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Table Of Contents

4. ORGANIC ESSENTIAL OILS AND OLEORESINS
4.1 Market size, organic premium and structure
4.1.1 Quality aspects
4.1.2 Distillation process
4.1.3 Variety and species
4.1.4 Transport regulations
4.1.5 Packaging
4.2 Major end-users of essential oils and oleoresins
4.2.1 Flavour industry
4.2.2 Fragrance and cosmetic industry
4.2.3 Aromatherapy
4.3.1 Austria
4.3.2 Canada
4.3.3 France
4.3.4 Germany
4.3.5 Hungary
4.3.6 United Kingdom
4.3.7 United States
Equipment manufacturers and consultants
Annex IV Information sources (market surveys and other publications)
Development agencies, business information services and trade associations
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72996018 Marketing Manual for Organic Spices Culinary Herbs Essential Oils

72996018 Marketing Manual for Organic Spices Culinary Herbs Essential Oils

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Published by xxxrainbowxxx
72996018 Marketing Manual for Organic Spices Culinary Herbs Essential Oils
72996018 Marketing Manual for Organic Spices Culinary Herbs Essential Oils

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Published by: xxxrainbowxxx on Feb 25, 2013
Copyright:Attribution Non-commercial

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02/25/2013

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