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Soda Bread Recipe

Soda Bread Recipe

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Soda Bread Recipe
Soda Bread Recipe

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Categories:Types, Recipes/Menus
Published by: Arianna Hajar DelBen on Feb 13, 2013
Copyright:Attribution Non-commercial


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9/26/12 Soda bread recipe - Channel4 - 4Food1/3www.channel4.com/4food/recipes/chefs/gordon-ramsay/soda-bread-recipe?print=true
Soda bread recipe
ShareByGordon RamsayfromGordon Ramsay's Ultimate Cookery Course A very quick, simple and satisfying loaf with a nutty flavour from Gordon Ramsay'sUltimate Cookery Course
Makes 1 loa
350g plain flour, plus extra for dusting150g wholemeal flour1½ tsp bicarbonate of soda1 tsp table salt1 tsp caster sugar
9/26/12 Soda bread recipe - Channel4 - 4Food2/3www.channel4.com/4food/recipes/chefs/gordon-ramsay/soda-bread-recipe?print=true
450ml buttermilk
1. Preheat the oven to 200°C/gas mark 6. Sift the dry ingredients into a bowl and makea well in the middle. Reserve 2 tablespoons of the buttermilk and add the rest to thebowl, mixing lightly with a fork as you add it. (Be careful not to overwork the doughbut make sure all the dry ingredients are mixed in. Add the remaining buttermilk if necessary.)2. Tip the dough on to a floured work surface and knead gently for 30 seconds tocombine. Do not overwork. Line a baking sheet with baking paper and dust withflour. Form the bread into a round, place on the tray and flatten slightly. Use aserrated knife to cut a deep cross in the top of the loaf.3. Place in the preheated oven and bake for 30–35 minutes until the soda bread is goldenon the outside and cooked through. A good way to check is by tapping the base – itshould sound hollow when cooked.4. Cool on a wire rack before enjoying warm or cold.
More Gordon Ramsay recipes
Mozzarella and rosemary pizza recipeOlive, tomato and rosemary focaccia recipeFlatbreads with lemon thyme ricotta recipeSoda bread recipeSponge with fresh ginger recipeWatch on 4od
Gordon Ramsay's Ultimate Cookery Course
Next episode: Thursday 27 September 5.00PM on Channel 4Last Broadcast: Wednesday 26 September 5.00PMWatch now on 4oD

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