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Cooking and Dining in Imperial Rome

Cooking and Dining in Imperial Rome

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Published by Sawyer_Books

Cooking and Dining in Imperial Rome by Apicius. - (1541). - 366 pages The present first translation into English of the ancient cookery book dating back to Imperial Roman times known as the Apicius book is herewith presented to antiquarians, friends of the Antique as well as to gastronomes, friends of good cheer. The present version has been based chiefly upon three principal Latin editions, that of Albanus Torinus, 1541, who had for his authority a codex he found on the island of Megalona, on the editions of Martinus Lister, 1705-9, who based his work upon that of Humelbergius, 1542, and the Giarratano-Vollmer edition, 1922. $27,77 [Reprinted, Paperback, perfect binding]

Cooking and Dining in Imperial Rome by Apicius. - (1541). - 366 pages The present first translation into English of the ancient cookery book dating back to Imperial Roman times known as the Apicius book is herewith presented to antiquarians, friends of the Antique as well as to gastronomes, friends of good cheer. The present version has been based chiefly upon three principal Latin editions, that of Albanus Torinus, 1541, who had for his authority a codex he found on the island of Megalona, on the editions of Martinus Lister, 1705-9, who based his work upon that of Humelbergius, 1542, and the Giarratano-Vollmer edition, 1922. $27,77 [Reprinted, Paperback, perfect binding]

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Published by: Sawyer_Books on Feb 08, 2013
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09/17/2013

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