ARTIGOS EM REVISTAS CIENTFICAS INTERNACIONAIS ARTICLES IN INTERNACIONAL SCIENTIFIC JOURNALS

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ADSORPTION

OF

FLUOROBENZENE

ONTO

GRANULAR

ACTIVATED

CARBON: ISOTHERM AND BIOAVAILABILITY STUDIES Adsorption of fluorobenzene onto granular activated carbon: isotherm and bioavailability studies / M.F. Carvalho; A.F. Duque; I.C. Gonalves; P.M.L. Castro In: Bioresource Technol. - ISSN: 0960-8524 - vol. 98 (2007), p. 3424-3430 .TP AEROBIC AND ANOXIC GROWTH AND NITRATE REMOVAL CAPACITY OF

A MARINE DENITRIFYING BACTERIUM ISOLATED FROM A RECIRCULATION AQUACULTURE SYSTEM Aerobic and Anoxic Growth and Nitrate Removal Capacity of a Marine Denitrifying Bacterium Isolated from a Recirculation Aquaculture System / M-T Borges; A. Sousa; P. de Marco; A. Matos; P. Honigov; P.M.L. Castro In: Microb. Ecol. - ISSN: 0095-3628 - vol. 55 (2007), p. 107-1018 .TP AEROBIC BIOLOGICAL TREATMENT OF WASTEWATERS CONTAINING

DICHLOROMETHANE Aerobic Biological Treatment of Wastewaters containing Dichloromethane / S. Moura; R. Jorge; A. Duque; R. Boaventura; P.M.L. Castro In: J. Chem. Tech. Biotech. - ISSN: 0268-2575 - vol. 82 (2007), p. 864-869 .TP ANTILISTERIAL ACTIVITY OF A BACTERIOCINOGENIC PEDIOCOCCUS

ACIDILACTICI STRAIN, IN PRODUCTION OF ALHEIRAS, AT PILOT SCALE Antilisterial activity of a bacteriocinogenic Pediococcus acidilactici strain, in production of Alheiras, at pilot scale / Helena Albano; Tim Hogg; Paula Teixeira In: J. Biotechnol. - ISSN: 0168-1656 - vol. 131 (2007), p. S142-S143 .TP SSAYS Antilisterial activity of lactic acid bacteria isolated from Alheiras (traditional Portuguese fermented sausages): In situ assays / H. Albano; M. Oliveira; R. Aroso; N. Cubero; T. Hogg; P. Teixeira In. Meat Sci. - ISSN: 0309-1740 - vol. 76 (2007), p. 796-800 ANTILISTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM

ALHEIRAS (TRADITIONAL PORTUGUESE FERMENTED SAUSAGES): IN SITU

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ANTIMICROBIAL EFFECTS OF A MICROEMULSION AND A NANOEMULSION

ON ENTERIC AND OTHER PATHOGENS AND BIOFILMS Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms / P.C. Teixeira; G.M. Leite; R.J. Domingues In: Int. J. Food Microbiol. - ISSN: 0168-1605 - vol. 118 (2007), p. 15-19 .TP THE ANTIMICROBIAL EFFECT OF WINE ON LISTERIA INNOCUA IN A

MODEL STOMACH SYSTEM The antimicrobial effect of wine on listeria innocua in a model stomach system / J.Fernandes, F. Gomes, J. A. Couto, T. Hogg In: Food Control - ISSN: 0956-7135 - vol. 18 (2007), p. 1477-1483 .TP ANTIMICROBIAL RESISTANCE PATTERNS IN ENTEROBACTERIACEAE

ISOLATED FROM AN URBAN WASTEWATER TREATMENT PLANT Antimicrobial resistance patterns in enterobacteriaceae isolated from an urban wastewater treatment plant / M.F. Silva; I. Vaz-Moreira; M. Gonzalez-Pajuelo In: FEMS Microbiol. Ecol. - ISSN: 0168-6496 - vol. 60, n 1 (2007), p. 166-176. .TP ANTIOXIDANT ACTIVITY OF SUGAR MOLASSES, INCLUDING PROTECTIVE

