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Savor something sweet spicy, aromatic, unusual - our market is packed with great finds that work in our kitchen and yours.
about the cover
It\ a new year and we're kicking it off with i

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a new tradition, Each issue will leatu~~(:


cover art from Q different local

photographer or designer, Thisre~er .,~{> :'.c illustration was crafted by Gregory Lang 01" ..
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Interior Spaces,inc; which speCtalize~_in,~:.t~~~~

space planning, intenot and exterior hOme}{,~;:; design and additions, landscape and '.-. garden design, and custom graphics, They've been leatured an HGTV! Visit their website at intspacesinc.com, or caf18133350393 or . -'~ .... 813-417-9269, Our cover model is 8en Ostrowsky, the terribly witty guy who won the Twitter contest lor our Yelp Tampa 8ay party in November, (ongrats Ben!

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1/ These Tampa-made pasta sauces ARE the fresh. savory, natural Itavors you find in traditional Italian cooking, Seriously; like
summer's garden in a jar We've got them in three varieties, 21 Tangerine Prickly Pear Mimosa anyone' That's how we are using Cheri's Desert Harvest Prickly Pear Cactus Syrup. '151 DeNnition of a La-Dee-Dah: handmade swirl of white chocolate nougat and sea salt caramel hand dipped in premium dark chocolate, Need we say more? 41 A vodka worthy of serving straight up on our dessert menu: OYO Stone Fruit Vodka, It has the perfect balance of sweet-tart - notes of cherry, citrus peel, peach and more, We are in Jove with the color too! 5/ Man cannot live on bread alone, so buy some jam Butcher's Bunches delivers when it comes to originality Try spreads like High West Whiskey Marmalade, Strawberry Lemonade, and Amana Chocolate Banana Union,
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,12 ~.......... - ---1 Live remote!


FOOD TALK820 AM
~~::;?Bfogger Andy Seety
820 am, 2-3 pm
"use free Tuneln Radio app

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Jan-Feb
To reserve your spot for an event visit datztampa.com/

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14
LIVE REMOTE FROMDATZ:
Charlie Crist and Dick Greco 820 am

15
GET PICKLED
with Chef
Jason Dame,

16
WINE WEDNESOAY
with Jodi Fritch 6pm

thunIdalJ 17
GRAIN TO GLASS BEER CLASS
6pm

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events

FOOD TALK 820 AM


Kim Bailey & Coffee Expert David Weible 820 am, 2-3 pm
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LIVE REMOTE FROMDATZ:
820 am Charlie Crist
and Dick Greco

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YOUR FRIENDS
Jason Dame

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MIXOLOGY WORKSHOP: GASPARILLA STYLE
7pm

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PAm FOODS

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WILL AaUALLY EAT with Chef


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LIVE REMOTE FROMDATZ:
820 am
WEEKDAY

29
FOOD CHEMISTRY
with Mad
Scientist Jason Dame

30
WINE WEDNESDAY
with Jodi Fritch 6pm
APPETIZERS, $3-$4-$5

31

2
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FOOD TALK 820 AM


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DRINK SPECIALS

Charlie Crist

and Dick Greco

wi Kim Bailey 820 am, 2-3 pm


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7pm

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HAPPY HOUR! HALF-PRICED

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5
MAKE MOZZARELLA LIKE A600DFELLA
with Chef
Jason Dame

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VALENTINE'S TABLESCAPES
with Krayl Funch 7pm

7
GET SCHOOLED! BEER 101
6pm

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FOOD TALK 820 AM


Kim Bal1ey&

FoodOihc
Jon Palmer Claridge 820 am, 23 pm
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7pm

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11
I HEART HABITAT RECEPTION

12
APHRODESIACS IN THE KITCHEN
with Chef
Jason Dame

13
WINE WEDNESDAY
with Jodi Fritch 6pm
$3-$4-$5

14
THEPERFEa COUPLE: CKAnBEER& CHOCOLATE
6pm
DRINK SPECIALS

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16
Live remote!

