Scribd Logo
Upload

Welcome to Scribd!

  • Delias Simplified Pancake Recipe

    Uploaded by

    Natalie Green
    100 views1 page
    Ingredients for 12-14 pancakes adapted from delia's recipe. 110g plain flour, sifted pinch of salt 2 eggs 200ml milk mixed with 75ml water 50g butter caster sugar lemon juice Method Sift the flour and salt into a large mixing bowl. Make a well in the centre of the flour and break the eggs into it. Whisk until all the liquid has been added and the batter has the consistency of thin cream.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Ingredients for 12-14 pancakes adapted from delia's recipe. 110g plain flour, sifted pinch of salt 2 eggs 200ml milk mixed with 75ml water 50g butter caster sugar lemon juice Method Sift the flour and salt into a large mixing bowl. Make a well in the centre of the flour and break the eggs into it. Whisk until all the liquid has been added and the batter has the consistency of thin cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    100 views1 page

    Delias Simplified Pancake Recipe

    Uploaded by

    Natalie Green
    Ingredients for 12-14 pancakes adapted from delia's recipe. 110g plain flour, sifted pinch of salt 2 eggs 200ml milk mixed with 75ml water 50g butter caster sugar lemon juice Method Sift the flour and salt into a large mixing bowl. Make a well in the centre of the flour and break the eggs into it. Whisk until all the liquid has been added and the batter has the consistency of thin cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Basic pancake recipe adapted from Delia Smith's recipe.

    Ingredients for 12-14 pancakes 110g plain flour, sifted pinch of salt 2 eggs 200ml milk mixed with 75ml water 50g butter caster sugar lemon juice Method

    Sift the flour and salt into a large mixing bowl. Make a well in the centre of the flour and break the eggs into it. Begin whisking the eggs. Gradually add small quantities of the milk and water mixture, still whisking. Whisk until all the liquid has been added and the batter has the consistency of thin cream. Melt the butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in. Use the rest of the butter to grease the frying pan before you make each pancake.

    You might also like