EFFECT AGAINST DNA OXIDATIVE DAMAGE Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage / C.M. Guimares; M.S. Gio; S.S. Martinez In: J. Food Sci. - ISSN: 0022-1147 - vol. 72, n 1 (2007), p. C39-C43. .TP ASSESSMENT OF SAFETY OF ENTEROCOCCI ISOLATED THROUGHOUT TERRINCHO CHEESEMAKING: VIRULENCE FACTORS AND

TRADITIONAL

ANTIBIOTIC SUSCEPTIBILITY Assessment of safety of enterococci isolated throughout traditional terrincho cheesemaking /L. Pimentel, T. Semedo, R. Tenreiro, M. T. B. Crespo, M. M. E. Pintado, F. X. Malcata In: J. Food Protection. - ISSN: 0362-028x - vol.70, n9 (2007), p.2161-2167 .TP AUTOMATIC FLOW SYSTEM FOR SEQUENTIAL DETERMINATION OF

ABST+ SCAVENGING CAPACITY AND FOLIN-CIOCALTEU INDEX

Automatic flow system for sequential determination of ABST + scavenging capacity and folinciocalteu index : a comparative study in food products / L.M. Magalhes; M.A. Segundo; S. Reis; J.L.F.C. Lima; I.V. Tth; A.O.S.S. Rangel In: Anal. Chim. Acta - ISSN: 0003-2670 - vol. 592, n 2 (2007), p. 193-201. pdf

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BOVINE WHEY PROTEINS

Bovine whey proteins : overview on their main biological properties / A.R. Madureira, C.I. Pereira, A.M.P. Gomes, M.E. Pintado, F.X. Malcata In: Food Res. Int. - ISSN: 0963-9969 - vol. 40, n 10 (2007), p. 1197-1211. pdf .TP CALCULATING AND VISUALIZING THERMODYNAMIC EQUILIBRIUM

Calculating and visualizing thermodynamic equilibrium / J. P. M. Ferreira In: J Chem. Edu. - ISSN: 0021-9584 - vol. 84, n11 (2007), p. 1834 -1839 .TP CHANGES IN THE POOL OF FREE FATTY ACIDS IN OVINE, BOVINE AND

CAPRINE MILK FATS, EFFECTED BY VIABLE CELLS AND CELL-FREE EXTRACTS OF LACTOCOCCUS LACTICS AND DEBARYOMYCES VANRIJIAE Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of lactococcus lactics and debaryomyces vanrijiae / M.A. Regado; B.M. Cristvo; F.K. Tavaria; J.P. Ferreira; C.G. Moutinho; V.M. Balco; F.X. Malcata In: Food Chem. - ISSN: 0308-8146 - vol. 103, n 4 (2007), p. 1112-1118. pdf .TP CHARACTERIZATION OF ALHEIRAS, TRADITIONAL SAUSAGES PRODUCED

IN THE NORTH OF PORTUGAL, WITH RESPECT TO THEIR MICROBIOLOGICAL SAFETY Characterization of alheiras, traditional sausages produced in the north of Portugal, with respect to their microbiological safety / V. Ferreira; J. Barbosa; J. Silva; M.T. Felcio; C. Mena; T.A. Hogg; P.A. Gibbs; P. Teixeira In: Food Control - ISSN: 0956-7135 - vol. 18, n 5 (2007), p. 436-440. pdf

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CHARACTERIZATION OF DOMINANT LACTIC ACID BACTERIA ISOLATED

FROM SO JORGE CHEESE, USING BIOCHEMICAL AND RIBOTYPING METHODS Characterization of dominant lactic acid bacteria isolated from so jorge cheese, using biochemical and ribotyping methods / J. M. Kongo, A. J. Ho, F. X. Malcata, M. Wiedmann In: J. Applied Microb. - ISSN: 1364-5072 - vol.103, 5 (2007), p.1838-1844

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CHARACTERIZATION

OF

TWO

BACTERIOCINS

PRODUCED

BY

PEDIOCOCCUS ACIDLACTICI ISOLATED FROM ALHEIRA, A FERMENTED SAUSAGE TRADITIONALLY PRODUCED IN PORTUGAL Characterization of two bacteriocins produced by pediococcus acidlactici isolated from Alheira, a fermented sausage traditionally produced in Portugal / H. Albano; S.D. Todorov; C.A. van Reenen; T.A. Hogg; L.M.T. Dicks; P. Teixeira In: Int. J. Food Microbiol. - ISSN: 0168-1605 - vol. 116, n 2 (2007), p. 239-247. pdf