FOOD TALK 820 AM


wi Kim Bailey 820 am, 2-3 pm
"Use free Tuneln RadIO app

7pm
WEEKDAY HAPPY HOURI HALF-PRICED APPETIZERS,


poutine

9Mtng'lLUtt

your meal at #datz4foodies

crispy fries, cheese curd demi-glace, fried egg. 9 + pulled pork or chicken + 3

mac bites
crispy benton's tennessee hickory smoked bacon and jalapeno mac n' cheese, sriracha aioli 8

served. nwndaJ,J,-fridcuJ llam-5pm

and 8aturclaJj 3pm - 5pm

black truffle fries


black truffe oil, san joaquin cheddar, sea salt, herb aioli.
9

pretzel bites
garlic oil, herbs, parmesan, sea salt. 7

honeyed salmon
minnesota wild rice medley, dried cranberries, chef's vegetable, datz's own local honey. 20

iron skillet chicken pie


rich braised chicken stew, roasted vegetable and potato veloute, topped with a flaky, buttered pie crust. 17

hummus trio
housemade hummus in three varieties: roasted red pepper, pesto, and olive with grilled pita. 9

breakfast for lunch - eggs barbacoa


two eggs, pulled pork, corn tortillas, cilantro, onion, and New Mexico red chili sauce smothered in shredded jack cheese with southwest rice and beans. 1S

cedar plank shimburger


100% ground chuck, grilled and served bunless on a cedar plank with your choice of two toppings. served with a side salad ..12

datchos
datz potato chips, chili, cheese, jalapenos, sour cream, blue cheese drizzle, scallions. 9 + pulled pork, chicken or brisket +3

fish tacos
two blackened mahi-mahi tacos, shredded cabbage, lime crerna. avocado, cilantro, pico de galla and black beans. 11

waffles n' tweet


boneless fried chicken, cheddar belgian waffes, sauteed spinach, jalapeno-maple syrup. 18

cheese & charcuterie f1ite

Ufldated!

choose 3 or 5: point reyes blue, grafton 4 year cheddar, 5 year gouda, purple haze, just jack, sarvecchio parmesan, st. andre triple creme brie, guanciale, serrano, or italian dried salami with datz honey, rosemary almonds, red chili pepper jam, fruit, olives, bread.
120r 18

creole shrimp n' grits


shrimp, spicy creole sauce, anson mills grits with smoked gouda and sauteed spinach. 18

harvest ravioli
squash ravioli, sage brown butter cream sauce, shaved parmesan 16
upgrades: shrimp or salmon +6

....

flatbreads
bruschetta pesto, parmesan, mozzarella, roasted onion, plum tomato, basil, balsamic glaze. 9 p.ear-fection sliced fig, asian pear, roasted red onions, crumbled blue cheese, baby arugula. 11 the piggy mild italian sausage, nueske's bacon, mozzarella, smoked gouda. 11 fowl play braised pulled chicken, spicy-sweet sauce, mozzarella, scallions, bacon, red onion. bbq
11

smokey and the bird fresh florida artisan bread and homemade sweet-n-salty chips with creamy, blue cheese drizzle and green onions. el toro new!
8 oz. grilled bistro filet, caramelized onions and mushrooms, lettuce and tomato topped with housemade cilantro chimichurri on a toasted hoagie roll. 16 grilled chicken breast, nueske's bacon, lettuce, tomato, mayo and honeycup mustard served hot on grilled country bread. 12

birds of a feather
chicken salad, nueske's bacon, lettuce, tomato and mayo, served cold on whole grain bread. 12

chicken 1'\ waffle blt


boneless fried chicken, lettuce, tomato, bacon, maote-Iataceoo aioli. sandwiched between two cheddar belgian waffles. 12

havanahoute
datz pulled pork, baked ham, swiss cheese, dill pickle, honeycup mustard, served hot on a batard. 12

dumb cluck
beer braised pulled chicken, bbq sauce and white cheddar served hot on a sourdough bun.
12

carolina on my mind chicken n' waffle salad


boneless fried chicken, romaine, shredded cheese, bacon, tomato, cheddar belgian waffe, ranch dressing. 13 pulled pork, cole slaw, mustard-bbq on a sweet sourdough bun. 12 sauce,

