Professional Documents
Culture Documents
By Benedikt Badanik
Customers of airports can be divided into mail, including all clearance and handling Example of objective service quality crite-
five main groups: 1) airlines; 2) passengers; processes. One of the facets of facilitation is ria. Item: Aircraft turn-around process.
3) concessionaires; 4) visitors, personnel, the quality of service. In order to satisfy the Example of subjective service quality crite-
and 5) non-travellers [1]. Passengers make airport’s customers, it is important to pro- ria:
up the largest group of all, but airlines some- vide the best service possible, according to
times consider them as their customers, and customer needs. And in order to verify that Item: Overall customer satisfaction at the
are therefore only considered as indirect the desired service quality has been airport/overall attractiveness/convenience
customers of the airport. But the airlines can achieved, it needs to be measured, evaluat- of airport/overall quality of service Based
be considered as the primary customer of ed and also anticipated. upon ACI quality of service survey (realized
the airport: the major facilities (runways, by ACI world headquarters Geneva –
taxiways, apron, terminal facilities…) have ACI quality of service survey uses two Switzerland in 1998), 95 percent of objec-
been built to be used by the airlines. They kinds of measurement with regard to quali- tive criteria and more than 99 percent of
pay for the services provided. They also use ty of service. Objective measurement, subjective criteria used to measure quality
and pay for the office space and technical which is provided by the measurement of of service at airports worldwide is related to
facilities required for their staff and opera- defined criteria, with indicators that help to passengers.
tions. achieve objective measurements (an objec-
tive criterion is one that is measured objec- There are only a few services (related to air-
Therefore, the aim of the article is to intro- tively, e.g. a time measurement) and subjec- lines) that are used as criteria for measuring
duce a new point of view; the airline’s point tive measurements, which depends on the quality. These services can be the following:
of view as a new approach to measuring the subjective value attributed to quality of serv- offices and desks (or generally surface
quality of service at airports. ice by passengers (given by surveys, com- areas)
ment cards, or complaints) [1]. terminal resources: check-in desks and
Current Approach to Measuring baggage belts, gate allocation (aircraft
Service Quality at Airports: stands: at contact or remote)
Passenger’ Point of View
An airport is perceived as a key point in the information technologies and telecom-
air transport system. The efficiency and munications
speed of airport processes are critical. This ground-handling services
is usually summed up with the term ’facili- movement areas (runways and apron
Figure. 1: Specific areas of research (related
tation’, i.e. providing free and unimpeded to quality of service from airlines’ point of areas)
passage to aircraft, passengers, freight and view) technical facilities and services
Questionnaire Draft
First, the areas of research (related to meas-
uring service quality at airports from the air-
lines’ point of view) have been selected.
Then, a draft questionnaire related to these
specific areas was set up (Fig. 2 below). A
simple questionnaire is the best way of col-
lecting data. Its main advantage compared
to other ways of collecting data is its trans-
parency. This feature makes it possible that
the collected data can be used more easily in
the future. Next, four levels of satisfaction
(quality marks) with quality of service have
been determined.
Figure 4: Best and worst service at Airport Bratislava according to pilots’ measurement