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CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF SALPICO

DE VINHAIS AND CHOURIA DE VINHAIS Chemical and microbiological characterization of salpico de vinhais and chouria de vinhais : traditional dry sausages produced in the North of Portugal / V. Ferreira, J. Barbosa, J. Silva, S. Vendeiro, A. Mota, F. Silva, M.J. Monteiro, T. Hogg, P.A. Gibbs, P. Teixeira In: Food Microbiol. - ISSN: 0740-0020 - vol. 24, n 6 (2007), p. 618-623. .TP CONSTRUCTED WETLAND SYSTEMS VEGETATED WITH DIFFERENT

PLANTS APPLIED TO THE TREATMENT OF TANNERY WASTEWATER Constructed wetland systems vegetated with different plants applied to the treatment of tannery wastewater / C.S.C Calheiros; A.O.S.S. Rangel; P.M.L. Castro In: Water Res. - ISSN: 0043-1354 - vol. 41, n 8 (2007), p. 1790-1798. pdf

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COULD MODIFICATIONS OF PROCESSING PARAMETERS ENHANCE THE

GROWTH AND SELECTION OF LACTIC ACID BACTERIA IN COLD-SMOKED SALMON TO IMPROVE PRESERVATION BY NATURAL MEANS?

Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means? / E. Tom; P.A. Gibbs; P. Teixeira In: J. Food Prot. - ISSN: 0362-028x - vol. 70, n 7 (2007), p. 1607-1614. pdf

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DEVELOPMENT OF A FLOW INJECTION METHOD FOR MONITORING CELL

MEMBRANE DAMAGE OF WINE LACTIC ACID BACTERIA Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria / A.F. Torres; P.A.R. Mesquita; F.M. Campos; J.A. Couto; I.V. Tth; A.O.S.S. Rangel; T.A. Hogg In: Microchim. Acta ISSN: 0026-3672, vol. 159 (2007), p. 87-93

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EDDS AND EDTA-ENHANCED ZINC ACCUMULATION BY SOLANUM

NIGRUM INOCULATED WITH DIFFERENT ARBUSCULAR MYCORRHIZAL FUNGI GROWN IN CONTAMINATED SOIL EDDS and EDTA-enhanced zinc accumulation by Solanum nigrum inoculated with different arbuscular mycorrhizal fungi grown in contaminated soil / A.P.G.C. Marques; R.S. Oliveira; P.M.L. Castro In: Chemosphere - ISSN: 0045-6535 - vol. 70 (2007), p. 1002-1014

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EFFECT OF ARSENIC, LEAD AND ZINC ON SEED GERMINATION AND

PLANT GROWTH IN BLACK NIGHTSHADE (SOLANUM NIGRUM L.) VS. CLOVER (TRIFOLIUM INCARNATUM L.) Effect of Arsenic, Lead and Zinc on seed germination and plant growth in black nightshade (Solanum nigrum L.) vs. clover (Trifolium incarnatum L.) / A.P.G.C. Marques; A.O.S.S. Rangel; P.M.L. Castro In: Fresen. Environ. Bull. - ISSN: 1018-4619 - vol. 16 (2007), p. 896-903

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EFFECT

OF

HEAT

AND

THERMOSONICATION

TREATMENTS

ON

WATERCRESS (NASTURTIUM OFFICINALE) VITAMIN C DEGRADATION KINETICS Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics / R.M.S. Cruz; M.C. Vieira; C.L.M. Silva In: J. Innovative Food Science & Emerging Technologies - ISSN: 0260-8774 - vol. 72 (2007), p.8-15

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ETHYLENE OXIDE STERILIZATION OF MEDICAL DEVICES: A REVIEW

Ethylene oxide sterilization of medical devices: A review / Gisela C.C. Mendes, Teresa R.S. Brando, Cristina L.M. Silva In: Am. J. Infect. Control - ISSN: 0196-6553 - vol. 35 (2007), p. 574-581

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EVALUATION OF TWO PACKAGING SYSTEMS FOR REGIONAL CHEESE

Evaluation of two packaging systems for regional cheese / I. Pantaleo; M.M.E. Pintado; M.F.F. Poas In: Food Chem. - ISSN: 0308-8146 - vol. 102, n 2 (2007), p. 481-487. pdf