shrimp po' boy


fried jumbo shrimp, shredded lettuce, tomato and housemade remoulade sauce.
14

roasted beet salad


pickled onions, crumbled balsamic glaze. 12 goat cheese, baby arugula,
+ steak, shrimp, salmon or chicken +4

neuJ!
datz fancy grilled cheese and soup
cheddar, swiss, back bacon and sliced tomatoes on grilled challah, served with a signature soup.
12

salmon club
blackened salmon filet topped with nueske's bacon, lettuce, tomato and herb aioli on country bread. 14

figgy salad
baby spinach, dried mission figs, blue cheese, bacon, red onions, pumpkin seeds, warm bacon vinaigrette. + steak, shrimp, salmon or chicken +4
12

april in paris roger's rockin' reuben


sy ginsberg's corned beef, sauerkraut, swiss cheese, russian dressing, served hot on jewish rye. 13
16

warm melted brie, tomato, arugula, basil pesto, served hot on grilled country bread. 12

high steaks caesar


grilled chipotle-honey beef tips, romaine, avocado, croutons, shaved parmesan, egg less caesar dressing.

hummus amongus
arugula, tomato, housemade hummus, cucumbers, olive tapenade, served on toasted whole grain bread
12

ty's two fister


sy ginsberg's corned beef, house-smoked swiss, muenster, honeycup mustard, on pumpernickel. 12 pastrami,

bob's cobb salad


field greens, oven-roasted turkey, bacon, hard-boiled egg, avocado, tomato, red onion, blue cheese, housemade green goddess dressing.

14

high on the hog


pulled pork, pit ham, bacon, muenster cheese, bacon pickles, apple butter glaze, served hot on batard. 13

burqere
served with homemade sweet-n-soity chips with creamy, blue cheese drizzle and green onions mesquite burger
100% ground chuck, mesquite grilled with your choice of two toppings, served on a sweet sourdough bun with lettuce, tomato and red onion. garnished with a pickle. 12

wedge salad
baby iceberg, tomatoes, blue cheese, nueske's applewood smoked bacon, green goddess dressing.
+ steak, shrimp, salmon or chicken +4
10

vinny's brisket philly

Ufldated!

house-smoked beef brisket, caramelized onions and peppers, beer-cheese fondue, on toasted hoagie roll. 12

a la carte
house or caesar salad 6
itty bitty mac with goldfish

'cue the brisket


house-smoked beef brisket, creamy cole slaw, zesty bbq sauce, on a sweet sourdough bun. 12

veggie burger
all-natural veggie and grain burger with avocado, secret sauce, lettuce, tomato and red onion. 11 still hungry? add another patty +2
CHOOSE FROM: SWiss,american, white cheddar, provolone, mozzarella, smoked gouda, pepper jack, goat cheese, blue cheese, sauteed onions, sauteed mushrooms, roasted peppers, spinach. nueske's applewood smoked bacon + 1 Put an egg on it +1

pistachio cranberry quinoa 5 soup of the day, bowl 5.5 soup of the day, cup 3 bowl of chili 6.5 cup of chili 4

the iron mike tate club


oven-roasted turkey, honey ham, nueske's bacon, white cheddar, lettuce, tomato, mayo, served cold on whole grain. 13

cracker topping french fries 5

anson mills cheesy grits 5 honey-fig sauteed spinach 6 curried vegan winter stew 6

split plate charge 3

turkey on a hot tin roof


hot roasted turkey, bacon, melted swiss, cranberry relish, on a sweet sourdough bun. 13
}

Datz uses peanut oil and nuts in many prepaetiers,sc please make us aware of any food allergies. Also, be advised that consuming raw or under-cllOted meats, poultry, seafood, shellfish or eggs may increase your risk offoodbome illness.

holy guacamolee mezrah


oven-roasted turkey, avocado, cole slaw, muenster, russian dressing, served cold on country bread. 12

please allow 20 minutes for med-well and well done burgers

18%gratuity addedfor parties of 8 or more

...

_-

NEW OBJECTS OF OUR OBSESSION

cocktaii edliionl

bourbon cocktails
Bourbon - it's not just for cowboys I The proof is in these easy-drinking cocktails. The Honey Badger pairs BuffaloTrace with fresh lemon and Datz honey syrup for a cool. refreshing version of a Hot Toddy. The Whisky Smash is a prettified bourbon and soda - muddled strawberries, fresh mint and a touch of simple syrup.

