Original Family Recipes for Three Generations
Appetizers
BAKED OYSTERS LOVOY,
Half Dozen
Dozen
8.5013.95STUFFED MUSHROOMS ITALIAN STYLE5.95EGGPLANT ROMANO3.50FRENCH FRIED EGGPLANT5.95FRIED MOZZARELLA STICKS4.95BUFFALO WINGS
(Hot or Mild)
6.95FRESH GULF SHRIMP COCKTAIL7.95OYSTER COCKTAIL5.25FRANK’S SPECIAL ANTIPASTO9.95
Soups
CupBowlMINESTRONE2.953.75FRENCH ONION2.953.75
Salads
ITALIAN SALAD BOWL6.95CHEF’S SALAD BOWL9.95TOSSED GREEN SALAD2.95
Sandwiches
ITALIAN SAUSAGE, GREENPEPPER AND ONIONS5.95MEATBALL4.95DELUXE HAMBURGER with fries5.25DELUXE CHEESEBURGER with fries5.50
Pizza
9"13"CHEESE6.507.95GREEN PEPPER AND ONION7.9510.50ITALIAN SAUSAGE7.9510.50PEPPERONI7.9510.50GROUND BEEF7.9510.50MEAT SAUCE7.9510.50ANCHOVIES7.9510.50MUSHROOM7.9510.50SPECIAL DELUXE10.9512.95VEGETARIAN10.9512.95Any Special Combination - 1.25 Each Item
Beverages
COFFEE1.00ICED TEA or HOT TEA1.00MILK1.00FOUNTAIN DRINKS1.25
Desserts
TIRAMISU4.50CHEESECAKE, Light and Delicious3.95SPUMONI, Tri-Flavored Italian Ice Cream2.50CANNOLI, Filled Italian Pastry3.95
Pasta
Spaghetti, Angel Hair, Rigatoni or Ziti
WITH MEAT SAUCE8.95WITH MEAT BALLS8.95
Ravioli
Meat or Cheese Filled Pasta Pillows
WITH TOMATO SAUCE8.95WITH MEAT SAUCE9.95
WITH ITALIAN SAUSAGE10.50WITH MUSHROOM SAUCE8.95WITH GARLIC BUTTERMUSHROOM SAUCE8.95WITH MARINARA SAUCE8.95WITH PESTO SAUCE8.95WITH ITALIAN SAUSAGE10.95WITH MEAT BALLS10.50
½
RAVIOLI &
½
SPAGHETTI8.95
½
LASAGNA $
½
RAVIOLI10.50
½
LASAGNA &
½
SPAGHETTI10.50
Above is Served with Tossed Salad and Garlic Bread
Specialty of the House
BAKED OYSTERS LOVOY ON THE HALF SHELL
Dozen -
13.95
½
Dozen -
8.50
Mariner's Favorites
YELLOW FIN TUNA
Fresh Tuna Steak Marinated and Charbroiled, Servedwith Your Choice of Angel Hair Pasta, Baked Potatoor French Fries, Tossed Salad and Garlic Bread -Available with Market Supply
14.95SHRIMP CALABRESE
Fresh Gulf Shrimp Simmered in Garlic Butter,Mushrooms, Green Peppers and Onions, Flavoredwith White Wine, Served on a Bed of Spaghetti withTossed Salad and Garlic Bread
14.95SCAMPI DIAVOLA
Fresh Gulf Shrimp Simmered in Lovoy’s MarinaraSauce with Choice of Pasta, Tossed Salad and GarlicBread
14.95TROUT A LA GINA
Fillet of Trout Broiled in Seasoned Garlic Butter,Spices, Herbs, Mushrooms and Green Peppers,Served with Spaghetti, Tossed Salad and GarlicBread
13.95FETTUCCINE ALFREDO WITH FRESH GULF SHRIMP & MUSHROOMS15.95SPAGHETTI WITH OYSTER MARINARA12.95FRIED FRESH GULF SHRIMP
with Tartar Sauce
11.95FILLET OF TROUT ALMONDINE
with Tartar Sauce
Fried 11.95 Broiled 12.95FILLET OF TROUT
with Tartar Sauce
Fried 11.25 Broiled 12.25FRIED FRESH SELECT OYSTERS
½
Dozen 7.95 Dozen 12.95
Above Served with Tossed Salad, Baked Potato, or French Fries
ONLY VEGETABLE OILS ARE USED IN OUR FRYING AND PREPARATION OF FOODS
Chef's Favorites
VEAL PARMIGIANA
Breaded Sliced Veal Brownedand Topped with Tomato Sauceand Cheeses, Baked and Servedwith Spaghetti, Tossed Saladand Garlic Bread12.95
BAKED LASAGNA
Layers of Flat Pasta BoundTogether with Three Cheeses,Beef and Tomato Sauce, Bakedand Served with Tossed Saladand Garlic Bread10.95
CHICKEN PARMIGIANA
Boned Chicken Breast Brownedand Topped with Tomato Sauceand Cheeses, Baked and Servedwith Spaghetti, Tossed Saladand Garlic Bread10.95
FETTUCCINE ALFREDOFETTUCCINESTUFFED SHELLS
of 00
Lovoy's Menu
547 Reads
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| Upload Date: | 02/20/2009 |
| Copyright: | Attribution Non-commercial |
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