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Pork Neck Curry With Mango Salsa Recipe

Pork Neck Curry With Mango Salsa Recipe

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Pork Neck Curry With Mango Salsa Recipe
Pork Neck Curry With Mango Salsa Recipe

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Categories:Types, Recipes/Menus
Published by: Arianna Hajar DelBen on Feb 13, 2013
Copyright:Attribution Non-commercial


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9/26/12Pork neck curry with mango salsa recipe - Channel4 - 4Food1/2www.channel4.com/4food/recipes/chefs/gordon-ramsay/pork-neck-curry-with-mango-salsa-recipe?…
Pork neck curry with mango salsa recipe
TweetByGordon RamsayfromGordon Ramsay's Ultimate Cookery Course Slow-cooking with coconut and Asian spices makes meltingly tender meat from this cheap cut of pork
Serves 4–6
Olive oil, for frying1kg pork neck, cut into 2.5cm chunks1 onion, peeled and finely sliced1 x 400ml tin coconut milk750ml chicken stock1 tbsp palm sugar or golden caster sugar1½ tbsp soy sauce, to taste1½ tbsp fish sauce, to tasteRice, to serve
For the curry paste
1 lemongrass stick, bashed and finely chopped4 kaffir lime leaves, 2 shredded1–2 red chillies, deseeded and finely chopped, to taste4cm piece of fresh root ginger, peeled and grated3 garlic cloves, peeled and roughly chopped1 tsp ground cinnamon2 tsp ground coriander2 tbsp olive oilSea salt and freshly ground blackpepper
For the mango salsa
1 mango, not too ripe, peeled and finely diced1 small red onion, peeled and finely diced

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