@benostrowsky

BEN OSTROWSKY

With an impressive intellect and a wicked wit, Ben is the kind of guy you'd love to count among your friends. He spends his days doing genius-level computer stuff at USFHealth, and in his off hours he and his wife Jodi explore the culinary landscape at restaurants and in their own kitchen. He's been a vegetarian for around 25 years, but finds that there is no shortage of delicious dishes to hold his attention.

infused vodkas
Bacon, bubble gum, bison grass - just three of the weirdo things folks are infusing vodka with these days. We love it! We are starting simple and sweet with a house-infused Jelly Belly"red apple vodka that stars in our new Pink Lady Apple alongside cranberry juice and a splash of lime.

Current cooking/food obsession The pressure cooker. It takes an unconscionable amount of time to cook steel cut oats without it. Brown rice, quinoa. beans that you don't have to pre-soak ... it's a vegetarian's best friend. Greatest food experience Farm 255 in Athens, GA. We went in for our anniversary and ordered one of everything. It took all night. Signature item in the fridge Key lime juice. Gives that Florida flavor to iced tea, soda, or just plain seltzer on ice. Words to live by There is little that can't be improved by a good meal, a good joke, or a good night's sleep. At Datz, you must try The barrel-aged fedora. It's alchemy. You take the ingredients, let them play Seven Minutes In Heaven for a few months, and over time they become a new substance.

the datz mule


Popular in the '50s and then banished to obscurity, the Moscow Mule (vodka, ginger beer, and fresh lime) has been on hiatus forever. We are SO glad it's back. The secret to making it great? A ginger beer with teeth - ours is FeverTree - and serving it in a vintage-inspired copper mug.

jam cocktails
Preserves, we've discovered, are the ultimate mixer. They pack real fruit flavor, luscious color, and the perfect sweet-tart balance into a simple package. We're experimenting with Square One botanical vodka and seasonal jams (blackberry, marmalade, you get it) with tasty results.

OK,we Know, you gotta eat!

when pigs fly the datz bacon flite


So let's cut to the chase: is there any scenario in which a plate full of bacon isn't what you want to eat? We didn't think so. Try this: Nueske's applewood smoked bacon, jowl bacon, back bacon, hickory smoked bacon. peppered bacon, and premium accompaniments.

9M"tn9/tlUK, your meal at #datz4foodies

seroed weeJr.daJj4. 7am-llam

l!fPP- barbacoa.
two eggs, pulled pork, corn tortillas, cilantro, onion, and new mexico red chili sauce smothered in shredded jack cheese with southwest rice and beans. 15

served on a sweet sourdough bun

popeye's rise n' shiner


fried egg, nueske's bacon, spinach, smoked gouda, with anson mills cheesy grits, potatoes or fruit. 10

the babe-alicious

american.fare
datza mary
locally made, award-winning v6 vodka, nueske's bacon, celery and salish alder smoked sea salt. 10
upgrade to hangar one chipotle vodka or square one basil vodka +1

fried egg, ham, swiss cheese, honeycup mustard, with anson mills cheesy grits, potatoes or fruit. 10

brie bardot
fried egg, brie cheese, baby spinach, tomato, with anson mills cheesy grits, potatoes or fruit.
10

breakfast poutine
crispy breakfast potatoes, cheddar cheese curd demi-glace, two eggs sunny-side up. 9

breakfast blt uncle sam


two eggs, toast, with anson mills cheesy grits, potatoes or fruit, plus your choice of meats.' 11
upgrades: 8-ounce or 16-ounce ribeye 618

prickly pear mimosa


sparkling wine spiked with mandarin/tangerine puree and prickly pear syrup. 8

new!

fried egg, nueske's bacon, tomato, lettuce, mayo, with anson mills cheesy grits, potatoes or fruit. 10

coffee and donuts

new!

billy benedict
ham, swiss cheese, poached eggs, hollandaise, wolferman's english muffin, with anson mills cheesy grits, potatoes orfruit. 12

