Mix it at slow speed for 2 minutes, then athigh speed.2.
Mix it unless it leaves the surface of the bowl(Dough kneader).3.
Then take it out and keep on Surface toweigh in desired weight.4.
Then give desired shape (round, flat etc)5.
You can use any fillings like capsicum andonion.6.
For topping , you can garnish it with olivesetc.7.
Have in mind garnish is to be done afterpunching and punching is to be done afterlittle rise in the volume of dough.
Proofing to be donned unless it becomesdouble of its weight and gain good height.
Temperature for rotary oven : 200-190 D