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EXPOSURE ASSESSMENT OF CHEMICALS FROM PACKAGING MATERIALS

IN FOODS Exposure assessment of chemicals from packaging materials in foods: a review / M.F.F. Poas; T.A. Hogg In: Trends Food Sci. Technol. - ISSN: 0924-2244 - vol. 18, n 4 (2007), p. 219-230. pdf

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FLAVOUR DEVELOPMENT VIA LIPOLYSIS OF MILKFATS: CHANGES IN

FREE FATTY ACID POOL Flavour development via lipolysis of milkfats: changes in free fatty acid pool / Mafalda Regado; Betina Cristvo; Carla Moutinho; Victor Balco; Raquel Aires-Barros; Joo P. Ferreira; F. Xavier Malcata
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In: Int. J. Food Sci. Tech. - ISSN: 0950-5423 - vol. 42 (2007), p. 961-968

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FURTHER INSIGHTS INTO THE FLORAL CHARACTER OF TOURIGA

NACIONAL WINES Further insights into the floral character of Touriga Nacional wines /P.G. Pinho; E. Falque, M. Castro, H.O.E. Silva, B. Machado, A.C.S. Ferreira In: J. Food Sci. -ISSN: 0022-1147 - vol. 72 (2007), p. S396-S401

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GULBENKIANIA MOBILIS GEN. NOV., SP. NOV., ISOLATED FROM TREATED

MUNICIPAL WASTEWATER Gulbenkiania mobilis gen. nov., sp. nov., isolated from treated municipal wastewater / I. VazMoreira; M.F. Nobre; O.C. Nunes; C.M. Manaia In: Int. J. Syst. Evol. Microbiol. - ISSN: 1466-5026 - vol. 57 (2007), p. 1108-1112

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HYDROLYSIS OF CAPRINE AND OVINE MILK PROTEINS, BROUGHT ABOUT

BY ASPARTIC PEPTIDASES FROM SILYBUM MARIANUM FLOWERS Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers / S.V. Cavalli, S.V. Silva, F.X. Malcata, N. Priolo In: Food Chem. - ISSN: 0308-8146 - vol. 106 (2007), p. 997-1003

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IDENTIFICATION OF PEPTIDES IN TRADITIONAL AND PROBIOTIC SHEEP

MILK YOGHURT WITH ANGIOTENSIN I-CONVERTING ENZYME (ACE)-INHIBITORY ACTIVITY Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin Iconverting enzyme (ACE)-inhibitory activity / C.G. Papadimitriou, A. VafopolouMastrojiannaki , S.V. Silva, A.M. Gomes, F.X. Malcata, E. Alichanidis In: Food Chem. - ISSN: 0308-8146 - vol. 105 (2007), p. 647-656 .TP IMPROVEMENTS IN SMALL SCALE ARTISANAL CHEESEMAKING VIA A

NOVEL MECHANIZED APPARATUS Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus / P.J.M. Reis; F.X. Malcata In: J. Food Eng. - ISSN: 0260-8774 - vol. 82, n 1 (2007), p. 11-16.

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INFUSIONS OF PORTUGUESE MEDICINAL PLANTS: DEPENDENCE OF FINAL

ANTIOXIDANT CAPACITY AND PHENOL CONTENT ON EXTRACTION FEATURES Infusions of portuguese medicinal plants: dependence of final antioxidant capacity and phenol content on extraction features / M. S. Gio, M. L. Gonzlez-Samjos, M. D. Rivero-Prez, C. I. Pereira, M. E. Pintado, F. X. Malcata In: J. Sci. Food Agric. - ISSN: 0022-5142 - vol.87 (2007), p.2638-2647

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LIGNIN TRANSFORMATION BY AVERSATILE PEROXIDASE FROM A NOVEL

BJERKANDERA SP. STRAIN Lignin transformation by aversatile peroxidase from a novel bjerkandera sp. strain / P.R. Moreira; E. Almeida-Vara; F.X. Malcata; J.C. Duarte In: Int. Biodeterior. Biodegrad. - ISSN: 0964-8305 - vol. 59, n 3 (2007), p. 234-238. pdf