360 glazed donut vodka and datz cold brew coffee over ice with whipped creamy topping. 8

plain jane pancakes


buttermilk pancakes, with your choice of meat".
11
11

gasparilla milk punch


buffalo trace bourbon, 360 madagascar vanilla vodka, torres brandy, milk, sugar. 9

datz good hash


corned beef, breakfast potatoes, two eggs and toast.

love potion pancakes

limited edition!

italian greyhound
aperol, bluecoat gin, florida grapefruit juice and rosemary sugar rim.
10

create your own omelet


comes with 3 ingredients plus anson mills cheesy grits, potatoes or fruit. 10
additional ingredients are-.50( each. substitute egg whites +1 CHOOSE FROM: white cheddar, swiss, goat cheese, parmesan. pepper jack, smoked gouda, green peppers, onions, spinach, mushrooms, tomato\ roasted peepers. hatch chi\ies, nues\(e's app\ewood

pink buttermilk pancakes drizzled with prickly pearinfused icing, your choice of meat'. 13

greek sundae
greek yogurt, datz's own local honey, toasted almond-pumpkin seed-cranberry granola. 7

michelada
a spicy beer cocktail perfect for a winter day.
8

anson mil\s stone-cut oatmeal


with raisins, brown sugar and milk or seasonal chutney. 6

red sangria
red wine, brandy, fresh fruit and cinnamon. glass or pitcher. 7 or 24

smoked bacon, turkey bacon, ham, broadbent kentucky sausage

'choice of meots include: nueskes bacon, broadbent kentucky sausage, turkey bacon or ham
Datz uses peanut oil and nuts in many preparatlcns.sc please make us aware of any food allergies. Also, be advised that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk offoodborne illness. }

anson mills stone-ground grits


with cheese.
6

minty mocha
cold brew coffee, cream and mint-chocolate flavored kahlua shaken and served in a snifter over ice. 8
{

monkey bread
pull-apart clusters of warm, cinnamon sugar and pecans drizzled with vanilla icing. individual or shareable. 4.5 or 10

coffee
ginormous cappuccino or latte
220z locally roasted kahwa espresso, steamed whole, skim or soy milk. served with house made biscotti. 6.5

18% gratuity addedfor parties of 8 or more

cold brew
warning: hair-raising, high-caffeine jolt with 70% less acid. house brewed. also available to go. 6

fIlu.4... kahwa

drip coffee, hot tea and chai

Download Our Free App!

5 C

o o e

Join the text to wait list. Get real-time beer menu updates. Place to-go orders online. All this and more. Easy. Fast. Search 'Datz' in your mobile app store.

Datz Good Hash - made from scratch.

Coffee and Donuts - cold brew coffee and glazed donut vodka!

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DON'T TAKE OUR WORD FOR IT HERE'S WHAT OUR RAVING FANS HAVE TO SAY!

@cashda
Datz in Tampa = Best lunch ever!

@da~buckeye
wok who stopped by for dinner. KEWU (Kenan Thompson for non SNLwatchers.)

@missdestructo
Damn it. @datz4foodies is making it hard to leave Tampa. Kentucky bourbon ale' Get it!!

@Mremmers50
Waffleand tweet! @datz4foodies

@.SmaSh....bomb
Datz is the bestest!l Hanging with my lady love @Zramos22#datz #italiangreyhound #macaroons #southtampa

@rahktoro
Megaloaf11thas Mac and cheese in it! #momthemeatloaf #meatloaf #datz

@erinlikesthis
My Bloody Mary has bacon in it #datz #bloodymary #southempecan #drinks #food #favorite #macaroons #southtampa

@DAVIDprice14
monkey bread from datz ... sorryboutit #

@jamesistheword
Botanist Gimlets #datz @lilypeas @c_loho #Liztheamazingbartendress

@ctheproducer
Holy amazingness! Cedar plank burger with all kinds of goodies #datz #amazingness #burger #tampa

@jamesdeanslove
#cappucdno #datz #tampa #florida #polkadots

@stacychais
Legendary! #goodeats #drinks #Tampa #lifeisgood @bradchais @datz4foodies

__ .- .

9k5~1t.lUtt

your meal at #datz4foodies

when pigs fly

IIU}!

