BUFFET MENU

SALADS

***Fresh Vine Ripened Tomatoes, Roasted Plum Tomatoes, Fresh Buffalo Mozzarella

Black Pepper, Basil and Olive oil

Arugula Salad with Fresh Parmesan

Lemon Juice and Shaved Fennel, Ciabatta Balsamic Croutons

Greek Wedge Salad with Iceberg, Red Onion, Juicy Olives

Creamy Feta Cheese, Vine Ripened tomatoes and Homemade Greek Dressing

Red and Yellow Chicory salad

with Sage and Blue Cheese Dressing, Caramelized Shallots and Toasted Walnuts

Good Old Fashioned Potato Salad

with Dill and Mustard Seeds

Layered Mediterranean Salad

with Cucumbers Tzatiki, Bean Salad with Herbs and White Wine and Tuna with black Olives

Israeli Couscous

with Cranberries and Marconi Almonds, Apricots, Fresh Mint and Basil

Warm Mushroom Salad

with Prosciutto, Arugula and Parmesan

Celery Root Salad

with Mustard, Greek Yoghurt and Creme Fraiche, finished with diced Fuji Apples and Roasted Walnut pieces

Taboule made with Quinoa

Parsley, Mint and Basil, Sun Blush tomatoes and Mini Marinated Mozzarella pieces

Artichoke Salad

with Lemon, Chili flakes and Olives, Capers, Bacon and Parsley Dressing

Shaved Fennel & Radish Salad

with Extra Virgin Olive Oil and Fresh Lemon

Classic Ceasar Salad

with Croutons and Parmesan Cheese – Chicken, bacon or shrimp

BUFFET MENU

STARTER

***Whipped Fromage Blanc

White Wine and Chives served with Fresh Toasted Breads

Deconstructed Guacamole

with Fresh Lime and Grape tomatoes

Bruschetta with Creamy Camembert

Oven Roasted Vegetables with Rosemary, Garlic and Balsamic Vinegar

Roasted Shrimp and Orzo

With Dill, Scallions and Feta Cheese

Pine nut crusted Heirloom Tomato and Montrachet Goats Cheese Tart with ThymeParma Ham, Arugula and Melon with MozzarellaMixed Mediterranean Platter with Cold Sliced Meats, Salami’s, Cheese and PicklesAssorted Mixed Roasted and grilled Vegetable Platter

with Red Pepper Pesto

Smoked Bacon, Leek and Blue Cheese Tart

Vegetables

Cauliflower and Extra Cheesy Cream sauce with Porcini MushroomsRoasted Beets with Honey, Raspberry Vinegar and Olive oil, Scented with Orange and cinnamon stickZucchini Gratin with Butter toasted Bread Crumbs and GruyereOven Roasted Asparagus with Home made Sauce HollandaiseLemon Fusilli with Tuna, Fresh Garden Peas, Mint and DillFrench String Beans Roasted with Red and Yellow Peppers and Red OnionGrilled Corn on the Cob

Starch

Home Made Garlic Bread “Schmeered”Jalapeno, Cheddar Cornbread with honey butter Mustard and Sea Salt Roasted New PotatoesTomato Rice Pilaf Garlic Potato Gratin