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A METABOLIC AND GENOMIC STUDY OF ENGINEERED SACCHAROMYCES

CEREVISIAE STRAINS FOR HIGH GLYCEROL PRODUCTION A metabolic and genomic study of engineered Saccharomyces cerevisiae strains for high glycerol production / H. Cordier, F. Mendes, I. Vasconcelos, J.M. Franois In: Metab. Eng. - ISSN: 1096-7176 - vol. 9 (2007), p. 364-378

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MICROBIOLOGICAL CHARACTERIZATION OF RANDOMLY SELECTED

PORTUGUESE RAW MILK CHEESES WITH REFERENCE TO FOOD SAFETY Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety / G. Almeida; A. Figueiredo; M. Rla; R.M. Barros; P.A. Gibbs; T.A. Hogg; P. Teixeira In: J. Food Prot. - ISSN: 0362-028x - vol. 70, n 7 (2007), p. 1607-1614. pdf

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MICROBIOLOGY FOR CHEMICAL ENGINEERS - FROM MACRO TO

MICROSCALE Microbiology for chemical engineers - from macro to microscale / E. A. C. Emanuelsson; M. A. E. Emanuelsson; D. A. Patterson; P.M. L. Castro; A. G. Livingston In: Asia Pacific Journal of Chemical Engineering - ISSN: 1932-2143, vol. 2 (2007), p. 448

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MODELLING AUTOCATALYTIC BEHAVIOUR OF A FOOD MODEL SYSTEM-

SUCROSE THERMAL DEGRADATION AT HIGH CONCENTRATIONS Modelling autocatalytic behaviour of a food model system-sucrose thermal degradation at high concentrations / M. Quintas; T.R.S. Brando; C.L.M. Silva In: J. Food Eng. - ISSN: 0260-8774 - vol. 78, n 2 (2007), p. 537-545. pdf

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MODELLING

COLOUR

CHANGES

DURING

THE

CARAMELISATION

REACTION Modelling colour changes during the caramelisation reaction / Mafalda Quintas; Teresa Brando; Cristina Silva In: J. Food Eng. - ISSN: 0260-8774 - vol. 83 (2007), p. 483-491

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MODELLING THE KINETICS OF PEROXIDASE INACTIVATION, COLOUR AND

TEXTURE CHANGES OF PUMPKIN (CUCURBITA MAXIMA L.) DURING BLANCHING Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (cucurbita maxima L.) during blanching / E.M. Gonalves; J. Pinheiro; M. Abreu; T.R.S. Brando; C.L.M. Silva In: J. Food Eng. - ISSN: 0260-8774 - vol. 81, n 4 (2007), p. 693-701. pdf

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MODELLING KINETICS OF WATERCRESS (NASTURTIUM OFFICINALE)

COLOUR CHANGES DUE TO HEAT AND THERMOSONICATION TREATMENTS Modelling kinetics of watercress (nasturtium officinale) colour changes due to heat and thermosonication treatments / R.M.S. Cruz; M.C.V. Vieira; C.L.M. Silva In: Innovative Food Science & Emerging Technologies - ISSN: 1466-8564 - vol. 8, n 2 (2007), p. 244-252.
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pdf

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MODELLING VISCOSITY TEMPERATURE DEPENDENCE OF SUPERCOOLED

SUCROSE SOLUTIONS-THE RANDOM-WALK APPROACH Modelling viscosity temperature dependence of supercooled sucrose solutions-the random-walk approach / M. Quintas; T.R.S. Brando; C.L.M. Silva; R.L. Cunha In: J. Phys. Chem. B - ISSN: 1520-6106 - vol. 111, n 12 (2007), p. 3192-3196. pdf

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A MULTI-COMMUTED FLOW INJECTION SYSTEM WITH A MULTI-CHANNEL UNIT PLACED BEFORE DETECTION: SPECTROPHOTOMETRIC

PROPULSION

DETERMINATION OF AMMONIUM A multi-commuted flow injection system with a multi-channel propulsion unit placed before detection: Spectrophotometric determination of ammonium / S.M. Oliveira, T.I.M.S. Lopes, I.V. Toth, A.O.S.S. Rangel In: Anal. Chem. Acta. - ISSN: 0003-2670 - vol. 600 (2007), p. 29-34