datz bacon fiite featuring benton's hickory smoked bacon, jowl bacon, back bacon, peppered bacon, and nueske's applewood smoked bacon served with balsamic glaze, maple syrup, red chili pepper jam and Vosges chocolate. 1 s

'-')

poutine
crispy fries, cheese curd demi-glace, fried egg. 9
+ pulled pork or chicken + 3

house fauorttes.
honeyed salmon iron skillet chicken pie
rich braised chicken stew, roasted vegetable and potato veloute, topped with a flaky, buttered pie crust. 17

1',-\

mac bites

crispy benton's tennessee hickory smoked bacon and jalapeno mac n' cheese, sriracha aioli. 8

minnesota wild rice medley, dried cranberries, chef's vegetable, datz's own iocal honey. 20

corn fritters
with powdered sugar and jalapeno maple syrup.
8

barry c's stuffed meatloaf


meatloaf stuffed with bacon-jalapeno mac n' cheese, garlic mashed potatoes, peas. 17

harvest ravioli
squash ravioil, sage brown butter cream sauce, shaved parmesan. 16 + shrimp or salmon +6

black truffle fries


black truffle oil, san joaquin cheddar, sea salt, herb aioli. 9

waffles n' tweet


boneless fried chicken, cheddar belgian waffles, sauteed spinach, jalapeno-maple syrup. 18

curried vegan winter stew updated!


carrots and butternut squash braised in a tomato curry broth, pistachio cranberry quinoa, cilantro, mint and pumpkin seeds. 1S

pretzel bites
garlic oil, herbs, parmesan, sea salt. 7

hummus trio
housemade hummus in three varieties: roasted red pepper, pesto, and olive with grilled pita. 9

datchos
datz potato chips, chili, cheese, jalapenos, sour cream, blue cheese drizzle, scallions.
+ pulled pork, chicken or brisket +3
9

tnebutcher
mary had a little lamb
IIU}!
rosemary/za'atar rubbed new zealand lamb lollipops served with pistachio cranberry quinoa, grilled lemon and meyer lemon/mint oil. 28

served on fresh florida artisan bread and garnished with homemade sweet-n-saltychips with creamy, but mild blue cheese drizzle and green onions.

cheese & charcuterie f1ite

updated!

choose 3 or 5: point reyes blue, grafton 4 year cheddar,5 year gouda, purple haze, just jack, sarvecchio parmesan, st. andre triple creme brie, guanciale, serrano, or italian dried salami with datz honey, rosemary almonds, red chili pepper jam, fruit, olives, bread. 120r 18

havana hottie
datz pulled pork, baked ham, swiss cheese, dill pickle, honeycup mustard, served hot on a batard. 12

bistro filet
80z grilled shoulder tender, tri-colored roasted potatoes, chef's vegetable, housemade cilantro chimichurri. 22

carolina on my mind
pulled pork, cole slaw, rnustard-bbq sweet sourdough bun.
12

korean ribeye
160z grilled ribeye, coca-cola hoison glaze, spicy napa cabbage, asian pear chutney. 28

sauce, on a

f1atbreads
bruschetta peste, parmesan, mozzarella, roasted
onion, plum tomato, basil, balsamic glaze. onions, crumbled
9

roger's rockin' reuben


sy ginsberg's corned beef, sauerkraut, swiss cheese, russia" dressing, served hot on jewish rye. 13

chicken little
blaCK tga-sQice1...-b.Qby. fre~ ra.n~e d\\~\<.~f\.

pear-recnon slTcelfffg;dsian pear, roastec red


blue cheese, baby arugula.
11

pistachio cranberry quinoa, honey-fig spinach, asian pear chutney. 22

sauteed

ty's two fister


sy ginsberg's corned beef, house-smoked pastrami. swiss, muenster, honeycup mustard, pumpernickel.
12

the piggy mild italian sausage, nueske's bacon,


mozzarella, smoked gouda.
11

breakfast for dinner - eggs barbacoa


bbq two eggs, pulled pork, corn tortillas, cilantro, onion, and New Mexico red chili sauce smothered in shredded jack cheese with southwest rice and beans. 1 s

fowlplay

braised pulled chicken, spicy-sweet sauce, mozzarella, scallions, bacon, red onion.

