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Recetas

Recetas

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Published by fernandoi

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Categories:Types, Recipes/Menus
Published by: fernandoi on Feb 18, 2009
Copyright:Attribution Non-commercial

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03/12/2014

 
DEPARTAMENTO DE INGLÉS - IES VIRGEN DE COVADONGA
 
SPOTTED DICK 8 oz Self-raising flour4 oz Shredded suet8 oz Currants orRaisins150 ml Cold Water1 oz Sugar1 pinch saltMethod 1: (pudding cloth)1. Mix together the flour, sugar, salt, suet and thecurrents/raisins. Keep mixing and add a little water at atime until the whole becomes a firm dough.2. Roll into a long cylindrical shape that is about 8 incheslong.3. Take a previously boiled pudding cloth, dry and then dustwith flour and wrap it around the dough cylinder. Tie off each end of the cloth but take care to leave a little roombetween the ends of the dough cylinder and the cloth toallow for expansion when steaming.4. Put into a large pan of boiling water and boil for approx 2hours - top up the pan with boiling water and do not allowto boil dry.Method 1: (no pudding cloth).1. Mix together the flour, sugar, salt, suet and thecurrents/raisins. Keep mixing and add a little water at atime until the whole becomes a firm dough.2. Roll into a long cylindrical shape that is about 8 incheslong.3. Carefully place the rolled pastry into a small pan that isclose to 8 inches diameter as possible.4. Place this smaller pan into a larger one then fill the largerpan with boiling water - but do not fill so that the waterspills into the smaller pan. This is to make a steamer to'steam' the pudding.5. Put on the lid to the larger pan and steam for about 2¼hours - making sure that the water is topped up in the outerpan with boiling water.
 
Serve with custard.
APPLE CRUMBLEIngredients:
Apples - 6 to 8, (stewed)- Seedirections5 clovesSugar to tasteSelf raising flour - 1 cupButter - 2 tablespoonsDesiccated coconut - 1/2 cupBrown sugar - 1/2 cup
Directions:
 To stew apples:Cover apples with water and add 5 cloves and sugar totaste. Bring to the boil and simmer for about 1 minute.Remove cloves once stewed.Place stewed apples into a lightly buttered casserole dish.Rub the butter into the sifted flour until crumbly likebreadcrumbs, then mix in the coconut and brown sugar.Sprinkle this mixture on top of the apples.Bake at 1800C for about 45 minutes or until brown on top.

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