Path: decwrl!recipesFrom: stevem@fai (Steven Minneman)Newsgroups: mod.recipesSubject: RECIPE: Indonesian braised porkMessage-ID: <5168@decwrl.DEC.COM>Date: 5 Sep 86 18:09:14 GMTSender: recipes@decwrl.DEC.COMOrganization: Fujitsu America, Inc., San Jose, CALines: 53Approved: reid@decwrl.UUCPCopyright (C) 1986 USENET Community TrustPermission to copy without fee all or part of this material is grantedprovided that the copies are not made or distributed for direct commercialadvantage, the USENET copyright notice and the title of the newsgroup andits date appear, and notice is given that copying is by permission ofthe USENET Community Trust or the original contributor..RH MOD.RECIPES-SOURCE PORK-BRAISE-1 M "21 May 86" 1986.RZ "INDONESIAN BRAISED PORK" "Pork with lime and hot peppers"This recipe was originally based on one I found in a paperbackcookbook. Over the years I have adapted it into what you see here.It is fairly hot, but always gets rave reviews from everyone,even from people who normally don't like hot food..IH "Serves 6\-8".IG "4 lbs" "pork," "2 kg"cut into small bite-size pieces.IG "1" "onion,"chopped.IG "2 Tbsp" "crushed red peppers" "30 ml".IG "4" "garlic cloves,"minced.IG "1 Tbsp" "lime juice" "15 ml".IG "2/3 cup" "soy sauce" "175 ml".IG "3 Tbsp" "brown sugar" "40 g".PH.SK 1Fry pork, onion, red peppers, and garlic over high heatin a heavy frying pan, stirring frequently for about20 minutes or until well browned..SK 2Add lime juice, soy sauce, and brown sugar..SK 3Reduce heat and simmer for about 15 to 20minutes..SK 4Put in a covered dish and keep warm in the ovenwhile you make the rice to serve itover. This makes it easy to make the rice, and the porkactually browns a little more during this time..SH RATING.I Difficulty:easy..I Time:15 minutes preparation, 40 minutes cooking..I Precision:no need to measure.