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Buku Panduan - EM Composting Guide

Buku Panduan - EM Composting Guide

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Published by Dagangputra

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Published by: Dagangputra on Feb 19, 2009
Copyright:Attribution Non-commercial

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04/18/2013

 
 A Guide To
EM BOKASHICOMPOSTING
 
All about NZNFS
(New Zealand Nature Farming Society(NZNFS) is a non profit organisation thatmakes and distributes EM and Bokashi.NZNFS promotes the development andproduction of EM technology by workingwith communities to demonstrate theenvironmental benefits of EM when used forrecycling organics.For more information about NZNFS visitnznfs@paradise.co.nz.This is a joint project with the ChristchurchCity Council and NZNFS.
All about EM
EM means effective micro-organisms. EMconsists of mixed cultures of beneficialnaturally occurring micro-organisms such aslactic acid bacteria, yeast, photosyntheticbacteria and actinomycetes.
Kitchen organic composting withChristchurch City Council & NZNFS
 
What Is EM Bokashi?
The most effective method of composting kitchen organics is done in anair tight container using Bokashi as an inoculant or compost starter. Bokashiis a Japanese term that means “fermented organic matter.” It is a bran-based material that has been fermented with EM liquid concentrate anddried for storage. Bokashi is a pleasant smelling product which you addto your bucket and which aids in the fermentation of the organic matter.Always store EM Bokashi in a warm dry place out of direct sunlight. Akitchen cupboard is ideal.
How To Use The EM Bokashi System
The key to making good quality Bokashi kitchen compost is a little patienceand a good understanding of the process. Please read the instructionssupplied carefully and keep them in a safe place for future reference.
Location Of The EM Bokashi Bucket
In a warm situation is best. In the hot water cupboard, under the benchin the kitchen, in the laundry, somewhere handy for you to use. Keep thebucket out of direct sunlight.

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