAFOOD, AND CREAM.......................................................35

HORSERADI SH, WATERCRESS AND PARM ESAN.......................................................................36 PORTUGUESE CH OCOLATE TARTS....................................................................................................38 ROA STED SWEET GARLI C AND THYME RI SOTTO WI TH TOA STED ALMOND S AN D

BREADCRUM BS............................................................................................................................................40 BEEF WI TH SOY SAUCE AND GI NGER.............................................................................................42 THE EASI EST SEXI EST SALAD I N THE WORLD..........................................................................43 MA RGARI TAS................................................................................................................................................43 SALMON WI TH HERB S I N NEWSPAPER.........................................................................................44 BRUNCH BREADS........................................................................................................................................45 CHI CKEN BREAST BAKED I N A BAG.................................................................................................47 COOK I N CURRY SAUCE..........................................................................................................................48 LEMON PI CKLE.............................................................................................................................................50 CHOCOLATE MOUSSE WI TH SESAME SNA PS..............................................................................51 HU GE YORKSHI RE PUDD I NGS............................................................................................................52 BEST ROAST BEEF......................................................................................................................................53 SEARED SALMON WI TH COURGETTES, ASPARAGUS, AND ROCKET..............................55 PORK AND CRACKLI NG...........................................................................................................................56 BAKED JERUSALEM ARTI CHOKES WI TH BREAD CRUMBS, THYME AND LEMON....58 MARI NATED FETA CHEESE SALAD....................................................................................................59 ROASTED HAMI LTON POUSSI N WRAPPED WI TH STREAKY BACON AN D STUFFED

WI TH POTATOES AND SAGE................................................................................................................60 SPI CED CHERRY TOM ATO CHUTNEY...............................................................................................61 SALTED PRESERVED LEMONS..............................................................................................................62 CHUNKY COCON UT, TOM ATO, CUCUM BER AND LI ME RELI SH.........................................63 FRAGRANT GREEN CHI CKEN CURRY...............................................................................................64 VEGETABLE TEMPURA..............................................................................................................................65 PRA LI NE SEMI -FREDDO.........................................................................................................................67 CHOCOLATE FRI DGE CAKE....................................................................................................................69 JOOLS' BOLOGNA I SE SAUCE...............................................................................................................70