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Chapter 6: Malolactic Fermentation (Secondary Fermentation) (Lasts 2-6 weeks)
Chapter 10: Expanded Information Sections
10.1) Dilution and Chapitalization of Musts
10.3) Complete Must Adjustment Example: ºBrix, pH, TA
10.10) Inert Gas and Winemaking
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Home Winemaking Instructions

Home Winemaking Instructions

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Published by Adam Gouveia
Home wine making instructions
Home wine making instructions

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Published by: Adam Gouveia on Feb 13, 2013
Copyright:Attribution Non-commercial


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