Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Look up keyword
Like this
3Activity
0 of .
Results for:
No results containing your search query
P. 1
Enzymes for Health & Longevity - Edward Howell 1980

Enzymes for Health & Longevity - Edward Howell 1980

Ratings:

2.0

(1)
|Views: 150|Likes:
Published by Waterwind
Dr. Edward Howell - Pioneering work in Enzyme Therapy (1980) Open Creative License
Dr. Edward Howell - Pioneering work in Enzyme Therapy (1980) Open Creative License

More info:

Published by: Waterwind on Feb 11, 2013
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

01/23/2014

pdf

text

original

 
ENZYMES
 
FOR
 
HEALTH AND LONGEVITY
 
ByEDWARD HOWELLIntroduction ByVIKTORAS KULVINSKASOMANGOD PRESS
 P.O. Box 64, Woodstock Valley, Connecticut 06282U.S.A.
 
 
ALL RIGHTS RESERVEDCopyright @
 
1980. by the National Enzyme Company, Forsyth, Missouri.This book may not be reproduced in whole or in part without priorpermission in writing from the publisher. This work was originallypublished under the title "The Status of Food Enzymes in Digestion andMetabolism", copyright 1946 by the National Enzyme Company.Illustrations byBonnie Turcotte-LewisPublished byOMANGOD PRESS
 
P.O. Box 64, Woodstock Valley, Connecticut 06282.U.S.A.
 
 
 PREFACE 
 In the year 1934, I prepared a short manuscript entitled, "Are Food  Enzymes Important in Digestion and Metabolism?" and forwarded a copy to Professor H. C. Sherman, Columbia University, and another copy to ProfessoW. H. Howell, John Hopkins University, for comment and criticism. Since theconcept was entirely new, it was deemed desirable to secure competent  guidance. In the intervening years, I have received many valuable suggestions from specialists in the several sciences bearing on the subject. The present manuscript was written in the year 1939 and embodies some of the literatureup to that time. Material not included in the present writing as well as dataaccumulated since 1939 will, it is hoped, be published subsequently. Since the subject is new, it is not to be expected that the present effort canbe anything more than a mere preamble to a more matured and extended compilation. I seek the help of those qualified to judge in pointing out to me bycorrespondence any errors of fact or logic that may appear in this work. It is hoped that, because of the novelty of the food enzyme concept, thebold approach to the problem will be tolerated and recognized as necessary tostimulate the interest and development which the matter merits, and that minor errors of logic or fact may be excusable because of the urgency of formulating a panoramic presentation of the subject. Edward Howell Chicago, Illinois.February 28, 1946 

Activity (3)

You've already reviewed this. Edit your review.
1 hundred reads
heartfire liked this
djoseph_1 liked this

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->