My Valentines Day menu with a touch of Cornwall 29 Pounds per head, including a glass of bubbly

Flame roasted Italian Love apple soup with basil croutes and melted clotted cream Tregothnan tea smoked duck ham, confit blood orange and Manuka honey toasted walnut shards Individual Parsnip and feta cheese filo parcel with baby gem heart, lovage, pomegranate dressing Coquille St, Jacques, Champagne cream, lemon peppered rock samphire Cornish mixed grill (Rack of Pork, Lamb rump and Chicken thigh), wilted spinach, fondant potato, Portobello mushroom, Claret jus Slow braised lamb shank, Bombay potato cake, Minted shallot rings and nicoise jus Pan roasted filet of Cornish brill, lobster butter mash, Spring vegetables nage Duo of artichoke hearts gratinated with Hollandaise sauce, Purple sprouting broccoli and heirloom tomatoes .. Madagascar vanilla bean crme brulee , with home made shortbread hearts Chocolate and hazelnut meringue with coffee Chantilly A selection of Roskillys Ice creams, with brandy snaps Slices of Cornish yarg heart Cornish Blue Davidstow Cheddar with home made fig chutney, and water biscuits Sharing dishes: 1. Individual baked Cornish Yarg heart, pita chips, pickled Gherkins 30 to share 2. Char grilled King prawns with chili, ginger and coriander 25 to share