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SNI 01-2891-1992 Cara Uji Makanan Minuman

SNI 01-2891-1992 Cara Uji Makanan Minuman

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SNI umum cara uji makanan dan minuman
SNI umum cara uji makanan dan minuman

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Categories:Types, Research
Published by: Fitri Jasmine Andriani on Feb 11, 2013
Copyright:Attribution Non-commercial

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11/03/2013

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sHl
sNt
01-2891-'t992
StandarNasional
lndonesia
Gara
uji
makanan
danminuman
Badan
StandardisasiNasional
 
Daftar
isi
Daftar
isi
,..
.
Pendahuluan
.
..
1
Keadaan
contoh
...
..
..
...
...
1
1.1
Keadaan
contohdalam
kaleng
......
...
.
1
1.2
Keadaan
contoh
untuksemua
jenis
makanan
cjan
minuman
...
.........
1
1.3
Bahan-bahan
asing
.
.
1
2
Bobot
tuntas
..
... ...
..
z
3
Ruangkosong"Head
space"
.....2
4
Persiapan
contoh
,...,..,..,,
3
5
Kadar
air
4
5.1
Metoda
oven
.
..
...
...
.
4
5.2
Metoda
destilasi
.
.
.
..
..
.
...
41
6
Abu
6.1
Abutotal
6.2
Abu
sulfat
6.3
Abu
tak
larut
dalam
asam
6.4
Silikat
6.5
Kealkalian
abu
..
7
Protein
7.1
Proteinkasar(MetodesemimikroKjeldhal)
7.2
Metodaformol
7.3
Proteineffisiensiratio
(pER)
I
Lemak
8.1
Metoda
ekstrasi
langsungdenganalat
soxhlet.
..
.
..
.
8.2
Metodahidrotisis (Weibuil)
8.3
Lemakutuh
contoh
margarinedan mentega
...
.
8.4
Metoda
Gerber
(untuksusu,keju,krimdanes krim)
8.5
MetodaMojonnier
I
Karbohidrat....
10
Laktosa(Metodaperagian)
11
Seratkasar
12
Kekentalan
...
..
13
Bagianyang
tak
larutdalam
air...
14
Kehalusan
.
'
;"
"'"
"
15
NaCl
.
15.1
Metoda
Mohr
.
15.2
MetodaVolhard
16
pH...
I
10
10
11
13
5
567
8
16
16
17
1819
2Q
23262829
31
3232
3233
3435
7
Bobot
jenis
.
 
Pendahuluan
RancanganStandar
lndustri
lndonesia
untukCara
uji
makanan
dan
Minuman,
Bahan tambahan makanan, Cemaran
logam
dan
Cemaranmikroba
disusun
berdasarkan
hasilrapat
pengurus
TTSI
Makanan
dan
Minuman
beserta
instansi
Departemen Kesehatan
c.q.
Pusat
Pengawasan
Obat
dan
Makanan
besertaDepartemen Perindustrianc.q. BalaiBesarlndustri HasilPertanian.Pembuatan
rancangn
Sll
Caraujiini
selain
dimasudkanuntuk
menyempurnakanstandar
juga
dimaksudkan
untuk
lebihmenyerdehanakan
dan
penghematan
di
segalabidang,mengingat
ada51 buah
Sll
Makanan
dan
minuman
yang
di
revisi disusun
padasaatyang
sama,
Konsep
Sllcara
uji
inidisusun
berdasarkan:
1.
AOAC,Official Methodsof
Analysis
(1984);
2.
Pearson's
ChemicalAnalysisof
Food(1981)
3.
Cara ujiStandar
lndustri
lndonesia untuk komoditiyangbersangkutan
4.
LaporanSidang
Pleno
lX
Panitia
KodekMakanan
lndonesia,
DepartemenKesehatan,1983
5.
ICMSF
(lnternationalCommisiionMicrobiological
Specification
for
Food)
of
thelnternationalAssociationofMicrobiologicalCosieties,
1
980
6.
Compendiumof Methods for
the
MicrobiologicalExmintion
of
Food,
1976
7.
Standard Methods
for
Examination
of
Waternad
Wastewater
14th
cd,
1975
APHA-
ANWA-WPCF
8.
Hasil-hasilPenelitianpengujian

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