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MULTIRESPONSE MODELLING OF THE CARAMELISATION REACTION

Multiresponse modelling of the caramelisation reaction / M. Quintas; C. Guimares; J. Baylina; T.R.S. Brando; C.L.M. Silva In: Innovative Food Science & Emerging Technologies - ISSN: 1466-8564 - vol. 8, n 2 (2007), p. 306-315. pdf

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NOVEL MICROBIAL-MEDIATED MODIFICATIONS OF WOOL

Novel microbial-mediated modifications of wool / A.C. Queiroga; M.M. Pintado; F.X. Malcata In: Enzyme Microb. Technol. - ISSN: 0141-0229 - vol. 40, n 6 (2007), p. 1491-1495. pdf

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PAENIBACILLUS HUMICUS, SP. NOV., ISOLATED FROM CHICKEN POULTRY

LITTER COMPOST Paenibacillus humicus, sp. nov., isolated from chicken poultry litter compost / I. Vaz-Moreira; C. Faria; M.F. Nobre; P. Schumann; O.C. Nunes, C.M. Manaia In: Int. J. Syst. Evol. Microbiol. - ISSN: 1466-5026 - vol. 57 (2007), p. 2267-2271

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PARTIAL

CHARACTERIZATION

OF

BACTERIOCINS

PRODUCED

BY

PEDIOCOCCUS PENTOSACEUS AND ENTEROCOCCUS FAECIUM ISOLATED FROM READY-TO-EAT SEAFOOD Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood / Ana Luisa Pinto; Melissa Fernandes; Cristina Pinto; Helena Albano; Paula Teixeira; Fernanda Castilho; Paul A. Gibbs In: J. Biotechnol. - ISSN: 0168-1656 - vol. 131, (2007), p. S220-S221

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POLYGALACTURONASE-MEDIATED

DISSOLUTION

AND

DEPOLYMERIZATION OF PECTINS IN SOLUTIONS MIMICKING THE PH AND MINERAL COMPOSITION OF TOMATO FRUIT APOPLAST Polygalacturonase-mediated dissolution and depolymerization of pectins in solutions mimicking the pH and mineral composition of tomato fruit Apoplast / D.P.F. Almeida; D.J. Huber In: Plant Sci. - ISSN: 0168-9452 - vol. 172 (2007), p.1087-1094 .TP PSEUDOSPHINGOBACTERIUM DOMESTICUM GEN. NOV., SP. NOV.,

ISOLATED FROM HOME-MADE COMPOST Pseudosphingobacterium domesticum gen. nov., sp. nov., isolated from home-made compost / I. Vaz-Moreira; M.F. Nobre; O.C. Nunes; C.M. Manaia In: Int. J. Syst. Evol. Microbiol. - ISSN: 1466-5026 - vol. 57 (2007), p. 1535-1538

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QUALITY OF GRATED CARROT (VAR. NANTES) PACKED UNDER VACUUM

Quality of grated carrot (var. nantes) packed under vacuum / A.M.CN. Rocha; J.F.F.C. Ferreira; A.M.M. Silva; G.N. Almeida; A.M.M.B. Morais In: J. Sci. Food Agric. - ISSN: 0022-5142 - vol. 87, n 3 (2007), p. 447-451. pdf

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RECURRENT IN

AND

SPORADIC

LISTERIA

MONOCYTOGENES DIVERSITY

CONTAMINATION

ALHEIRAS

REPRESENTS

CONSIDERABLE

INCLUDING VIRULENCE ATTENUATED ISOLATES Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity including virulence attenuated isolates / M.T.S. Felcio T. Hogg, P. Gibbs, P. Teixeira and M. Wiedmann In: Appl. Environ. Microbiol. - ISSN: 0099-2240 - vol. 73 (2007), p. 3887-3895

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RELASHIONSHIP BETWEEN SOLUBILITY OF FREEZE-DRIED SKIM MILK DEATH OF FREEZE-DRIED LACTOBACILLUS DELBRUECKII SPP.

BULGARICUS DURING STORAGE Relashionship between solubility of freeze-dried skim milk and death of freeze-dried lactobacillus delbrueckii spp. bulgaricus during storage / A.S. Carvalho, J. Silva, P. Ho, P. Teixeira, P.A. Gibbs In: Milchwiss. Milk Sci. Int. - ISSN: 0026-3788 - vol. 82, n 2 (2007), p. 148-150.

