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Pan-Crisped Green ‘Chokes and Peppers

Pan-Crisped Green ‘Chokes and Peppers

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Published by Teflon
Serve this over pasta or potatoes, or as an appetizer with toasted bread slices or crackers. Don’t worry about the liquid from the marinated artichokes as it will be the oily substance needed to keep the mixture moist.
Serve this over pasta or potatoes, or as an appetizer with toasted bread slices or crackers. Don’t worry about the liquid from the marinated artichokes as it will be the oily substance needed to keep the mixture moist.

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Categories:Types, Recipes/Menus
Published by: Teflon on Feb 19, 2013
Copyright:Attribution Non-commercial

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05/14/2014

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