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Chicken With Garlic and Chestnut Stuffing Recipe

Chicken With Garlic and Chestnut Stuffing Recipe

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Chicken With Garlic and Chestnut Stuffing Recipe
Chicken With Garlic and Chestnut Stuffing Recipe

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Categories:Types, Recipes/Menus
Published by: Arianna Hajar DelBen on Feb 13, 2013
Copyright:Attribution Non-commercial


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10/5/12Chicken with garlic and chestnut stuffing recipe - Channel4 - 4Food1/2channel4.com/4food/recipes/chefs/gordon-ramsay/chicken-with-garlic-and-chestnut-stuffing-recipe?p…
Chicken with garlic and chestnut stuffing recipe
TweetByGordon RamsayfromGordon Ramsay's Ultimate Cookery Course Flattened chicken stuffed with herby chestnut rice and served with a garlicky parsley dressing from Gordon Ramsay's UltimateCookery Course
Serves 6
1 large deboned free-range chicken, wings removedOlive oil, for drizzling
For the stuffing
Olive oil, for frying½ onion, peeled and diced1 garlic clove, peeled and chopped1 celery stick, trimmed and diced50g pinenuts75g peeled cooked chestnuts, broken into pieces100g cooked mixedrice, e.g. basmati and wildrice 2 tbsp chopped parsleySea salt and freshly ground blackpepper
For the parsley dressing
Small bunch of flat leaf parsley1 garlic clove, peeled½ tbsp wholegrain mustard1–1½ tbsp red wine vinegar5 tbsp olive oil
1. Preheat the oven to 180°C/gas mark 4. First prepare the stuffing. Heat a large frying pan over a medium heat and add a glug of oil.

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