fried shrimp po' boy


fried jumbo shrimp shredded lettuce, tomato and housemade remoulade sauce. 14

11

mesquite burger
100% ground chuck, mesquite grilled with your choice of two toppings, served on a sweet sourdough bun with lettuce, tomato and red onion. garnished with a pickle. 12

vinny's brisket philly

updated!

house-smoked beef brisket, caramelized onions and peppers, beer-cheese fondue, on toasted hoagie roll. 12

chicken n' waffle salad


boneless fried chicken, romaine, shredded cheese, bacon, tomato, cheddar belgian waffle, ranch dressing. 13

'cue the brisket


house-smoked beef brisket, creamy cole slaw, zesty bbq sauce, on a sweet sourdough bun. 12

cedar plank shimburger


100% ground chuck, grilled and served bun less on a cedar plank with your choice of two toppings. served with a side salad. 12 .
CHOOSE FROM: swiss, american, white cheddar, provolone, mozzarella, smoked gouda, pepper jack, goat cheese, blue cheese, sauteed onions, sauteed mushrooms, roasted peppers, spinach. nueske's applewood smoked bacon + 1 put an egg on it + 1

roasted beet salad


pickled onions, crumbled goat cheese, baby aruguia, balsamic glaze. 12 + steak, shrimp, salmon or chicken +4

the iron mike tate club


oven-roasted turkey, honey ham, nueske's bacon, white cheddar, lettuce, tomato, mayo, served cold on whole grain. 13

figgy salad
baby spinach, dried mission figs, blue cheese, bacon, red onions, pumpkin seeds, warm bacon vinaigrette.
+ steak, shrimp, salmon or chicken +4
12

holy guacamolee mezrah


oven-roasted turkey, avocado, cole slew, muenster cheese, russian dressing, served cold on country bread. 12

please allow 20 minutes for med-well and well done burgers

high steaks caesar


grilled chipotle-honey beef tips, romaine, avocado, croutons, shaved parmesan, eggless caesar dressing.
16

bob's cobb salad


field greens, oven-roasted turkey, bacon, hard-boiled egg, avocado, tomato, red onion, blue cheese, housemade green goddess dressing.
14

freMtfWt
fish n' crisps
paper-wrapped, beer-battered atlantic cod, housernade chips, malt vinegar powder. 18

dumb cluck
beer braised pulled chicken, barbecue sauce, white cheddar served hot on a sourdough bun. 12

smokey and the bird


grilled chicken breast, nueske's bacon, lettuce, tomato, mayo, honeycup mustard, served hot on grilled country bread. 12

wedge salad
baby iceberg, tomatoes, blue cheese, nueske's applewood smoked bacon, green goddess dressing.
10

market-fresh, pan-seared catch


flaky white fish served with a tomato/olive vera cruz sauce over fresh, locally made angel hair pasta. 24

birds of a feather

+ steak, shrimp,

salmon or chicken +4

chicken salad, nueske's bacon, lettuce, tomato and mayo, served cold on whole grain bread. 12

creole shrimp n' grits


gulf shrimp, spicy creole sauce, anson mills grits, smoked gouda, sauteed spinach. 18

ata carte
house or caesar salad 6 Itty bitty mac with goldfish cracker topping 6 french fries 5 anson cheesy mills grits 5 honey-fig sauteed spinach 6 warm pistachio cranberry quinoa 5

april in paris
warm melted brie, tomato, arugula, basil pesto, served hot on grilled country bread. 12
Datzuses ~l'anut oil and n~ts in many preparattcns.sc please make us aware of any } {
food allerqies. Also, be advised that consuming raw or under-cocked meats, poultry, seafood, shellfish or eggs may increase yourriskoffoodbomelUness.

glazed heirloom carrots 5 curried vegan stew 6 tri-colored roasted potatoes garlic mashed potatoes 5 soup of the day, bowl 55 soup of the day, cup 3 cup or bowl of chili 416.5 split plate charge 3

fish tacos
5

three blackened mahi-mahi tacos, shredded cabbage, lime crema, avocado, cilantro, pico de gallo and black beans. 17

18% gratuity addedfor parties of 8 or more

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l1Wnq Sprinq 2013

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