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REMEDIATION

OF

HEAVY

METAL

CONTAMINATED

SOILS:

PHYTOREMEDIATION AS A POTENTIALLY PROMISING CLEAN-UP TECHNOLOGY Remediation of heavy metal contaminated soils: phytoremediation as a potentially promising clean-up technology / Ana P.G.C. Marques; Antnio O.S.S. Rangel; Paula M.L. Castro In: Environ. Sci. Technol. ISSN 0013-936X, vol. ____(2007), p._____

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RESISTANCE

TO

OXIDATION

OF

WHITE

WINES

ASSESSED

BY

VOLTARNMETRIC MEANS Resistance to oxidation of white wines assessed by voltarnmetric means / A. Rodrigues, A.C.S. Ferreira, P.G. de Pinho, F. Bento, D. Geraldo In: J. Agric. Food Chem. - ISSN: 0021-8561 - vol. 55 (2007), p. 10557-10562

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SEQUENTIAL INJECTION DETERMINATION OF NITRATE IN VEGETABLES

BY SPECTROPHOTOMETRY WITH INLINE CADMIUM REDUCTION Sequential injection determination of nitrate in vegetables by spectrophotometry with inline cadmium reduction / S.M. Oliveira; T.I.M.S. Lopes; A.O.S.S. Rangel

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In: Commun. Soil Sci. Plant Anal. - ISSN: 0010-3624 - vol. 38, n 3-4 (2007), p. 533-544. pdf

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SOLANUM NIGRUM GROWN IN CONTAMINATED SOIL

Solanum nigrum grown in contaminated soil : effect of arbuscular mycorrhizal fungi on zinc accumulation and histolocalisation / A.P.G.C. Marques; R.S. Oliveira; K.A. Samardjieva; J. Pissarra; A.O.S.S. Rangel; P.M.L. Castro In: Environ. Pollut. - ISSN: 0269-7491 - vol. 145, n 3 (2007), p. 691-699. pdf

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TREATMENT

OF

HALOGENATED

ORGANIC

COMPOUNDS

AND

MONITORING OF MICROBIAL DYNAMICS IN UP-FLOW FIXED BED REACTORS UNDER SEQUENCIALLY ALTERNATED POLLUTANT SCENARIO Treatment of halogenated organic compounds and monitoring of microbial dynamics in up-flow fixed bed reactors under sequencially alternated pollutant scenario / M. A. E. Emanuelsson; B. Ozuna Gonzalez; J Sipma; P.M.L. Castro In: Biotechnol. Bioeng. - ISNN: 0006-3592 - vol. 99, n4 (2007), p. 800-810 .TP THE USE OF AN OIL-ABSORBER-BIOSCRUBBER SYSTEM DURING

BIODEGRADATION OF SEQUENTIALLY ALTERNATING LOADINGS OF 1,2ICHLOROETHANE AND FLUOROBENZENE IN A WASTE GAS The use of an oil-absorber-bioscrubber system during biodegradation of sequentially alternating loadings of 1,2-dichloroethane and fluorobenzene in a waste gas / M. Koutinas, I.I.R. Baptista, A. Meniconi, L.G. Peeva, A. Mantalaris, P.M.L. Castro, A.G. Livingston In: Chem. Eng. Sci. - ISSN: 0009-2509 - vol. 62 (2007), p. 5989-6001

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USE OF TETRAMETHYLBENZIDINE FOR THE SPECTROPHOTOMETRIC

SEQUENTIAL INJECTION DETERMINATION OF FREE CHLORINE IN WATERS Use of tetramethylbenzidine for the spectrophotometric sequential injection determination of free chlorine in waters / R.B.R. Mesquita, M.L.F.O.B. Noronha, A.I.L. Pereira, A.C.F. Santos, V. Cerda, A.O.S.S. Rangel In: Talanta - ISSN: 0039-9140 - vol. 72 (2007), p. 1186-1191

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ZINC ACCUMULATION IN PLANT SPECIES INDIGENOUS TO A PORTUGUESE

POLLUTED SITE Zinc accumulation in plant species indigenous to a Portuguese polluted site : relation with soil contamination / A.P.G.C. Marques; A.O.S.S. Rangel; P.M.L. Castro In: J. Environ. Qual. - ISSN: 0047-2425 - vol. 36, n 3 (2007), p. 646-653.

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