Tria Lunch
Salads & Starters
House-made Potato Chips with Charred Onion Dip 5Chicken Roulade with Nueske’s Bacon and Crab on Hoppin’ Johnwith Peach Relish 9Grilled Scallops with Creole Creamed Corn, Tomato Jam, andCrispy Potato Hay 10Organic Mixed Greens with Shaved Fennel, Fried Goat Cheese, Toasted Pecans, Pears,and Orange Blossom Vinaigrette 7Apple and Endive Salad with Crispy Prosciutto, Crumbled Blue Cheese andSmoked Pistachio Dressing 8Caesar Salad with Hearts of Romaine, Capers, Parmesan Crisp, andHouse-made Caesar Dressing 7Chicken Caesar 10Oyster Caesar 12
Entrees
Tria All-Natural Ground Beef Burger, Smoked Bacon and Gruyere withPommes Frites 8Oyster Po’Boy with Sauce Remoulade on French Baguette and Pommes Frites 10New Orleans Muffaletta with Prosciutto, Capicola, Salami, Provolone, andOlive Salad 10Saffron Pappardelle Pasta with Apple-Smoked Bacon, Caramelized Fennel, Roasted Garlicand Truffle Oil 9Low Country Pirlou with Carolina Golden Rice, Mussels, Clams, Scallops andSausage 14Buttermilk Fried Organic Chicken Breast with Glazed Carrots, Mashed Potatoes, andLemon Butter Sauce 10Grilled Atlantic Salmon with Bacon, French Lentils and Fried Leeks 12Cornmeal Fried Mississippi Catfish with Seafood Remoulade, Olive-Poached Potatoes andHomemade Hush Puppies 10Sautéed Carolina Rainbow Trout with Crawfish Tail , Spiced Rosemary Garlic Sauce,and Roasted New Potato Hash 12Roasted Duroc Pork Chop with Sweet Potato Hash and Tomato Raisin Chutney 12Flat Iron Steak with Herb Butter and Bé arnaise Sauce with Pommes Frites 14Grilled Petite Filet with Potato Gratin and Fried Oysters 17
Daily Specials
Monday
Red Beans and Rice withHouse-made Italian Sausage ......................................... 9
Tuesday
Shrimp and Grits with Candied Bacon ........................ 12
Wednesday
Rainbow Trout with Gumbo andCrabmeat Butter Sauce ............................................... 14
Thursday
Pasta Bolognese .......................................................... 10
Friday
Pork Tenderloin with Marsala Mushroom Gravy,Mashers, and Haricots Verts ....................................... 10
Leave a Comment